Bello Cucina Restaurant

Antipasto - hors d'oeuvre

• Carciofo Dip

  creamy and rich artichoke dip baked with lots of cheese and served with grilled ciabatta bread and red grapes

• Calamari Gremolata

  tender calamari, lightly breaded in seasoned flour and fried, tossed in a citrus gremolata and served with a roasted garlic

• Lobster Augratin

  cheesy baked lobster dip accompanied by freshly baked flat bread

• Flat Bread Caprese

  grilled flat bread drizzled with olive oil, fresh garlic, mozzarella, red onion, sliced roma tomatoes, fresh basil and a balsamic reduction

• Bruschetta Tapenade

  grilled roasted garlic artisan bread, topped with fresh tomatoes,garlic,red onion, basil, capers and fresh mozzarella

• Maryland Crab Cakes

  blue crab cakes served with a roasted pineapple salsa and a smoked red pepper butter sauce

• Artichoke Chicken Quesadilla

  grilled chicken blended with our creamy artichoke dip, mozzarella, shredded lettuce, roma tomatoes and ranch dressing

• Genoa Crostini

  genoa salami on roasted garlic artisan bread with smoked provolone, fresh mango salsa and spring greens tossed in a bhalsamic vinaigrette

• Bread Sticks

  mozzarella stuffed bread sticks brushed with butter, garlic and parmesan, served with marinara

Insalata & Zuppa - salad & soup

• Giardino Insalata

  fresh greens with red onions, tomatoes and cucumbers with choice of dressings

• Crispy Chicken Insalate

  crispy white meat chicken tossed with smoked bacon, roma tomatoes, hard boiled eggs and cheddar jack cheese with our own creamy parmesan dressing

• Spinaci Insalate

  fresh spinach tossed with sliced strawberries, hickory bacon, red onion, and candied walnuts in a buttermilk poppy seed dressing

• Mirtillo Rosso Insalate

  fresh romaine tossed with toasted almonds, dried cranberries and gorgonzola cheese in a buttermilk poppyseed dressing

• Seared Ahi Tuna Insalate

  seared ahi tuna (we sear our tuna rare, so if you'd like it cooked more thoroughly, please ask!) served on a bed of spring greens tossed with green beans,kk hard boiled eggs, poached red potato, kalamata olives, capers and green onion with a lemony vinaigrette (only available in large)

• Greek Insalata

  mixed greens served with roma tomatoes, black olives, pepperoncini peppers, red onion, cucumbers and feta cheese tossed in our lemony vinaigrette

• Smoked Salmon Insalata

  mixed greens tossed with cranberries, mandarin oranges,toasted almonds and smoked salmon with a honey citrus vinagrette

• Caesar Insalate

  crisp romaine tossed with parmesan, croutons and black olives in a creamy caesar dressing

• Zuppa Di Giorno (soup Of The Day)

  cup-or bowl

• Cream Of Chicken Wild Rice Soup

  cup-or a bowl

Beef - Entrees

most entrees come with choice of baked potato, cream cheese mashed or yukon potatoes tossed in butter and parmesan accompanied by chef's choice of vegetable add side salad or casear for $2.95

• Mushroom Bacon Butter Sirloin

  aged, super trimmed, center cut sirloin grilled and smothered with our mushroom bacon butter sauce

• Blackened Ribeye

  12 oz. hand cut ribeye seasoned with blackening spices, grilled & topped with bello's goat cheese butter

• New York Bruschetta

  grilled ten ounce new york strip served over grilled ciabatta bread with our tomato tapennade, balsamic reduction and gorgonzola cheese

Pork - Entrees

most entrees come with choice of baked potato, cream cheese mashed or yukon potatoes tossed in butter and parmesan accompanied by chef's choice of vegetable add side salad or casear for $2.95

• Amaretto Pork Chop

  french cut, 12 oz. double bone chop grilled and smothered with amaretto reduced apples and wild mushrooms

• Maple Glazed Pork Tenderloin

  pork tenderloin seared in olive oil an roasted with a captain morgan maple glaze

Dinner Pasta

pollo: chicken add $1, gambero: shrimp add $2

• Chicken Parmigiana

  bread and deep fried chicken breast smothered with our pomodoro sauce over fettuccini with melted mozzarella

• Bayou Rigatoni

  spicy. langostino lobster sauteed with garlic, green onion, tomato, smoked gouda and pepperjack cheeses in a cayenne pepper alfredo sauce, tossed with rigatoni

• Chicken Scallopini

  pan fried chicken breast served over angel hair pasta with a roma tomato and smoked bacon cream sauce

• Cappellini Pomodoro

  fresh tomato, basil ragout with lotsa garlic over angel hair pasta with meatballs, with chicken, with shrimp

• Penne Mare-monte

  (spicy) grilled chicken sauteed with tiger shrimp, roasted peppers, onions & fresh garlic in our alfredo sauce with a dusting of cayenne pepper

• Crispy Chicken Milanese

  crispy fried chicken breast smothered mozzarella and baked with fettuccini, tossed with alfredo sauce and lemon

• Shrimp Palermo

  shrimp sauteed with italian sausage, fresh rosemary and shallots, in our pomodoro sauce and finished with cream over linguini

• Smoked Gouda Penne

  roasted walnuts sauteed with fresh garlic, deglazed with a smoked gouda alfredo sauce and tossed with penne pasta, topped with diced tomatoes

• Italian Sausage Lasagna

  pasta sheets layered with italian sausage, pomodoro sauce, mozzarella and fresh basil

• Seafood Stuffed Cannelloni

  cannelloni's filled with our crab and shrimp stuffing, baked with a vodka sauce and provolone cheese

• Coconut Capellini

  roasted peppers, red onion and broccoli sauteed with fresh garlic, tossed with angel hair pasta in our coconut alfredo sauce

• Fettucine Alfredo

  fettuccine cooked al dente and tossed in a creamy alfredo then garnished with parmesan and parsley with chicken / with shrimp

• Five Cheese Tortellini

  ricotta filled tortellini sauteed in a parmesan, cheddar, monterey jack & mozzarella fortified alfredo sauce chicken/ shrimp

• Penne Corsica

  shrimp sauteed with artichoke hearts and fresh spinach then tossed with a smoked red pepper alfredo, penne pasta and parmesan

• Cucina Lavello

  pepperoni, fennel sausage, hot italian sausage, ham, asparagus, red onion and garlic over penne pasta with a smoked mozzarella roasted pepper alfredo sauce

• Tortellini Bolognese

  italian sausage stewed with tomatoes, roasted red peppers, fresh oregano and garlic, tossed with cheese filled tortellini & finished with cream

• Bruschetta Linguine

  smoked bacon sauteed in olive oil with diced tomatoesk, red onion, basil, garlic & capers, deglazed with white wine and tossed with linguine

• Scampi Linguine

  your choice of fresh water lobster or shrimp sauteed with garlic, basil, tomatoes, lemon juice & white wine, finished with cream & tossed with linguine

• Tuscan Rigatoni

  italian sausage sauteed with roasted peppers and red onions then tossed with rigatoni and bello’s robust cabernet tomato sauce topped with fresh herbed goat cheese

• Butternut Squash Ravioli & Lobster

  lobster meat sauteed with fresh sage in butter and tossed with butternut squash filled ravioli and cream

• Linguine Di Bosco

  asparagus sautéed with wild mushrooms and smoked bacon in bello’s creamy alfredo, then tossed with parmesan linguini, with chicken, with shrimp

• Wild Mushroom Pancetta

  pancetta bacon sauteed with crimini, shitake, oyster, button and portabello mushrooms in garlic & butter, tossed with fettucine in alfredo sauce

• Champagne Chicken

  pan fried chicken breast sauteed with sundried tomatoes and wild mushrooms in a champagne cream sauce over angel hair pasta

• Salmon Gnocchi

  baby spinach sauteed with fresh garlic and roma tomatoes deglazed with a pepperjack alfredo & topped with a grilled salmon filet

• Carne Fra Di Avilo

  sliced sirloin sauteed with fresh garlic, roasted peppers, red onion and cajun seasoning, deglazed with alfredo sauce, tossed with linguine

• Beef Stroganoff

  sliced sirloin sauteed with onions and mushrooms, deglazed with beef stock and fortified with sour cream, tossed with linguine

Seafood

• Blackened Yellowfin Tuna

  cast iron seared blackened yellowfin tuna served over roasted red pepper risotto with balsamic greens

• Pistachio Crusted Tilapia

  pistachio crusted tilapia, pan fried and topped with seared baby spinach, proscuitto, pine nuts & gorgonzola cheese

• Cornflake Crusted Walleye

  cornflake crusted walleye served with a creamy roasted red pepper tomato ragout

• Sicilian Mahi Mahi

  grilled mahi mahi basted with a sicilian marinade, served over sweet potato fries with spring greens tossed in a roasted garlic vinaigrette with tomatoes & feta cheese

• Maple Glazed Cedar Plank Salmon

  atlantic salmon filet oven roasted on a cedar plank