Bell House

First Bites

• Cup Of Creamy Tomato Basil$4.00

  garnished with shredded parmesan cheese and fresh parsley

• Bruschetta$6.00

  diced tomatoes, red onions, fresh basil, and balsamic vinegar on toasted french baguettes

• Margherita Pizza$5.50

  flat bread topped with marinara sauce, mozzarella cheese and fresh basil

• Fried Green Tomatoes$7.00

  served with an herbed horseradish cream

• Ceviche$8.00

  citrus marinated shrimp with fresh cucumber, tomato, and avocado served with toasted flat bread

• Chef’s Pizza Creation$7.00

  weekly pizza creations based on seasonal ingredients put together in unique combinations

Second Bites

• Bell House Salad$4.00

  iceberg & romaine lettuce tossed with carrots, cucumbers, tomatoes, and topped with croutons

• Goat Cheese Salad$8.00

  mixed green salad, pan seared panko crusted goat cheese, dried cranberries, thinly sliced red onion, and candied pecans

• Caesar Salad$6.00

  romaine lettuce, fresh parmesan cheese, garlic croutons, and thinly sliced red onion with our homemade caesar dressing

• Bell House Wedge$6.00

  a wedge of iceberg topped with diced tomatoes, diced cucumber, thinly sliced red onion, bleu cheese crumbles, garlic herb roasted croutons, bacon crumbles, and homemade bleu cheese dressing

Lighter Fare

• Chipotle Shrimp And Mango Salad$15.00

  sautéed shrimp with a sweet and savory chipotle rub on a bed of mixed greens with feta cheese, fresh mango salsa, a smooth hummus dressing and toasted flat bread points

• Thai Chicken Salad$15.00

  marinated chicken skewers on a blend of romaine, abbage, and shredded carrots with red peppers, cucumbers, and roasted peanuts served with a thai peanut dressing

• Bob’s Burger$12.00

  a juicy grilled burger with sautéed onions, dressed to order. served with crispy home fries or baked potato salad and your choice of one side

• Grilled Veggie Sandwich$14.00

  balsamic and pesto marinated portabella mushroom cap, red onion, and mixed peppers on a toasted ciabatta roll with creamy goat cheese. served with crispy home fries or baked potato salad and your choice of one side

Specials

the following items come with a side of your choice. add a bell house salad for $2. add a caesar salad for $4.

• Béarnaise Filet$25.00

  6 oz. tender filet cooked to order and topped with béarnaise style butter. served with yukon gold smashed potatoes

• Beef Tips With A Mushroom Demi-glace$18.00

  tender filet tips with a silky savory mushroom demi-glace. served with yukon gold smashed potatoes

• Henry Bain Pork$17.00

  roasted pork tenderloin with a henry bain glaze and herbed new potatoes

• Crispy Rosemary Chicken$16.00

  a juicy chicken breast coated in a crispy rosemary panko crust and served with a light and tangy lemon sauce and herbed new potatoes

• Cedar Plank Salmon$18.00

  cedar roasted salmon filet with a maple pineapple glaze and herbed new potatoes

Bell House Favorites & Pastas

the following items come with a bell house salad substitute a caesar salad for $2.

• Classic Kentucky Hot Brown$14.00

  sliced turkey on toast points, covered in our signature mornay sauce, topped with bacon and a tomato, then baked to perfection

• Traditional Meat Lasagna$13.00

  layers of noodles, marinara sauce, beef and italian sausage, three cheeses, and herbs

• Pork Scaloppini$17.00

  breaded pork with lemon sauce and capers over herbed angel hair pasta

• Creamy Herb Shrimp Linguine$19.00

  succulent shrimp & seasoned white wine over linguine pasta

• Pasta Primavera-vegan$11.00

  fresh seasonal vegetables sautéed in oil and garlic. served over cavatappi pasta with a light herb sauce

• Cajun Blackened Chicken$17.00

  spicy chicken breast pan seared served on top of linguine tossed in a cajun cream sauce with sautéed red peppers and onions

• Angel Hair Marinara$11.00

  Angel hair pasta tossed in our house made marinara sauce

  • Add Homemade Meatballs (each)$1.00

• Creamy Spring Vegetable Lasagna$13.00

  layered pasta and a spring vegetable mix of carrots, spinach, zucchini, and broccoli with a creamy parmesan sauce

Side Items

• Sautéed Mushroom Blend$2.50

• Steamed Asparagus$2.50

• Seasonal Vegetable Of The Evening$2.50

Desserts

all of our desserts are homemade in our kitchen by our pastry chef, dawn apilando.

• Petite Praline Cheesecake

  with homemade caramel sauce

  • - $5.99$2.79

• Praline Cheesecake Slice

  with homemade caramel sauce

  • - $5.99$2.79

• Brownie With Ice Cream

  • - $5.99$2.79

• Creme Brulee

  • - $5.99$2.79

• Chocolate Amaretto Cake

  • - $5.99$2.79

• Coconut Cream Pie

  • - $5.99$2.79

• Seasonal Desserts

  key lime pie and warm peach cobbler with vanilla ice cream

  • - $5.99$2.79