Bella Vista Ristorante Italiano - Permanently Closed

Antipasti

• MelanzaneUSD 14.00

  Eggplant, imported Ricotta, Spinach, Pignoli, Lemon essence

• Scarola e FagioliUSD 13.00

  Escarole, Bietola (Swiss Chard) slivered Garlic and Cannellini with Frantoia evoo, Locatelli Romano

• Formaggio e GranchioUSD 18.00

  Scorched Scamorza Cheese, King Crab Kernels, Black Truffles, Wild Arugula, Reggiano

• CapesanteUSD 18.00

  Hard Seared Sea Scallops, Lemon Essence, Sweet Butter, Oyster Mushrooms, Thyme

• Salsiccia e PeperoniUSD 13.00

  Joe Labriola's Italian hot Sausage, blistered Sweet and Hot peppers, house ground Horseradish Aioli, Locatelli

• Scamorza e RistrettoUSD 16.00

  Prosciutto wrapped Smoked Scamorza, Shiitake, Galliano Ristretto and Scallion

• Quadrello di BufalaUSD 17.00

  One hundred percent imported Buffalo's Milk Cheese Simply with Frantoia evoo, Sea Salt and Cracked Pepper

• Gamberetti e CalamariUSD 18.00

  Wine and Garlic marinated fresh Shrimp, with Loligo Squid, Cherrystone Clams, Bietola and Spinach olio

• Peperoncini RipieniUSD 14.00

  Veal, Beef, and Pork stuffed Hot Peppers, Sauca Bella Vista, Fresh Asiago and Reggiano

• Piccoli GranchiUSD 18.00

  Chefs Renowned Crab cakes in petite fashion with Capered Mustard Sauce

Tavola Per Salumi

$30

Carni

• Prosciutto di San Danielle

  Produced only in the Friuli Venezia Giulia region. It is made solely of pigs born and bred in Italy and Sea Salt

• Coppa Piacentina

  From the Lombardia or Emilia Romagna regions, this meat is dryed, cured and aromatized for at least six months with the essence of clove, laurel seeds, and cinnamon

• Salame Aquilano

  Typical of the L'Aquila region, this Salame is encrusted with Peppercorns and then pressed between two pieces of olive tree bark which gives it a distinct flavor

• Schiacciata

  Derived from the word "pressed" this Soppressata is a flatter version of its siblings. Filled with rich flavors of smoke and fire, this meat is sure to delight anyone who enjoys a little heat with the great flavors of Italian salumi

Formaggio

• Cacio di Bosco al Taruf

  From the Tuscany Region, this sheep's milk Pecorino is a beautifully flavored firm cheese with specks of Black Truffles throughout it. Nutty and Sweet in flavor, with majestic aromas sure to please the palate

• Parmigiano-Reggiano

  From the Parma and Reggio Emilia regions. This cow's milk cheese is hard in texture and is considered to be the King of its class. Its rich, pungent and distinct flavor makes this a masterpiece in the world of fine cheeses

• Taleggio

  Cow's milk cheese from the Val Taleggio region. Creamy in texture with fruity and tangy flavors along with a strong pungent aroma

Accompaniments

• Accompaniments

  Plum Mostarda, Fig Pulp, Pear Mostarda, and Hot Pepper Jam, Fresh figs, Olives, and Grapes

Pasta

• Bucatini BologneseUSD 30.00

  Bella Vista's own chef crafted Bolognese sauce. Beef, Pork and veal with hints of Fresh Thyme and Vino

• Bucatini AmatricianaUSD 33.00

  Pancetta, Guanciale, and Onion with Sun Drenched Italian Plum Tomatoes and Quadrello di Bufala

• Bucatini e PolpetteUSD 30.00

  Chefs own blended Meatballs with Sauca Bella Vista and shaved Locatelli. Simply Italian

• Tagliatelle SalsicciaUSD 32.00

  Labriola Sausage, Charred Peppers, and roasted Tomatoes finished with Gorgonzola and Reggiano Crema

• Tagliatelle Cacio e PepeUSD 29.00

  Made for you table side. Torched Locatelli, Cracked Pepper and Frantoia evoo

• Linguini Coda di AragostaUSD 58.00

  Cold water Lobster tail, U-8 Diver Sea Scallops, and tender colossal Shrimp. Finished in a Thyme scented Tomato and Clam Fumet

• Linguini Respiro del DiavaloUSD 48.00

  Colossal Shrimp, U-8 Diver Sea Scallops Sweet Crab kernels and Chili peppers with a fiery roasted Tomato and garlic sauce

• Linguini Pomodoro e BasilicoUSD 28.00

  Traditionally made with Peeled Cheery Tomatoes, sliced Garlic and torn Basil Leaves. Fresh Mozzarella and Frantoia evoo

• Linguini MediterraneoUSD 33.00

  Grilled Carcoffi, Fire roasted Peppers, Castelvetrano Olives and Sliced Garlic. Finished with Creamed Goats cheese and Roasted Tomatoes

• Salsa di PomodoroUSD 26.00

  Bella Vista's House made rich and smooth tomato Sauce

Dalla Griglia

• Carne e OssaUSD 55.00

  24oz Bone in Ribeye, Sea Salt, Cracked Pepper, and Herbs. Char-grilled and presented with shaved Truffles, Shitake & Oyster Mushrooms, and Chive Butter

• CotolettaUSD 62.00

  Double cut Milk fed Veal Chop stunningly seasoned and roasted over open Flames, Charred Garden Vegetables, Bietola and Spinach Olio

• Filet MignonUSD 55.00

  10oz Center-cut Prime Filet, Hard Seared on cast iron and presented with Grilled Portobello and Natural Aujus

• Terra e MareUSD 65.00

  5oz Prime filet with Grilled 7oz Cold water Lobster Tail. Finished with a Silky Lobster & Truffle Reggiano Risotto

• Filetto di MaialeUSD 50.00

  The Elite Duroc Pork Tenderloin, encrusted with Sea Salt, Citrus Essence, and peppercorns. Sliced and Finished with a Raspberry & Port Wine Demi, crumbled Gorgonzola and Reggiano laced Risotto

• MilaneseUSD 68.00

  Double Cut Veal Chop, paddled, crumb coated and pan fried. Presented with Exquisite Crab kernels, Lemon Zest and Pignoli. Finished with lemon Butter and Locatelli

• SalmoneUSD 38.00

  Scottish Salmon lightly grilled presented with Shrimp and Diver Sea Scallops. Finished with Fresh Asparagus Butter and lemon

• Torte di GranchioUSD 48.00

  Chefs stunning all lump Crab Cakes. King crab kernels with chilled Capered Mustard Aioli, and Spinach Olio

Vitello

• ParmigianoUSD 42.00

  Sauce, imported Ricotta, Bel Paese and Asiago Fondue

• MarsalaUSD 38.00

  Wild Funghi, and aged Marsala wine

• Peperoni e AglioUSD 40.00

  Scorched Peppers and garlic with tomatoes and melted Bel Paese

• MilaneseUSD 46.00

  Crumb coated and panfried with Crab kernels, Pignoli, and Scallion scented Lemon Butter

Pollo

• Diavolo di PolloUSD 34.00

  Free Range Chicken Breast, Crumb coated, roasted garlic, chili's, roasted tomatoes and Asiago Fondue with Fresh Mozzarella

• MilaneseUSD 32.00

  Crumb coated and panfried with Lemon Butter, Pignoli and shaved Reggiano

• MarsalaUSD 30.00

  Wild funghi, and Aged Marsala wine

• ParmigianoUSD 32.00

  Sauce, imported Ricotta, Bel Paese, and Asiago fondue