Beets and Carrots

4.8
16 Reviews
$31 to $50
Farm-to-table
Beets and Carrots is Farm- to- Table restaurant located right next to Verrazano Bridge in Bay Ridge Brooklyn. We refuse to compromise on quality that is why we source our fresh ingredients from places like Dutch Meadows Farm and Satur Farms. Dutch Meadows is specialized in high quality, grass-fed meats, and organic dairy products, raised in harmony with the land, and Satur Farms is famous for growing the finest vegetables and culinary ingredients.
Dear first-time visitors, we would like to bring to your attention that you can count on a longer wait for your food. Our kitchen is as tiny as the restaurant and can only accommodate one Chef. However, our Chef will offer you an amuse bush while you wait.
What 16 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
5.0
food
4.6
service
4.5
ambience
4.6
value
Noise · Quiet
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OliverH
1 review
Dined on August 20, 2021
Overall5food5service4ambience5

The place is very quiet and cozy and their food tasted very fresh. I prefer quiet places where I can have a conversation without trying to raise my voice over the music and other people. Beets and Carrots definitely met that preference. :)

s
shellyf
New York Area
78 reviews
Dined on July 31, 2021
Overall5food5service5ambience4

Outstanding food, innovative menu & helpful service.
Each member of our 4-person party had a different entree & we each loved it.

t
terrific
New York Area
9 reviews
Dined on July 31, 2021
Overall5food5service4ambience5

Great food. They have BYOB and charge a fair corkage fee. Since everything is cooked fresh, the wait can be long to get the food. It was almost 1 hour before we got our appetizers but that being said, the flavors and the food were terrific.

OT
OpenTable Diner
New York Area
1 review
Dined on July 5, 2021
Overall5food5service5ambience5

Despite the fact that one person from our group did not arrive and the other one arrived late to our reservation, the restaurant was accomodating. We had brunch and dessert, which was really nice. It definitely was a farm-to-table experience.

C
vipCutieesamm
New York Area
3 reviews
Dined on June 30, 2021
Overall5food5service5ambience5

Amazing and delicious spot in bay ridge ! His food is unlike any other !! His seasonal menus keep us coming back for more !
All his dishes are unique & the variety of tastes are just delicious.

AH
AstrideH
1 review
Dined on March 11, 2020
Overall5food5service5ambience4

The food was delicious and fresh! It’s a cute place. Nice people! We even met some people at the next table over who dine there frequently and they were super friendly. Staff is very gracious. Prepare to wait a bit while the chef works magic in the kitchen & prepares your food, bearing in mind that good things take time :-)

OT
OpenTable Diner
New York Area
1 review
Dined on February 1, 2020
Overall5food4service3ambience5

Food was good but portions were small. We were a party of 8 and, though rhe waiter was good, he was working alone.

Regardless, we had a great time and this is a good restaurant for interesting farm to table food!

EJ
ElizabethJ
New York Area
3 reviews
Dined on January 10, 2020
Overall4food5service4ambience3

We always enjoy going to Beets and Carrots. The chef is outstanding and creative; he uses fresh and organic produce and meat so you always know you’re getting something of good quality. It’s kind of like fine dining in a hidden casual setting.

JM
JoyceM
New York Area
8 reviews
Dined on December 31, 2019
Overall5food5service5ambience4

We went here on New Year’s Eve and had an absolutely delicious dinner. There were 3 of us and we each ordered something different. For appetizer we had the Foie Gras Brulee, Cauliflower and Pumpkin Soup. These were outstanding. Absolutely delicious starters. (held ourselves back from licking the plates). Our entrees were Wild Boar Papardelle, Veal Cheeks and Beef Stroganoff and one side Duck Sausage. These were very good as well. The only caveat was that we brought 2 bottles of wine – didn’t mind the corkage fee $10 however, since we were such a small party and ordered Espresso we felt the corkage fee for the dessert wine at the end should not have been charged. But that doesn’t take away from the 5 STAR awesome dinner.

Thanks for a great meal Beets and Carrots!

m
vipmanya
New York Area
4 reviews
Dined on December 24, 2019
Overall5food5service5ambience3

Amazing food and service . Definitely will be back

EM
ElizabethM
New York Area
77 reviews
Dined on December 20, 2019
Overall5food5service5ambience4

Always a delicious unique meal. Started with the baby beets and carrots with a whipped goat cheese and potato gnocchi. Heaven! My friend had the mushroom stuffed tomato which she loved. We each had the pork entree and shared the delicious fries. A lovely selection of homemade desserts. A delight!

M
Mindee
New York Area
1 review
Dined on December 14, 2019
Overall5food5service5ambience5

the food is always exceptional. we go here at least few times in a month.

OT
OpenTable Diner
New York Area
4 reviews
Dined on November 18, 2019
Overall5food5service5ambience5

Phenomenal food and service!

L
Librations
New York Area
3 reviews
Dined on October 25, 2019
Overall5food5service5ambience4

Food was delicious and fresh.
The server was kind, professional, helpful and very accommodating.

OT
OpenTable Diner
New York Area
5 reviews
Dined on October 3, 2019
Overall5food5service5ambience5

Everything was fantastic

OT
OpenTable Diner
New York Area
1 review
Dined on August 10, 2019
Overall5food5service5ambience5

A real gem to be cherished.

FAQs

Beets and Carrots offers takeout which you can order by calling the restaurant at (718) 333-5011.

Beets and Carrots is rated 4.8 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.