ANTIPASTI: Appetizers
Calamari al Forno con PolentaUS$Â 17,95
Baked calamari with garlic and white wine served over polenta
Bruschetta Della CasaUS$Â 12,00
Toasted garlic bread covered with fresh tomatoes, basil and onions
Insalata CapreseUS$Â 17,95
Tomato and fresh mozzarella salad served with olive oil, basil and balsamic vinegar
Insalata Bella VeronaUS$Â 17,95
Farmer style salad of the Verona Region with potatoes, mozzarella, fresh tomatoes, eggs and grilled chicken
Carciofini in CarrozzaUS$Â 17,95
Marinated artichoke hearts served with prosciutto and fresh mozzarella
Gamberi all’aglio in Salsa PiccanteUS$ 17,95
Sautéed shrimps in olive oil and garlic with fresh diced spicy tomatoes
Insalata Mista o Insalata di Pomodoro e CipollaUS$Â 11,00
Mixed Salad or Tomato and Onion Salad
Vegetali del giornoUS$Â 10,00
Vegetable of the day
Minestrone di Verdure FrescheUS$Â 10,00
Homemade vegetable soup
Straciattela alla RomanaUS$Â 10,00
Chicken broth with egg, Parmesan cheese and parsley
SPECIALITĂ€ DELLA CASA: Specialties of the House
Linguini Capesante e GamberiUS$Â 29,95
Linguini with scallops and shrimps in spicy light tomato sauce
Penne alla Pizzaiola con CarneUS$Â 26,95
Ziti with strips of New York Sirloin in a spicy pizzaiola sauce
Vitello all’uccelletto con TagliatelleUS$ 26,95
Tagliatelle with strips of veal, peas, artichokes and mushrooms in light cream sauce
Salsiccia alla Provanzale con SpaghettiUS$Â 23,95
Sausages with mushrooms, garlic and tomatoes over spaghetti
Pasta e Broccoli con PolloUS$Â 23,95
Chicken and broccoli in a cream sauce over fettuccini
PASTE: Pasta
Spaghetti “Delle Checca”US$ 18,95
Thin spaghetti with tomato sauce, cheese, and fresh mozzarella
Spaghetti “Alla Matriciana”US$ 20,95
Thin spaghetti with onions, bacon, and tomato sauce
Penne ai Formaggi MistiUS$Â 21,95
Ziti in an assorted cheese cream sauce
Linguini alle Delicie del MareUS$Â 29,95
Linguini with variation of seafood in a spicy tomato sauce
Tagliatelle PrimaveraUS$Â 20,95
Fettuccine in garlic and oil with variations of vegetables
Tagliatelle alla PuttanescaUS$Â 20,95
Fettuccine with capers, olives, anchovies and onions in tomato sauce
Tortellini MantecatiUS$Â 29,95
Tortellini with peas and mushrooms baked with cream and Parmesan cheese sauce
Risotto ai Frutti di MareUS$Â 29,95
Rice with variation of seafood
Spaghetti BologneseUS$Â 19,95
Thin spaghetti with a meat sauce
CARNI: Meat
Scaloppine di Pollo alla SorrentinaUS$Â 24,95
Sautéed boneless breast of chicken with tomato and mozzarella cheese
Piccata di Pollo alla LombardaUS$Â 23,95
Boneless breast of chicken in lemon sauce
Supreme di Pollo “Caterina”US$ 26,95
Boneless breast of chicken with mushrooms in cream sauce
Scaloppine di Vitello alla MilaneseUS$Â 31,95
Breaded veal cutlets
Scaloppine di Vitello alla BologneseUS$Â 31,95
Sautéed veal covered with ham and mozzarella cheese, in tomato cream sauce
Scaloppine di Vitello alla ProvanzaleUS$Â 31,95
Sautéed veal scaloppine with mushrooms, tomato and garlic with tomato sauce
Maiale alla VeroneseUS$Â 25,95
Sautéed pork loin with onions in a white wine sauce
Scaloppine di Maiale al PepeUS$Â 25,95
Pork loin in pepper sauce
Entrecote alla Griglia
Grilled New York Sirloin
PESCE: Fish
Pesce del Giorno dello Chef
Fish of the day
Trota alla Mugnaia con CapperiUS$Â 29,95
Sautéed trout with capers in a white wine sauce
Code di Gamberi alla FiammaUS$Â 28,95
Shrimps in white wine cream sauce with rice
Calamari alla LivorneseUS$Â 26,95
Squid in spicy tomato sauce with black olives and capers over linguine
Dolci
Crème Caramelle PuddingUS$ 10,00
House Specialty TiramisuUS$Â 10,00
Panne CottaUS$Â 10,00
Cooked cream with warm berries
Pasticceria BindiUS$Â 10,00
Chocolate profiterol filled with white chocolate mousse
Homemade CannoliUS$Â 10,00