Bellota

4.7
870 reviews
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$31 to $50
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Spanish
Located in a landmark building in SoMa, Bellota is a vibrant Spanish restaurant with an expansive take on the cuisines of Spain. Executive Chef Ryan McIlwraith brings his critically acclaimed approach to Spanish dishes, including a diverse menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.

A 30-seat full bar and lounge add to the convivial environment, where guests can enjoy live music, an all-Spanish wine list, sherry on tap, dry cider, and Spain’s cocktail of choice, gintonic.

The airy, urban Mediterranean interior features California bay laurel tabletops, custom Costa Brava Blue-colored leather chairs and booths, Moorish light pendants and brass table-lamps, a private dining room for parties and events, and seating around the open kitchen with a custom hearth, the heart and soul of Bellota.
Dining Style
Fine Dining
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Cuisines
Spanish
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Hours of operation
LUNCH:
Monday to Friday 11:30 to 2:30
Bar menu available 2:30 to 5:30
TAPEAR:
4pm to 5:30 pm every day
DINNER:
Monday to Thursday 5:30 to 10pm
Friday and Saturday: 5:30 to 11pm, bar open late
Closed Sunday
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Phone number
(415) 430-6580
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Ryan Mcilwraith
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Neighborhood
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Cross street
8th Street
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Entertainment
Live entertainment featuring Spanish, latin & jazz music nightly.
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Happy Hour, Wheelchair Access, Wine