Appetizers
Bellini
Our unique frozen blend of peach nectar, rum, and champagne.
- Baby$7.00
- Regular$11.00
Bruschetta$12.00
Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese
Fried Calamari$16.00
Served with pepperoncinis and pomodoro sauce and fontina cream sauce
Hot Seafood Dip$18.00
Hot blend of cream cheese, parmesan and mozzarella with chopped shrimp, artichoke , green onion and spinach , served with tortilla chips.
Fried Provolone & Artichoke Hearts$12.00
Served with honey mustard and pomodoro sauce.
Arancini$13.00
Parmesan risotto with pepperoni, rolled in bread crumbs and fried, served with pomodoro and fontina cream sauce
Bellini's Charcuterie$19.00
Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes and toast points
Pesto Panna Formaggio$14.00
Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points
Ravioli Formaggio$15.00
Two grande handmade ravioli stuffed with goat cheese, served on basil cream and pomodoro sauces
Meat & Peppers$15.00
Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce and parmesan-parsley garnish
Smoked Salmon$20.00
Delicately sliced and served with cream cheese, diced red onions, capers and toast points
Shrimp Pancetta Formaggio$15.00
Shrimp and cheddar cheese, wrapped in bacon, battered and fried, served with our special plum Dijon sauce
Crab Cakes$19.00
Served on a bed of pomodoro sauce and fontina cream sauce
Fried Shrimp Basket$17.00
Six fried shrimp with battered French fries.
Mussels$24.00
Sautéed in white wine, Shiner Bock beer, butter, tomatoes, lemon juice, green onions, garlic and herbs, served with grilled focaccia
Insalata
Dressings: Ranch, Blue Cheese, La Flora (Italian), Honey Mustard, Honey Balsamic, House (garlic herb vinaigrette)
Caesar
Our family recipe, a wonderful classic
- Small$7.00
- Large$9.00
Bellini's House
Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes
- Small$7.00
- Large$9.00
Caprese$12.00
Fresh roma tomatoes, mozzarella, fried green tomato garnished with olive oil, basil and balsamic glaze
Tommy's Cobb$14.00
Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncinis and fresh tomatoes
Spinach & Charbroiled Vegetable$15.00
Tossed with La Flora vinaigrette and crumbled blue cheese
Greek Peppercorn Chicken$16.00
Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers and house dressing
Blackened Chicken Caesar$16.00
Sliced blackened chicken breast over Caesar salad
Honey Roasted Pecan Chicken$17.00
Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing
Seafood Pasta Salad$21.00
Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops and vegetables
Zuppe
Lobster Bisque
A rich, creamy classic
- Cup$9.00
- Bowl$13.00
Chicken Tortilla
It's not Italian, but it's delicious
- Cup$6.00
- Bowl$9.00
Zuppe del Giorno
Today's fresh soup
- Cup$6.00
- Bowl$9.00
Pizza
Margherita$14.00
The classic pizza, with diced tomatoes, basil, garlic and mozzarella
Pepperoni & Onion$17.00
House red sauce, pepperoni, white onion and mozzarella
Bellini's Top Shelf$20.00
House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions and mozzarella
Veneto$17.00
House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella
My Banker's Burning$16.00
House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese and crushed red pepper olive oil
Barbecued Chicken$18.00
Fontina and smoked gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro and thinly sliced red onion rings
Goat Cheese$17.00
Garlic olive oil, goat cheese, caramelized onions, tomatoes and fresh basil.
Pollo Greco$17.00
Crushed red pepper oil, blackened chicken, pepperoncinis, tomatoes, black olives, red bell peppers and finished with feta cheese
Quattro Formaggio$13.00
House red sauce, provolone, mozzarella, fontina, parmesan and basil
The White$18.00
Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic and mozzarella
Dick Lee's Original$19.00
House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions and mozzarella
Chicken, Steak & Seafood
Chicken Parmesan$21.00
Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella and parmesan cheese. Served with fresh vegetables and parmesan risotto
- Sub Veal for$26.00
Chicken Piccata$21.00
Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini
- Sub Veal for$26.00
Chicken Marsala$21.00
Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto
- Sub Veal for$22.00
New York Strip$27.00
Grilled 12oz handcut grassfed New York Strip, served with garlic mashed potatoes and fresh vegetables
Ribeye$37.00
Grilled 16oz handcut grassfed ribeye, served with garlic mashed potatoes and fresh vegetables
Filet$40.00
Grilled 8oz handcut grassfed filet, served with garlic mashed potatoes and fresh vegetables
Lamb Chops$33.00
Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables
Norwegian Salmon$27.00
Grilled over an open flame, served with parmesan risotto and fresh vegetables
Signature Salmon$22.00
Topped with a sweet and spicy honey dijon sauce, served with parmesan risotto and fresh vegetables
Pecan Crusted Salmon$27.00
Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables
Javier's Snapper$29.00
Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables
Pasta
Spaghetti$12.00
Served with your choice of homemade sauce: pomodoro, bolognese, or tomato-basil
Bolognese $17.00
Spaghetti served with traditional Bolognese sauce
Manicotti$17.00
Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella
Eggplant Parmesan$17.00
Lightly breaded slices of eggplant fried topped with tomato-basil sauce, mozzarella and served over linguini
Pasta Primavera$16.00
Linguine tossed with basil pesto, garlic, olive oil and charbroiled vegetables
Baked Ziti$17.00
Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella and parmesan cheese
Lasagne$21.00
Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection
Chicken Lasagne$21.00
Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms
Pollo Spiedino$19.00
Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer
Pollo Pancetta Alfredo$18.00
Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast
Mediterranean Chicken Fettucine$18.00
Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets
Pollo Greco$19.00
Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers and Roma tomatoes, topped with feta cheese
Cilantro Pesto Linguine$17.00
Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil and sliced charbroiled chicken
Pollo Spaghettini$22.00
Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushrooms topped with grilled chicken and fresh mozzarella
Pesto Tortellini$21.00
Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce
Bianco Verde$22.00
Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes and black olives in house alfredo sauce
Capellini Gamberetto$23.00
Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers and basil pesto
Pesce Capellini$30.00
Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine
Capelli Pescatore$25.00
Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots and herb butter
Smoked Salmon Fettuccine$23.00
Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce
Penne Arrabbiata$23.00
Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka and crushed red pepper
Linguine con Frutti di Mare$30.00
Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels
Linguine with White Clam Sauce$23.00
Linguine tossed with baby clams, cream, lemon juice, white wine, garlic and parmesan