Bell’s

Commentaires sur le restaurant Bell’s de personnes qui y ont mangé. Selon des cotes récentes.

1. C

   Cailen

   Chicago 2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We've returned to Bell's many times because they consistently deliver a fantastic experience. This was perhaps our favorite menu yet! Chef Daisy and her excellent team continue to provide a beautiful experience and an out of this world meal!
   

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2. J

   Joanie

   San Francisco1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fabulous food and lovely staff!! Will definitely recommend and return!
   

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3. CS

   CraigS

   Los Angeles49 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely an amazing experience (again) at the incomparable Bell’s! First, the staff is the most gracious, knowledgeable, and courteous that you will find. Lunch is sublime in the outdoor patio! Daisy and her husband are fabulous and on-site to just be the crème on top of the beautiful parfait. Daisy’s father is a true gem. Now, the food. Escargot is beyond words! Steak tartare - fabulous. The egg salad is unique - really you have never had this version- and the salads and shrimp “sandwich” is masterful. This is a “must try” if you are within 50 miles of Los Alamos. Also , Bell’s has an unbelievable pre fix dinner that is truly epic! The Michelin Star is so well deserved. Run (or drive fast!) to Bell’s. Highly recommended.
   

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4. M

   Marianne VIP

   Comté d’Orange28 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   As usual the food was stunning—another lovely meal!!!
   

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5. D

   David VIP

   Los Angeles3 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Bells is a great steal for lunch and order their Tyler Bells Pinot.
   

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6. M

   Mark VIP

   San Francisco42 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This is my favorite restaurant in California! What the Ryan’s are doing is so special! This was our fourth experience dinning with you and it was as amazing as always. We love sitting at the counter and this time got a lovely hello greeting from Chef Daisy! Our server, Chris, was so helpful and generous with us. He even served us an additional cold soup that was a perfect complement to the salad course. BTW, that fig dressing is a revelation! And the GM, Ryan, even came over and chatted us up. Such a genuinely lovely team all around. I finally bought a sweatshirt on this trip. Perfect for this years colder than usual spring. Love you, Bell’s!
   

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7. B

   Britishsheila VIP

   Los Angeles7 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Exquisite Food. Simple and beautiful. Best food I’ve had in USA
   

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8. M

   Markos

   Côte centrale californienne2 commentaires

   5.0

   Y est allé le 22 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Always a special experience, thank you for spoiling us!!
   

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9. M

   Michael

   Los Angeles1 commentaire

   1.0

   Y est allé le 21 avril 2025

   1. Cote globale 1
   2. Nourriture 2
   3. Service 1
   4. Ambiance 4

   Food was OK service very poor. Expected a lot more for the cost and the fact they flaunt the Michelin *
   

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10. P

    Polly

    Côte centrale californienne13 commentaires

    3.0

    Y est allé le 18 avril 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3

    A Special night out for our anniversary. Prix fixe menu. A taster of Champagne was a lovely touch as we sat down. We ordered French Pinot noir from Burgundy. A half bottle Pricey at $99. Smoother than Pinots we are used in the Santa Rita Hills. Different, Excellent. Service-impeccable. Entire staff are knowledgeable, congenial and wanting to please. Menu: Santa Barbara Sea Urchin. An amuse-bouche with caviar on a mille crepe. Excellent salty taste on a tender crepe. Bell’s seeded sourdough a bit too rustic and tough texture for my tastes. Dinner salad - Finley farms lettuce, full of flavor dressing of shallot and date vinaigrette. We loved the fresh mixed greens and dressing. Chickpea panisse with artichoke, anchovy and saffron aioli deconstructed- crispy chickpea wafers were nice when topped with all ingredients. Aioli had a hint of lemon. Vitello tonnato - capers and asparagus. Veal was chewy, no asparagus. The capers overwhelmed the veal. Morro bay Vermillion Rockfish- leaks and mussels were chewy, rockfish scales left on. Was not a fan of the overall taste. Only had a few bites. Steak au poivre- 5 oz coulotte, peppercorn sauce and frites. Steak was really tough, served blood rare and over powered with peppercorns. Too spicy. Fries ok. Only had a few bites. Tangerine Glacee with a crispy pavlova. Delicious Big Sur - local walnuts in a rosemary tart and a side of Brie - lovely. Overall appreciate the philosophy of local, creative and flavorful dishes. Service is French casual and Food Presentation 5 stars. Thanks Brian & Lauren. They went out of their way to make our night special. Even put “Happy Anniversary” on our menu. The meal was pricey but we knew this going in. The automatic 20 percent fee added was a surprise. We would’ve paid that anyway. The manager came to our table, apologized for the main dishes and took it off our bill. This was much appreciated. We will try again, lunch next time.
    

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