Beer Bros Gastropub

Starters & Snacks

Something to share, or hoard to yourself with a fine beer

• Innis & Gunned Beerogies AppyCAD 12.50

  House-made with fillings of the whim, sauerkraut + sour cream. Suggested Beer Pairing is Alley Kat Amber Brown

• Fennel PakorasCAD 12.00

  Indian vegetable fritters with spiced curried yogurt dipping sauce

• Beer-cheese + ToastiesCAD 11.00

  ale infused brie and swiss raclette oozed over toasted baguettes. balsamic fruit bier glaze with pickles and grapes

• Ale Marinated ChickenCAD 15.00

  Our beer brined wings and drummets served two ways...Pick either Stout Salt and Pepper or Buffalo Hot

• Beer Bros. FritesCAD 6.00

  Hand cut aged potatoes, stout infused mayonnaise, house-made beet ketchup

• Wheat ale Sausage RollCAD 12.00

  House ground pork shoulder infused with Velvet Fog in a light pastry. with pilsner mustard to dip

• Meat BoardCAD 30.00

  Porter BBQ sauced back ribs and spicy sausage, Pulled Chicken, Pulled Pork, pickled vegetables and egg, confit tomatoes and beer battered onion rings

Soups & Salads

Salad Add-Ons: Add Char-Grilled or Blackened Chicken $5, Forno Trout $7, Steak $7, Prawns $7

• Cheddar Ale SoupCAD 8.00

  Our signature soup. House smoked aged white cheddar, Baby potatoes, Thick cut bacon, Vegetables, Chicken broth and ale and finished with heavy cream

  • CupCAD 6.00

• Daily Made Soup

  Our dedicated kitchen team are always searching for new ways to showcase innovative flavours. Enjoy their effort!

  • BowlCAD 8.00
  • CupCAD 6.00

• Quick LunchCAD 14.00

  Fresh and delicious daily bread goes with our Ale and Cheddar soup or the Daily Made Soup and paired with the caesar salad, Straw'beery' and mushroom salad or cucumber minty salad

• Garlic CaesarCAD 14.00

  romaine hearts and mustard greens dressed with roasted garlic dressing, bacon croutons and grated Grana Padang parmesan

  • Small SizeCAD 9.00

• Wheat Berry SaladCAD 14.00

  Wheat berries and quinoa over mixed greens tossed with fennel, cucumber, radish, goats cheese

  • Small SizeCAD 9.00

• Roast Vegetable SaladCAD 15.00

  Artisans greens all dressed up for the cool weather with roasted beets, peppers, artichoke, feta, and mushrooms and roasted pepper vinaigrette

• Chef's SaladCAD 17.00

  bacon lardoons and locally source sausage, aged white cheddar. house pickled egg and veggies in our mustard cider vinaigrette

Small Plates

• Pan Roasted Rainbow TroutCAD 18.00

  Spaghetti squash and wild rice blend under a local trout fillet with bier blanc sauce

• Brisket SpätzleCAD 17.00

  House cured beef brisket with our creamy beer and cheese sauce over German style pasta. Red cabbage slaw on top

• Lentil CurryCAD 16.00

  lentils in a Indian curry stew with crisp fennel pakoras and spicy yogurt

All Day Favourites

Served with your choice of soup, salad, or hand cut frites with beet ketchup and stout mayo. Burger Add-Ons: Even better with ($1.50 each) - Aged Cheddar Cheese, Bacon, Blue Cheese, Swiss cheese, Abbey Ale Shrooms, caramelized onions, goat cheese, or cappicola ham

• Beer Battered Fish and Chips (Gluten Free Available)CAD 18.00

  Beer battered cod is prepared in the East Coast style, light and crispy on the outside, moist in the middle. Our hand-cut chips, house-made tartar sauce and beer malt vinegar finish off this Maritime treat. Served with minted mushy peas & red cabbage slaw. ~ Suggested Pairing is Paddock Wood 606 IPA

• Beer Bros. Burger (Gluten-free Bun Available)CAD 15.00

  These 6oz patties are ground with our unique specifications, seasoned and grilled to perfection and come standard with lettuce, tomato, and red onion. Oh, and did we mention the stout mayonaise? Yum Suggested Pairing is Great Western Original 16

• All Day Breakfast BurgerCAD 20.00

  If you skipped breakfast, this is the burger for you. Our Beer Bros. Burger is joined by the classic combination of 2 strips of bacon and a sunny-side up egg, mushrooms, & smoked cheddar cheese. All that is missing is a beer!

• Hard Cider Pulled PorkCAD 16.00

  Spicy pulled pork on our wheat ale bun with red cabbage slaw. Suggested Beer Pairing is Granville Island Maple Shack

• After Glo BurgerCAD 15.00

  Glow Juicery veggie pulp patty formed together with lentils and avocado on our wheat ale bun with spinach and garlic aioli

• Cider Poached Apple Grilled Cheese SandwichCAD 14.00

  Apple slices with candied peanuts with brie and swiss between grilled lemon oregano bread

• Reuben SandwichCAD 17.50

  Our house baked marble rye stacked with smoked beef brisket, sauerkraut, swiss cheese, russian ale dressing and yellow mustard

• Thai Chicken BurgerCAD 17.00

  Thai seasoned ground chicken, spicy house kimchi, soy glaze, wasabi mayo and cucumber

Entrees

• Beerogies & SausageCAD 22.00

  This Saskatchewan staple has beer cuisine all wrapped up with new fillings everyday! Now can you imagine saurkraut and beerogies right next to a cabbage roll flavored sausage coated in peppercorn ale jus over top of sour creamed mashed potatoes? Suggested Beer Pairing is Erdinger Dunkel Suggested pairing is Rebellion Amber Ale

• Steak FritesCAD 25.00

  Charbroiled 6oz flat iron steak, duelling sauces (pesto and ale infused balsamic glaze) with confit cherry tomatoes, parmesan cheese and an olive oil poached egg over hand cut frites

• Bison Back RibsCAD 24.00

  Slow roasted porter infused Kansas City BBQ style sauced ribs Finished off with creamy cabbage carrot slaw and corn succotash

Thin Crust Beer Bread Pizza

Gluten free available add $2

• Honey Curried ChickenCAD 16.00

  Sweet curry sauce, braised chicken, pickled fennel, roasted peppers, goat's cheesed. finished with fresh cilantro

• Roasted Veggie PizzaCAD 14.00

  House tomato sauce, roasted peppers, artichoke, mushroom and beets. topped with ricotta salsa

• BBQ Burnt Beef EndsCAD 17.00

  Porter BBQ sauce/ smothered brisket tips, caramelized onions, roasted red pepper and smoked cheddar

Sweets

• Dark Chocolate TorteCAD 8.00

  Flourless dark chocolate cake served with local prairie cherry coulee and coconut white ganache

• Cinnamon Ale Braised GaletteCAD 7.00

  Old style french pie with slow braised apples, served warm with fresh whipped cream