Appetizer
Traditional Italian BruschettaUSD 14.00
Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on a toasted crostini.
Fried MozzarellaUSD 15.00
Hand breaded, fried and served with a side of pomodoro sauce.
Zucchini ChipsUSD 15.00
Fresh zucchini, thinly sliced, lightly floured and gently fried. Served with a side of pomodoro sauce.
Fried CalamariUSD 15.00
Served with lemon and a side of pomodoro sauce
Cheese PlatterUSD 18.00
Assortment of aged cheeses. Served with traditional sweet and salty sides.
AntipastoUSD 19.00
An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini.
Truffle Risotto BitesUSD 15.00
Creamy risotto bites, breaded, deep fried and tossed in Parmigiano –Reggiano cheese. Drizzled with black truffle oil and served with a side of pomodoro sauce.
Flatbreads
Pear and Blue Cheese FlatbreadUSD 14.00
Caramelized pears, bacon, Maytag bleu cheese, homemade balsamic reduction and fresh arugula
Roma FlatbreadUSD 14.00
Tomatoes, parmesan cheese, fresh mozzarella, olive oil, garlic and basil
Mediterranean FlatbreadUSD 14.00
Hummus, black olives, roasted peppers, red onion, sun dried tomatoes, artichoke hearts, ricotta salata and herb goat cheese
Quattro Carne FlatbreadUSD 14.00
Pepperoni, sweet Italian sausage, meatballs and
Salads
Pear SaladUSD 15.00
Mixed greens with caramelized pears, Maytag Bleu cheese crumbles, candied walnuts and pancetta. Served with lemon vinaigrette.
Beet SaladUSD 15.00
Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with lemon vinaigrette.
Mozzarella CapreseUSD 16.00
Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil and balsamic reduction. Served with mixed greens with house vinaigrette.
Bistro SaladUSD 15.00
Mixed greens with strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins. Served with raspberry vinaigrette.
Caesar SaladUSD 10.00
Creamy homemade Caesar dressing, baguette croutons and Parmigiano –Reggiano cheese.
Pasta
Penne Alla VodkaUSD 23.00
Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and a touch of pomodoro sauce.
LasagnaUSD 22.00
Layers of beef, pasta and blended cheese with marinara sauce.
PapparedelleUSD 25.00
Garlic cream sauce with Parmigiano –Reggiano cheese, wild mushroom trio and shredded chicken.
Spaghetti Pomodoro USD 14.00
Homemade pomodoro sauce with fresh tomatoes and Italian herbs.
Spaghetti Pomodoro with MeatballsUSD 21.00
Homemade pomodoro sauce with fresh tomatoes, Italian herbs and meatballs.
Blue Cheese FiocchiUSD 26.00
Purse shape pasta stuffed with fresh pear and cheese. Tossed in creamy Maytag bleu cheese sauce and topped with candied pancetta.
CapelliniUSD 23.00
Garlic, oven roasted tomato, artichoke hearts, spinach and fresh basil sautéed in extra virgin olive oil. Topped with Parmigiano –Reggiano cheese.
Linguine CarbonaraUSD 22.00
Applewood smoked bacon, onion and Parmigiano –Reggiano cheese with heavy cream.
Spaghetti BologneseUSD 22.00
Ground beef sautéed in red wine, spices and pomodoro sauce.
Entrees
Chicken SaltimboccaUSD 26.00
Sautéed mushrooms, prosciutto and fresh mozzarella in Marsala wine sauce. Served over capellini.
Veal SaltimboccaUSD 32.00
Sautéed mushrooms, prosciutto and fresh mozzarella in Marsala wine sauce. Served over capellini.
Chicken FranceseUSD 26.00
Lightly dusted with flour and sautéed with white wine, lemon and butter. Served over spinach and topped with tomatoes.
Chicken ParmigianaUSD 26.00
Breaded, fried and topped with pomodoro sauce and mozzarella. Served with a side of pasta pomodoro.
Veal ParmigianaUSD 32.00
Breaded, fried and topped with pomodoro sauce and mozzarella. Served with a side of pasta pomodoro.
SalmonUSD 35.00
Marinated in extra virgin olive oil with lemon, garlic and Italian herbs. Grilled over an open flame and served with a Mediterranean salad.
RibeyeUSD 45.00
Grilled and served with steamed broccolini and mashed potatoes. Topped with chimichurri sauce.
Filet MignonUSD 45.00
Grilled 8 ounce filet, served with asparagus and mashed potatoes. Topped with a red wine reduction.
Pork ChopUSD 35.00
Grilled Duroc pork chop marinated over night in extra virgin olive oil, rosemary and thyme. Topped with chimichurri sauce and served with asparagus and mashed potatoes.
Sides
House Salad USD 8.00
Grilled ShrimpUSD 8.00
Grilled Chicken USD 9.00
Grilled SalmonUSD 10.00
Steamed Broccolini USD 7.00
Sautéed Spinach with Garlic
7
Homemade Mashed Potatoes USD 7.00
MeatballsUSD 7.00
BAMBINOS (Age 10 and under)
Spaghetti and meatballs USD 12.00
Cheese Flatbread USD 12.00
Penne Alfredo USD 13.00
Pepperoni Flatbread USD 14.00
Chicken Fingers and French Fries USD 14.00
