Our unique frozen blend of peach nectar, rum and champagne

Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese

Served with pepperoncinis and pomodoro sauce

Hot blend of cream cheese, parmesan and mozzarella with chopped artichokes and green onion, served with toast points

Served with honey mustard and pomodoro sauce

Parmesan risotto with pepperoni, rolled in bread crumbs and fried, served with pomodoro and fontina cream sauce

Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes and toast points

Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points

Two grande handmade ravioli stuffed with goat cheese, served on basil cream and pomodoro sauces

Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce and parmesan-parsley garnish

Delicately sliced and served with cream cheese, diced red onions, capers and toast points

Shrimp and cheddar cheese, wrapped in bacon, battered and fried, served with our special plum dijon sauce

Sautéed in a garlic-herb butter and white wine sauce, served with house focaccia

Served on a bed of pomodoro sauce and fontina cream sauce

Six butterflied, charbroiled shrimp marinated in white wine, lemon juice, olive oil and herbs, served with pomodoro sauce and toast points

Sautéed in white wine, Shiner Bock beer, butter, tomatoes, lemon juice, green onions, garlic and herbs, served with grilled focaccia

Our family recipe, a wonderful classic

Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes

Fresh roma tomatoes, mozzarella, fried green tomato garnished with olive oil, basil and balsamic glaze

Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncinis and fresh tomatoes

Tossed with La Flora vinaigrette and crumbled blue cheese

Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers and house dressing

Sliced blackened chicken breast over Caesar salad

Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing

Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops and vegetables

A rich, creamy classic

It's not Italian, but it's delicious

Today's fresh soup

The classic pizza, with diced tomatoes, basil, garlic and mozzarella

House red sauce, pepperoni, white onion and mozzarella

House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions and mozzarella

House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella

House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese and crushed red pepper olive oil

Fontina and smoked gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro and thinly sliced red onion rings

Basil pesto, crumbled goat cheese, Kalamata olives, caramelized onions, artichoke hearts, fresh spinach

Signature alfredo sauce, crumbled Italian sausage, fresh prosciutto, sliced black olives, sun-dried tomatoes and mozzarella

House red sauce, provolone, mozzarella, fontina, parmesan and basil

Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic and mozzarella

House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions and mozzarella

Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella and parmesan cheese. Served with fresh vegetables and parmesan risotto

Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini

Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto

Grilled 12oz handcut grassfed New York Strip, served with garlic mashed potatoes and fresh vegetables

Grilled 16oz handcut grassfed ribeye, served with garlic mashed potatoes and fresh vegetables

Grilled 8oz handcut grassfed filet, served with garlic mashed potatoes and fresh vegetables

Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables

Grilled over an open flame, served with parmesan risotto and fresh vegetables

Topped with a sweet and spicy honey dijon sauce, served with parmesan risotto and fresh vegetables

Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables

Served with your choice of homemade sauce: pomodoro, bolognese, or tomato-basil

Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella

Lightly breaded slices of eggplant fried topped with tomato-basil sauce, mozzarella and served over linguini

Linguine tossed with basil pesto, garlic, olive oil and charbroiled vegetables

Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella and parmesan cheese

Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection

Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms

Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer

Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast

Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets

Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers and Roma tomatoes, topped with feta cheese

Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil and sliced charbroiled chicken

Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushrooms topped with grilled chicken and fresh mozzarella

Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce

Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes and black olives in house alfredo sauce

Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers and basil pesto

Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine

Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots and herb butter

Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce

Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka and crushed red pepper

Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels

Linguine tossed with baby clams, cream, lemon juice, white wine, garlic and parmesan