Starters
Soup of the Day (GF) (V)7,00 £
Served with crusty bread
Cullen Skink (GF)8,00 £
Smoked haddock | Potato | Onion
Highland Salad (GF)9,00 £
Heritage tomato | Romesco basil | Connage Clava Brie | Paprika
Hand Dived Orkney Scallops (GF)14,00 £
Rhubarb | Smoked Pancetta | Pea Shoots
Baked Brie (V)9,00 £
Connage Clava Brie | Walnuts | Toasted Fig Slices
Haggis Tian8,00 £
Hastie and Dyce Haggis | Mash potato | Mash turnips | Peppercorn sauce
Mains
Crab Linguine26,00 £
Cherry tomato | Sundried tomato | Courgette | Black olives | Dill | Bisque
Chicken Balmoral Wellington28,00 £
Haggis | Dauphinoise Potato | Honey heather carrots | Broccoli | Beetroot purée | Peppercorn Sauce
Pan Seared Highland Venison Haunch (GF)34,00 £
Cauliflower cream | Hasselback potatoes | Carrots | Beetroot purée | Bramble Jus
Pan Roasted Scottish Salmon (GF)26,00 £
Ballindalloch potato dill and crab cake | Parsley Oil
Fillet of Sea Bass (GF)24,00 £
Garlic and chive crushed potatoes | Seasonal Greens | Chive Velouté
Arran Cheddar and Beer Stovies with Haggis (V)24,00 £
Black Isle Ale | Vegetable Haggis | Arran Cheddar | Highland Oatcake | Seasonal Vegetables
Fillet of Aberdeen Angus Steak (GF)38,00 £
Triple cooked chips | Tomatoes | House Salad
- Béarnaise Sauce (GF)5,00 £
- Peppercorn (GF)5,00 £
- Garlic Butter (GF)5,00 £