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Party Size
For 2
7:00 PM
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Booked 15 times today

Belford's Savannah

1040 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Romantic
  • Special Occasion
All reservations over 6 guests must call the restaurant to place a reservation. Visit us at Belford’s Savannah – Seafood & Steaks. Belford’s offers casual fine dining in City Market. Enjoy award winning cuisine in a historic brick building dating back to 1902 which previously housed the Belford family’s wholesale food company. Since opening for business in 1997, Belford’s has taken the prize four times at the annual Taste of Savannah event judged by Southern Living magazine. Menu specialties include pan-seared jumbo lump Crab Cakes, Shrimp, Greens and Grits, daily chef's specials and mouth-watering steaks. All Belford’s steaks are Certified Angus Beef. Finish the evening with Marlow’s house-made Cheesecake. Make Belford’s Savannah – Seafood & Steaks a part of your Savannah dining experience.
Dining Style
Casual Dining
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Seafood, Steak
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Hours of operation
Brunch: Sunday : 11:00am - 2:00pm; Lunch: 11:00am - 3:00pm; Light fare: 3:00pm-5:00pm; Dinner nightly: 5:00pm - 10:00pm
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Phone number
(912) 233-2626
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Larry Balcarcel, Jr.
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Private party facilities
Getting married? Entertaining important clients? Retiring? Organizing a company party? Celebrating a birthday? Belford’s Savannah is the perfect place to celebrate your special occasion. With the historic atmosphere, wonderful food and excellent service, we can help you create an unforgettable experience. Our event manager will assist you in selecting the best options from our menu, tailored to suit your event and your guests. If you have a special dish in mind, our chef is happy to prepare it especially for your group. Belford’s can accommodate up to 150 people and offers both seated service and buffet for groups and parties.
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Private party contact
Rachel Wamsley: (912) 233-2626
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Cross street
Montgomery Street
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Parking details
There is street parking available, as well as several parking garages located near Belford's.
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Special events & promotions
Belford’s Savannah is the perfect place to celebrate your special occasion or private party. With the historic atmosphere, wonderful food and excellent service, we can help you create an unforgettable experience. Belford’s can accommodate up to 150 people and offers both buffet and seated service for groups and parties.
The Event Manager at Belford’s Savannah can help you select the best options from our outstanding menu, custom-designed to suit your private event. Whether you are planning a bridal shower, a wedding reception, a company holiday party, tour group meal or anniversary celebration, Belford’s is the place to be. If you have a special dish in mind, our chef is happy to prepare it especially for your group. Want to have live entertainment or a DJ as part of your event? We are happy to work with your chosen performer. Contact Rachel Wamsley and let us help you create a memorable event.
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Gift Card
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 1040 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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5.0  Dined 6 days ago

Loved this restaurant, great atmosphere amazing food. The crab cakes were world class and the Steaks just incredible cook perfectly and distinct aged beef flavor. Amazing

Chuck (Charleston)
4.0  Dined 6 days ago

Brunch with the Grandkids:

We had the brunch menu, Excellent. Braised Pork Belly with eggs and grits; Chicken and waffles with sausage gravy; Bacon and gouda omelet with Gouda Grits. Our waiter was excellent, particularly with the added burden of training a new waiter. Also, don't miss ordering off the regular menu as well

OpenTable Diner (Savannah)
5.0  Dined 6 days ago

Excellent brunch atmosphere and dining, highly recommend

Bmcsmithers (Savannah)
4.0  Dined 7 days ago

The atmosphere and food is good here. My only suggestion would be to put salt on the vegetables. There wasn't an ounce of seasoning on the spinach, brussel sprouts or haricot verts.

OpenTable Diner (Savannah)
4.0  Dined 7 days ago

When I first arrived I was greeted by a hostess and the manager on duty. We were promptly escorted to a table. Received menus quickly. Appetizer was great- we had the BLT stack. Dinner was good, the cut of meat was excellent. On the way out the manager remembered it was my birthday & told me to enjoy my night- this is definitely the best choice for a steak while downtown!

OpenTable Diner (Pittsburgh)
5.0  Dined on February 17, 2018

We loved the Savannah charm and the food was exceptional.

5.0  Dined on February 15, 2018

The food is amazing and the service was great! I would recommend this restaurant to everyone looking for a great meal and romantic evening for 2!

OpenTable Diner (Savannah)
5.0  Dined on February 14, 2018

The valentines menu was excellent, with options for every pallet. I enjoyed the filet and lobster, while my fiancé had the crab stuffed salmon. Due to the special occasion, the noise level was a little above quiet but was not an issue.

vipStanfordGSB (Savannah)
5.0  Dined on February 14, 2018

Food was great and just the right amount, not too much.

Services was excellent

ThomasF (Savannah)
5.0  Dined on February 14, 2018

The service was excellent and professional. The food was well prepared and delicious.

DavidB (Savannah)
5.0  Dined on February 12, 2018

We find the crab cakes second to none and all other food very good. timely and attentive service without being overbearing. Wife loved the peach cobbler.

Notgoingback (Washington DC)
3.0  Dined on February 8, 2018

Nice building, great location. grouper was Very salty, friends shrimp and grits came with shrimp that had to be peeled and grits in cake form ( should have been disclosed in the menu description), my husband ordered a medium steak that arrived very rare and had to be returned. We ate while he waited. The steak was only OK in terms of taste and tenderness. Not a $42 steak. We ordered cappuccino. It arrived as espresso with no cream because the machine was empty???? The waitress did not notice it was totally dark brown???? The glass was clear!!! They still charged us for the cappuccinos.

Glen58 (Savannah)
5.0  Dined on February 6, 2018

My family had lunch Tuesday 2/6 at Belford’s for my Mom’s 80th Birthday. The food was delicious and the service was excellent! Of course I can’t remember our waiters name but he even brought my Mom chocolate covered strawberries for her special day!! Thanks for the extra touch!!

SueAtl (Atlanta)
5.0  Dined on February 3, 2018

Great food and service. We will definitely return!

OpenTable Diner (Savannah)
4.0  Dined on February 2, 2018

My service and my food was great. I initially wanted to go somewhere else for dessert, but my granddaughter fell asleep, so we decided to go ahead with dessert. The bread pudding was the best I have had in forever.
I work downtown at the Bohemian Hotel, so I will mention Belford's first to guest!

OpenTable Diner (Charlotte)
5.0  Dined on January 30, 2018

Kelly was wonderfully attentive. The soup and rib eye were both excellent. Would highly recommend.

OpenTable Diner (Atlanta)
5.0  Dined on January 28, 2018

Food was excellent and service was on point. The bartender needs to work on their Old Fashion but otherwise all was great.

OpenTable Diner (Charleston)
4.0  Dined on January 19, 2018

The food and service was great. Had the aged filet and my date had the crab cakes. Both were outstanding! The sides were just ok which is why I didn’t give a five star rating. Would definitely recommend!

vipOpenTable Diner (Savannah)
5.0  Dined on January 18, 2018

We were here on Thursday evening for our Anniversary and had a delightful evening. Dinner started with Ginger Bacon Manhattans and a nice Malbec. We then enjoyed their Baby Wedge Salad and Beef Carpacio with delicious house made bread. The Filet Mignon served medium-rare was perfectly prepared, and the Salmon with Grilled Shrimp was equally good. White Chocolate Cheesecake and a 10 year Tawny Port rounded out the evening.

OpenTable Diner (Savannah)
2.0  Dined on January 1, 2018

The chicken was raw.