Starters
Soup of the Day (GF) (V)GBP 7.00
Served with crusty bread
Cullen Skink (GF)GBP 8.00
Smoked haddock | Potato | Onion
Highland Salad (GF)GBP 9.00
Heritage tomato | Romesco basil | Connage Clava Brie | Paprika
Hand Dived Orkney Scallops (GF)GBP 14.00
Rhubarb | Smoked Pancetta | Pea Shoots
Baked Brie (V)GBP 9.00
Connage Clava Brie | Walnuts | Toasted Fig Slices
Haggis TianGBP 8.00
Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce
Mains
Crab LinguineGBP 26.00
Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque
Chicken Balmoral WellingtonGBP 28.00
Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce
Pan Seared Highland Venison Haunch (GF)GBP 34.00
Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus
Pan Roasted Scottish Salmon (GF)GBP 26.00
Ballindalloch potato dill and crab cake | Parsley Oil
Fillet of Sea Bass (GF)GBP 24.00
Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté
Arran Cheddar and Beer Stovies with Haggis (V)GBP 24.00
Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables
Fillet of Aberdeen Angus Steak (GF)GBP 38.00
Triple cooked chips | Tomatoes | House Salad
- Béarnaise Sauce (GF)GBP 5.00
- Peppercorn (GF)GBP 5.00
- Garlic Butter (GF)GBP 5.00