Bellini's Ristorante and Grill

Appetizers

• Bellini

  Our unique frozen blend of peach nectar, rum and champagne

  • Baby$6.00
  • Regular$10.00

• Bruschetta$10.00

  Slices of lightly grilled focaccia, topped with basil pesto, diced Roma tomatoes, fresh basil and parmesan cheese

• Fried Calamari$10.00

  Served with pepperoncinis and pomodoro sauce

• Hot Artichoke Dip$10.00

  Hot blend of cream cheese, parmesan and mozzarella with chopped artichokes and green onion, served with toast points

• Fried Provolone & Artichoke Hearts$10.00

  Served with honey mustard and pomodoro sauce

• Arancini$10.00

  Parmesan risotto with pepperoni, rolled in bread crumbs and fried, served with pomodoro and fontina cream sauce

• Bellini's Charcuterie$18.00

  Salami, prosciutto, capicola, brie, aged beemster, and gorgonzola cheeses, served with whole roasted garlic, grain mustard, Kalamata olives, pickles, fresh red grapes and toast points

• Pesto Panna Formaggio$12.00

  Basil pesto and sun-dried tomato pesto rolled in cream cheese, served with toast points

• Ravioli Formaggio$12.00

  Two grande handmade ravioli stuffed with goat cheese, served on basil cream and pomodoro sauces

• Meat & Peppers$12.00

  Housemade meatballs and Italian sausage links, served with grilled onions, red & green bell peppers, pomodoro sauce and parmesan-parsley garnish

• Smoked Salmon$14.00

  Delicately sliced and served with cream cheese, diced red onions, capers and toast points

• Shrimp Pancetta Formaggio$14.00

  Shrimp and cheddar cheese, wrapped in bacon, battered and fried, served with our special plum dijon sauce

• Blue Crab Claws$16.00

  Sautéed in a garlic-herb butter and white wine sauce, served with house focaccia

• Crab Cakes$14.00

  Served on a bed of pomodoro sauce and fontina cream sauce

• Grilled Shrimp$14.00

  Six butterflied, charbroiled shrimp marinated in white wine, lemon juice, olive oil and herbs, served with pomodoro sauce and toast points

• Mussels$16.00

  Sautéed in white wine, Shiner Bock beer, butter, tomatoes, lemon juice, green onions, garlic and herbs, served with grilled focaccia

Insalata

Dressings: Ranch, Blue Cheese, La Flora (Italian), Honey Mustard, Honey Balsamic, House (garlic herb vinaigrette)

• Caesar

  Our family recipe, a wonderful classic

  • Small$5.00
  • Large$9.00

• Bellini's House

  Fresh mix of spinach, romaine and iceberg lettuce topped with cheddar cheese, bacon, cucumber and fresh tomatoes

  • Small$5.00
  • Large$9.00

• Caprese$8.00

  Fresh roma tomatoes, mozzarella, fried green tomato garnished with olive oil, basil and balsamic glaze

• Tommy's Cobb$14.00

  Fresh mix of spinach, romaine and iceberg lettuce, topped with blue cheese crumbles, avocado, bacon, chopped egg, kalamata olives, pepperoncinis and fresh tomatoes

• Spinach & Charbroiled Vegetable$13.00

  Tossed with La Flora vinaigrette and crumbled blue cheese

• Greek Peppercorn Chicken$15.00

  Romaine, feta cheese, sliced Kalamata olives, red and green onion, pepperoncini peppers and house dressing

• Blackened Chicken Caesar$14.00

  Sliced blackened chicken breast over Caesar salad

• Honey Roasted Pecan Chicken$15.00

  Fresh spinach, caramelized onions, pecorino cheese, sliced tomatoes, and honey roasted pecans, topped with parmesan encrusted chicken breast and honey balsamic dressing

• Seafood Pasta Salad$18.00

  Chilled capellini pasta topped with roma tomatoes, pine nuts, and our light basil vinaigrette, served with a skewer of grilled shrimp, scallops and vegetables

Zuppe

• Lobster Bisque

  A rich, creamy classic

  • Cup$5.00
  • Bowl$8.00

• Chicken Tortilla

  It's not Italian, but it's delicious

  • Cup$5.00
  • Bowl$8.00

• Zuppe del Giorno

  Today's fresh soup

  • Cup$5.00
  • Bowl$8.00

Pizza

• Margherita$13.00

  The classic pizza, with diced tomatoes, basil, garlic and mozzarella

• Pepperoni & Onion$15.00

  House red sauce, pepperoni, white onion and mozzarella

• Bellini's Top Shelf$17.00

  House red sauce, pepperoni, crumbled Italian sausage, mushrooms, black olives, green bell peppers, chopped red onions and mozzarella

• Veneto$16.00

  House red sauce, sliced Italian sausage, artichoke hearts, roasted red bell peppers, roasted garlic cloves, mozzarella

• My Banker's Burning$16.00

  House red sauce, spicy ground beef with serrano peppers, green and red bell peppers, onions, mozzarella, cheddar cheese and crushed red pepper olive oil

• Barbecued Chicken$17.00

  Fontina and smoked gouda cheeses melted over sweet barbecue sauce, topped with barbecued chicken, fresh cilantro and thinly sliced red onion rings

• Pizza Florentine$15.00

  Basil pesto, crumbled goat cheese, Kalamata olives, caramelized onions, artichoke hearts, fresh spinach

• The Bianco Verde$16.00

  Signature alfredo sauce, crumbled Italian sausage, fresh prosciutto, sliced black olives, sun-dried tomatoes and mozzarella

• Quattro Formaggio$13.00

  House red sauce, provolone, mozzarella, fontina, parmesan and basil

• The White$16.00

  Signature alfredo sauce, mushrooms, marinated charbroiled chicken, chopped white onions, fresh garlic and mozzarella

• Dick Lee's Original$17.00

  House red sauce, ground beef, green and red bell peppers, mushrooms, chopped white onions and mozzarella

Chicken, Steak & Seafood

• Chicken Parmesan$18.00

  Lightly breaded breast of chicken sautéed and topped with tomato-basil sauce, mozzarella and parmesan cheese. Served with fresh vegetables and parmesan risotto

  • Sub Veal for$22.00

• Chicken Piccata$18.00

  Lightly breaded breast of chicken sautéed in butter, finished with capers and lemon Chablis, served over capellini

  • Sub Veal for$22.00

• Chicken Marsala$18.00

  Lightly breaded breast of chicken smothered in a brown marsala mushroom sauce, served with fresh vegetables and parmesan risotto

  • Sub Veal for$22.00

• New York Strip$20.00

  Grilled 12oz handcut grassfed New York Strip, served with garlic mashed potatoes and fresh vegetables

• Ribeye$32.00

  Grilled 16oz handcut grassfed ribeye, served with garlic mashed potatoes and fresh vegetables

• Filet$35.00

  Grilled 8oz handcut grassfed filet, served with garlic mashed potatoes and fresh vegetables

• Lamb Chops$32.00

  Two grilled 6oz lamb chops, served with garlic mashed potatoes and fresh vegetables

• Norwegian Salmon$22.00

  Grilled over an open flame, served with parmesan risotto and fresh vegetables

• Signature Salmon$22.00

  Topped with a sweet and spicy honey dijon sauce, served with parmesan risotto and fresh vegetables

• Pecan Crusted Salmon$22.00

  Topped with house roasted honey pecans and lightly garnished with a lemon butter sauce, served with parmesan risotto and fresh vegetables

• Javier's Snapper$28.00

  Fresh red snapper, lightly floured and sautéed with garlic, butter, lime juice and cayenne pepper, served with garlic mashed potatoes and fresh vegetables

Pasta

• Spaghetti$10.00

  Served with your choice of homemade sauce: pomodoro, bolognese, or tomato-basil

• Manicotti$13.00

  Spinach pasta stuffed with mozzarella, ricotta, parmesan, fresh spinach and herbs; topped and baked with tomato-basil sauce and mozzarella

• Eggplant Parmesan$14.00

  Lightly breaded slices of eggplant fried topped with tomato-basil sauce, mozzarella and served over linguini

• Pasta Primavera$13.00

  Linguine tossed with basil pesto, garlic, olive oil and charbroiled vegetables

• Baked Ziti$13.00

  Penne topped with meatballs, tomato-basil sauce, sautéed onions and bell peppers, mozzarella and parmesan cheese

• Lasagne$19.00

  Specialty house recipe with our favorite blend of cheese, beef and pork, onions, olives and peppers topped with pomodoro sauce and mozzarella then baked to perfection

• Chicken Lasagne$19.00

  Our favorite blend of cheese, chicken, vegetables, and white cream sauce, served over fresh spinach and sautéed mushrooms

• Pollo Spiedino$18.00

  Capellini tossed in white wine and garlic herb butter, topped with lightly breaded skewer of chicken and charbroiled vegetable skewer

• Pollo Pancetta Alfredo$15.00

  Fettuccine tossed with house alfredo sauce, bacon, garlic, and cracked black pepper, topped with sliced charbroiled chicken breast

• Mediterranean Chicken Fettucine$15.00

  Fettuccine tossed with our house alfredo sauce, topped with spicy Mediterranean grilled chicken breast and broccoli florets

• Pollo Greco$15.00

  Penne tossed in a Mediterranean garlic wine sauce with charbroiled sliced chicken breast, cracked black pepper, pepperoncini peppers, black olives, red bell peppers and Roma tomatoes, topped with feta cheese

• Cilantro Pesto Linguine$16.00

  Linguine tossed with cilantro pesto, smoked corn and red peppers sautéed in olive oil and sliced charbroiled chicken

• Pollo Spaghettini$15.00

  Spaghetti pasta sautéed in pesto cream sauce with fresh tomato, spinach and mushrooms topped with grilled chicken and fresh mozzarella

• Pesto Tortellini$18.00

  Cheese stuffed tortellini sauteed with mushrooms and tomatoes in a basil pesto cream sauce

• Bianco Verde$17.00

  Tortellini tossed with sautéed crumbled Italian sausage, prosciutto, sun-dried tomatoes and black olives in house alfredo sauce

• Capellini Gamberetto$17.00

  Capellini tossed in pomodoro sauce, topped with Mediterranean shrimp, roasted red bell peppers and basil pesto

• Pesce Capellini$24.00

  Capellini tossed in pomodoro sauce with spinach, shrimp, scallops, crab, and baby clams sautéed in olive oil, garlic and white wine

• Capelli Pescatore$20.00

  Tri-color angel hair pasta tossed with shrimp and delicate bay scallops, sautéed in white wine, shallots and herb butter

• Smoked Salmon Fettuccine$18.00

  Fettuccine with smoked salmon, capers and diced Roma tomatoes in a light garlic cream sauce

• Penne Arrabbiata$17.00

  Penne tossed with sautéed shrimp, tomatoes, garlic, fresh basil, bacon, vodka and crushed red pepper

• Linguine con Frutti di Mare$24.00

  Linguine tossed with shrimp, scallops, and clams sautéed in butter and white wine, tossed with pomodoro sauce and garnished with mussels

• Linguine with White Clam Sauce$18.00

  Linguine tossed with baby clams, cream, lemon juice, white wine, garlic and parmesan