Appetizers
Boneless Roast Pork
Served with cucumbers and Temple's aioli sauce
Filet Mignon Egg Roll
BBQ Baby Back Ribs
Shanghai Spring Rolls (2)
With shrimp, light and crispy. A classic starter
Satay Chicken and Beef Skewers (4)
Grilled marinated medallions of beef and chicken
Chilled Sesame Noodles
Vegetable Spring Rolls (3)
Crispy Fried Tofu
Crispy Creamy Spicy Shrimp
Smooth and tangy. Served with scallion pancakes
Pepper Calamari
Wok-fried with long-hot peppers, fried shallots, scallions and Chinese 5-Spice
Pork Dumplings (6)
Handmade in our kitchen. Steamed or Pan-seared
Chicken Lettuce Wraps (4)
Finely diced chicken and vegetables wrapped in fresh lettuce cups
Assorted Appetizer for Two
Spring rolls, calamari, satay, dumplings and ribs
Seafood
Grand Marnier Prawns
Wild U12 prawns quick-fried and glazed with our Grand Marnier Sauce
Sesame Shrimp
Wild U12 Shrimp sautéed with sesame sauce. Served with steamed broccoli
Shrimp Velvet
A luscious stir-fry of wild U12 shrimp and fresh vegetables in a light rice wine sauce
Crispy Scallop Tangerine
Dry Day-boat U10 Scallops lightly dusted and sautéed with a tangy tangerine glaze
Shrimp with Lobster Sauce
Jumbo Prawns in a garlic white wine broth, crisp water chestnuts, peas, carrots and egg flower
Jumbo Sea Scallops with Garlic Sauce
Dry Day-boat U10 Scallops wok-seared and sautéed with a hearty garlic sauce
Jumbo Prawns with Dry Sautéed String Beans or Eggplant
Mango Grouper
Flaky slices of grouper, wok-fried and sautéed with fresh mangoes, Spanish onions and bell peppers
Kung Pao Scallops
Dry Day-boat U10 scallops stir-fried with fresh vegetables and topped with cashews
Garlic Shrimp with Asparagus
Wild U12 prawns stir-fried with fresh asparagus, carrots, straw mushrooms, baby corn and sugar snap peas
Sizzling Black Pepper Shrimp and Scallops
U10 Scallops, U12 Wild shrimp, peppers and onions served on a sizzling platter
Imperial Temple
The original surf and turf! Live 1.5 lb hard-shell lobster in a garlic sauté with fresh vegetables and plated with tender filet mignon in soy garlic sauce
Rice and Noodles
BBQ Roast Pork Fried Rice
Basil Chow Fun
beef, chicken, pork, shrimp or vegetables
Temple Fried Rice
Fried rice with a combination of shrimp, pork and chicken
Fried Rice with Beef, Pork, Chicken, Shrimp or Vegetables
Lo-Mein with Beef, Pork, Chicken, Shrimp or Vegetables
Angel Hair Rice Pasta with Beef, Pork, Chicken, Shrimp or Vegetables
Soups
Wonton Soup
Hot and Sour Soup
Chicken Egg Corn Soup
Crabmeat Asparagus Soup
Temple Soup
chicken, beef, shrimp and fresh vegetables in our homemade chicken broth
Meats
Sizzling Black Pepper Filet Mignon
Served on a sizzling platter. One of our most popular dishes!
Crispy Steak Tangerine
juicy cuts of Certified Angus flank steak, wok-fried with a tangerine glaze
Chung King Beef
Tender chunks of filet mignon and mushrooms on a bed of steamed baby spinach
Temple Three Delicacies
Wild U12 shrimp, Certified Angus flank steak and chicken sautéed with fresh market vegetables in a hearty garlic sauce
Pepper and Onion Steak
Certified Angus flank steak, plump bell peppers and onions
Ma Po Tofu
a traditional dish with sichuan spices, ground pork and homemade silken-tofu
Beef with Broccoli
Mu-Shu (Pork, Beef, Chicken, Shrimp or Vegetable)
A Chinese classic served with julienned vegetables and hand-rolled pancakes
Three Scallion Filet Mignon
Tender cuts of filet mignon sautéed with Spanish onions, mushrooms, bell peppers and red onions. Served on a sizzling platter and topped with white scallions
20 Oz Aged Black Angus NY Strip Steak
Certified Angus Steak accompanied with Garlic sautéed vegetables and Pineapple Cashew fried rice
Vegetables
Vegetarian Chicken or Cauliflower Imperial
Seitan chicken sautéed in Temple's Imperial sauce
Dry Sautéed String Beans
Garlic Sugar Snap Peas
Baby Eggplant with Garlic Sauce
Sautéed Mixed Vegetables
Sizzling Tofu Steak
with Shiitake Mushrooms and fresh vegetables
Chicken
Chicken Imperial
General Tsao's favorite dish
Basil Chicken, Beef and Shrimp
U12 Wild Shrimp, Certified Angus Flank Steak and chicken sautéed with peppers, onions, baby eggplant and fresh Thai Basil
Sesame Chicken
A crispy sweet and tangy sauté of white-meat chicken
Sizzling Chicken with Black Bean Sauce
Thinly sliced chicken breast and market-fresh vegetables in a mild black bean sauce served on a sizzling platter
Sweet and Sour Pineapple Chicken
Velvet Chicken
A classic stir-fry with fresh seasonal vegetables in a light rice wine sauce
Chicken with Broccoli
Kung Pao Chicken
Mango Chicken
Tender slices of white-meat chicken sautéed with fresh mangoes, peppers and onions
Crispy Peppercorn Chicken
Tender white-meat chicken lightly dusted and quick-fried tossed with Chinese 5-spice, fried shallots, long hot peppers and scallions
Crispy Duck l'Orange
Half Long Island duckling with a succulent orange reduction
Peking Duck
Slow-roasted Long Island duckling (5 lbs) hand-carved and served with finely sliced scallions, cucumbers, steamed crepes and our homemade plum sauce
Coffee & Desserts
Chocolate Molten Cake
Banana Flambé
Cappuccino
Coffee
Espresso
Soda
Pepsi
Diet Pepsi
Sierra Mist
Ginger Ale
Sweetened Ice Tea
Unsweetened Ice Tea
Pink Lemonade
