Bella Frutteto

Appetizers

• Apple BruschettaUSD 8.00

  granny smith, red delicious apples, red onions and red peppers in sweet balsamic vinaigrette. served with italian toast drizzled.

• Bella Blue BruschettaUSD 8.00

  fresh roma tomatoes, basil, red onions, red peppers and gorgonzola cheese in our garlic vinaigrette. served with toast.

• Apple RavioliUSD 8.00

  a smaller portion of our specialty. granny smith apples sauteed with amaretto, golden raisins and balsamic roasted figs in a fresh sage butter sauce atop cheese raviolis.

• Banana PeppersUSD 9.00

  banana peppers stuffed with spicy italian sausage and mozzarella cheese. served over marinara.

• Crab CakesUSD 12.00

  jumbo lump crab cakes lightly fried golden brown and served with dijon cream sauce and field greens.

• Stuffed ZucchiniUSD 8.00

  strips of zucchini stuffed with provolone cheese and prosciutto, fried golden brown. served over spicy marinara.

• Beans and GreensUSD 7.00

  cannellini beans sauteed with fresh spinach in a spicy garlic sauce.

  • Italian SausageUSD 9.00

• Spinach DipUSD 8.00

  a blend of italian cheeses, fresh spinach, and artichokes. served with italian toast.

• Flat Bread of the DayUSD 9.00

  fresh ingredients served on top of a thin crust. ask you server about today's creation.

Soups & Salads

Side Salads

add any of the above side salads to an entree for $4.

• Caesar SaladUSD 6.00

  romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese.

• Mixed Green SaladUSD 6.00

  field greens tossed in balsamic vinaigrette. topped with roma tomatoes, cucumbers, red onions, our house made croutons and feta cheese.

Deluxe Side Salads

add any of the above side salads to an entree for $5.

• Spinach SaladUSD 7.00

  spinach tossed in our roasted garlic vinaigrette. topped with grilled granny smith apples, walnuts, and gorgonzola cheese.

• Mozzarella CapreseUSD 7.00

  fresh mozzarella and roma tomatoes drizzled with basil oil and served with field greens tossed in our balsamic vinaigrette.

• Prosciutto and FigUSD 7.00

  field greens tossed in our balsamic vinaigrette. topped with prosciutto, roasted figs, walnuts, red onions, and goat cheese.

• Beet SaladUSD 7.00

  field greens tossed in our citrus vinaigrette. topped with goat cheese, beets, and candied pecans.

Beet Salad Add-On

Meat Choices:

• ChickenUSD 4.00

• ShrimpUSD 7.00

• SteakUSD 7.00

• SalmonUSD 8.00

• ScallopsUSD 8.00

• Crab CakesUSD 10.00

• Sesame Crusted Ahi TunaUSD 9.00

Entree Salads

available dressings: balsamic vinaigrette, garlic vinaigrette, parmesan ranch, apple vinaigrette, citrus vinaigrette, caesar, blue cheese, golden italian, and oil & vinegar.

• Chicken CaesarUSD 14.00

  romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese and a grilled chicken breast.

• Apple WalnutUSD 13.00

  field greens tossed in our house made apple vinaigrette. topped with walnuts, gorgonzola cheese and grilled granny smith apples.

• Mediterranean SaladUSD 13.00

  field greens tossed in our house made garlic vinaigrette. topped with black olives, artichokes, feta cheese, sundried tomatoes, and toasted pine nuts.

• Crispy or Grilled ChickenUSD 14.00

  field greens tossed in our parmesan ranch dressing. topped with roma tomatoes, red onions, cucumbers, mozzarella cheese, and your choice of grilled chicken breast or crispy chicken.

• Harvest ChickenUSD 15.00

  field greens mixed with balsamic dressing. topped with toasted pumpkin seeds, dried cranberries, cheddar cheese, sweet potato fries and a cranberry-glazed chicken breast.

Soups

add any soup to an entree for $3, lobster bisque $4.

• Italian WeddingUSD 5.00

  the perfect marriage of chicken, meatballs, carrots, onions, and spinach in chicken broth with orzo pasta.

• Zuppa Del GiornoUSD 5.00

  house made soup, changes daily.

• Lobster BisqueUSD 6.00

  a rich, hearty cream soup finished with a touch of sherry and garnished with diced scallops.

Pastas

• Apple RavioliUSD 18.00

  our house specialty. granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce served over cheese raviolis.

• Shrimp and SpinachUSD 18.00

  jumbo shrimp sautéed with fire roasted tomatoes and spinach in a light lemon cream sauce tossed with angel hair.

• Sausage Stuffed ChickenUSD 17.00

  chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown. served on a bed of linguine tossed in tomato cream sauce.

• Steak GorgonzolaUSD 17.00

  sauteed steak tips and spinach in a gorgonzola cream sauce tossed with penne. topped with a balsamic glaze.

• Chicken DiavoloUSD 17.00

  banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.

• Scallop CarbonaraUSD 20.00

  pan seared scallops and angel hair served with a parmesan pepper cream sauce tossed with peas and bacon. topped with asiago cheese.

• Mediterranean PastaUSD 14.00

  spinach, sundried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.

• Spicy Shrimp and ScallopUSD 19.00

  jumbo shrimp and scallops tossed in a spicy lobster tomato cream sauce with angel hair. topped with spicy bread crumbs and green onions.

• Sesame Crusted TunaUSD 20.00

  ahi tuna coated in sesame seeds, pan seared to your liking and topped with a sweet chili glaze. served over spicy garlic linguine with green onions.

• LasagnaUSD 17.00

  layers of beef, italian sausage, mozzarella and ricotta cheese. topped with marinara and alfredo sauce.

• Mushroom RavioliUSD 16.00

  portabella mushroom stuffed ravioli tossed with sliced portabellas in a porcini mushroom cream sauce.

• Lobster RavioliUSD 19.00

  lobster and cheese stuffed ravioli in a pink vodka sauce. topped with goat cheese.

• Butternut Squash RavioliUSD 17.00

  butternut squash filled ravioli tossed in a sage butter sauce and topped with diced butternut squash and pumpkin seeds.

• Seafood BakeUSD 20.00

  shrimp, scallops, and jumbo lump crab tossed with radiatore pasta and a pink vodka sauce. topped with fresh mozzarella, roma tomatoes and baked to perfection.

• Roasted Red Pepper GnocchiUSD 14.00

  grilled chicken, potato gnocchi, spinach and artichokes tossed in a roasted red pepper cream sauce. topped with asiago cheese.

• Italian-Style MeatloafUSD 16.00

  seasoned ground beef, pork, and sausage blended with mozzarella cheese and topped with marinara and fresh mozzarella cheese. served with a side of linguine tossed in marinara.

Pick a Pasta

Pasta

• LinguineUSD 11.00

• PenneUSD 11.00

• Wheat PenneUSD 11.00

• Angel HairUSD 11.00

• Cheese RavioliUSD 12.00

• GnocchiUSD 12.00

• Brown Rice PenneUSD 12.00

Sauce

• Marinara

• Alfredo

• Tomato Cream

• Pink Vodka

• Spicy Marinara

• Oil & Garlic

• Butter

• Bolognese Meat Sauce

  add $3.

Protein

• ChickenUSD 4.00

• SteakUSD 7.00

• SausageUSD 4.00

• ShrimpUSD 7.00

• SalmonUSD 8.00

• 8 ScallopsUSD 8.00

• Sesame Crusted TunaUSD 9.00

Entrees

Steaks

• Basil Marinated Skirt SteakUSD 20.00

  tender skirt steak grilled to your liking, and topped with balsamic glaze. served with vegetable medley and crispy rosemary potatoes.

• Jalapeño Stuffed Skirt SteakUSD 23.00

  grilled skirt steak stuffed with bacon, cheddar cheese and sweet red onions. topped with a jalapeño cream sauce. served with yukon mashed potatoes.

• FiletUSD 23.00

  a 6 ounce center cut filet grilled to your liking, topped with herb butter. served with crispy rosemary potatoes and grilled asparagus.

• Spicy Shrimp FiletUSD 26.00

  a 6 ounce center cut filet grilled to your liking, topped with spicy lobster sauce and shrimp. served with yukon mashed potatoes and grilled asparagus.

• Veal ParmesanUSD 18.00

  panko breaded and fried veal medallions topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

• Veal MarsalaUSD 18.00

  sautéed veal topped with a portabella marsala sauce, served over yukon mashed potatoes.

• Veal PiccataUSD 18.00

  sautéed veal topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

• Butternut and Bourbon Pork ChopUSD 17.00

  grilled pork chop topped with a butternut squash and bourbon sauce. served with vegetable medley and yukon mashed potatoes.

Chicken

• Pistachio Walnut ChickenUSD 18.00

  breaded in a blend of pistachios and walnuts, fried golden brown and topped with a sweet onion demi-glace and goat cheese. served with a side of yukon mashed potatoes.

• Tomato Basil ChickenUSD 18.00

  pan seared chicken topped with fresh roma tomatoes, basil, and mozzarella cheese. drizzled with balsamic glaze. served with a side of herb butter angel hair and grilled asparagus.

• Balsamic ChickenUSD 17.00

  balsamic marinated chicken breasts grilled and topped with balsamic glaze. served with vegetable medley and mashed yukon potatoes.

• Chicken MarsalaUSD 17.00

  sautéed chicken topped with a portabella marsala sauce, served over yukon mashed potatoes.

• Chicken PiccataUSD 17.00

  sautéed chicken topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

• Chicken ParmesanUSD 17.00

  panko breaded chicken topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

Seafood

• Cranberry Almond SalmonUSD 19.00

  lightly fried almond breaded salmon topped with a cranberry herb butter sauce. served with crispy rosemary potatoes and vegetable medley.

• Mediterranean SalmonUSD 19.00

  grilled salmon topped with a medley of olives, sundried tomatoes, roasted red peppers, capers, and artichokes in a sage butter sauce. served with sauteed spinach and crispy rosemary potatoes.

• Grilled Mahi MahiUSD 20.00

  grilled mahi mahi topped with a roasted garlic sauce with fire roasted tomatoes, black olives and spinach. served with grilled asparagus and crispy rosemary potatoes.

• Crab Cake DinnerUSD 23.00

  jumbo lump crab cakes fried golden brown and served over dijon cream sauce. served with vegetable medley and herb butter angel hair.

Sunday Nights for Our Prime Rib Dinner

served after 5 p.m.

• 12 Ounces of Slow-Roasted Prime RibUSD 18.00

  served with mashed yukon potatoes, vegetable medley, and au jus.