Hors d'œuvre and Amuse Bouche
Hors d'œuvre and Amuse Bouche
To Start
Pan Seared ScallopsGBP 14.50
with petits pois purée, shimeji mushrooms, raspberry vinaigrette, baby radish
Grilled Cromer crabGBP 11.95
with asparagus and scrambled egg, peashoots
Pan seared fois grasGBP 12.50
spiced pineapple puff pastry tart, saffron and sesame seed dressing, watercress
Warm Walsingham cheese souffléGBP 9.95
with red onion and apple chutney
Sheringham lobster GBP 9.95
with smoked dapple cheese gratin, hollandaise sauce, scallions
Honey and sage slow cooked belly porkGBP 10.25
truffle infused pearl barley, black pudding, sesame seed and cardamom soy dressing
Roast asparagus and melted binham blue cheeseGBP 9.95
with soft boiled partridge egg and watercress salad, toasted almonds, rocket oil
To Follow
Tournedos of beef filletGBP 35.95
spinach and horseradish purée, parmentier potatoes, roast carrots, girolles mushroom, broad beans, madeira sauce
‘Sole Meunière’GBP 32.50
with hassleback potatoes, baby carrots, asparagus spears, lemon beurre noisette
Roast rack of Norfolk lamb and crispy sweetbreadsGBP 35.00
rosemary and garlic roast new potatoes, romanesco cauliflower, tenderstem broccoli, redcurrant and blackberry jus
Seared sea bass filletGBP 32.50
buttered Norfolk new potatoes, tomato compote, duo of baby carrot and turnips, spinach
Roast duck breastGBP 29.95
cider potatoes, caramelised silverskin onions, duo of swede and kale, port jus
Roast red pepper and broccoli frittataGBP 22.50
glazed root vegetables, new potatoes, balsamic reduction
Wild mushroom and goat’s cheese risottoGBP 22.50
watercress and pine nut salad, truffle oil
Selection of Desserts
Spiced chocolate mousse, caramelised pear, chocolate shavings, pistachio GBP 9.95
Bramley apple crumble, salted caramel sauce, clotted cream ice cream, apple crisp GBP 9.95
Frozen cherry and amaretto soufflé, macerated cherries, almond tuile biscuitGBP 9.95
Sweet white wine, berry and currant jelly, pomegranate and honey purée, ginger and banana ice cream GBP 9.95
