Bellbird Dining and Bar

Enjoy a thoughtfully curated five-course tasting menu celebrating seasonal produce and signature flavours. Each dish offers a balanced progression of taste, texture, and creativity — an ideal way to experience the essence of our kitchen. We are happy to cater to dietary requirements with advance notice. Menu Warm Sourdough | Pepe Saya Cultured Butter Jerusalem Artichokes | Manjimup Black Truffle Goat Cheese | Beetroot | Honey Barramundi | King Prawns | Tomatoes Smoked Wagyu Brisket | Mushroom Ragout | Enoki Mushrooms Winter Pavlova

Whether you're celebrating a special occasion or simply seeking an extraordinary dining experience, our 7-course degustation menu promises an unforgettable evening. Menu Warm Sourdough | Pepe Saya Cultured Butter Jerusalem Artichokes | Manjimup Black Truffle Sydney Rock Oyster | Wasabi | Salmon Roe Scallops | Miso | Celeriac Smoked Speck | Manjimup Back Truffles | Angel Hair Duck Breast à l ’Orange Smoked Wagyu Brisket | Mushroom Ragout | Enoki Mushrooms Winter Pavlova

Bellbird's Bottomless Lunch – where good food, good drinks and good company come together, every Sunday! Enjoy two hours of unlimited drinks and a curated selection of dishes that celebrate the best seasonal flavours. Sip, savour, and feast on beautifully crafted meals in a relaxed, welcoming setting. $99 pp and includes a selection of house wine, drinks and food including: ✨ Orange & Prosecco Green Apple Margarita ✨ Chimichurri Grain Fed Beef Fillet ✨ Kim Chi Tempura Prawn Tacos ✨ Campari Blood Orange & Campari Sorbet and much more! Book your table and dive into two hours of pure enjoyment with Bellbird’s signature style of food and hospitality.