Nearby points of interest
Nearby points of interest
About Beckett's Table
Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore neighbors, people who expect comfort and sophistication in equal measure and get it here.
The same grounded approach is evident on the menu, which emphasizes Seasonal American Cooking in dishes such as Creamy Grits and Spicy Andouille Sausage with mustard jus, Pork Osso Buco Confit with spinach pancetta spaetzle , or Fork Tender Short Ribs with creamy mashed potatoes, sautéed veggies, red wine reduction.
Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.
Phoenix, AZ 85018
American, Contemporary American, Comfort Food
Hours of Operation:
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
Social Hour (limited seating in Bar and Community Table )6 nights a week from 5:00-6:30 pm
36th street & Indian School
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Parking Located in the Gaslight Center on 36th street and Indian School. With over 400 spaces in our parking lot you shouldn't have a problem finding a spot.
Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
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Beckett's Table Ratings and Reviews
We had the biscuits, Mac & cheese, and Chicken. Everything was good but nothing amazing like the reviews described. The biscuits and Mac&cheese were surprisingly sub par with dryer biscuit and Mac was served cold upon first receiving. I think for food that is so traditional, there should be a zing in there and unfortunately none of what we had had it.
Excellent restaurant. Food is creative and outstanding. Our party had the short ribs, scallops, shrimp & grits, and pork Osso Buco, all terrific, tasty and well presented. The short ribs and Osso Buco were tender, fall off the bone, eat with a fork, no knife. Definitely worth the drive of 15 miles, will go back soon!
Beckett's table is a go to place for us when we are in that part of Phoenix. This time I had the chili pork stew/skillet. It was a good portion size and very filling. I took half home. It was flavorful, was void of fat chunks and had a touch of smoky bacon. The steamed sea bass was delicious but the portion was too small to satisfy my guest who skipped lunch. If getting the sea bass order a salad or veggie side too. Luckily we asked for bread and that filled the void. Thus the 4 star rating. I wish Beckett brings back the original coconut cake. Between you and me, I think the original coconut cake is better than the one available at Southern Rail.
We went to celebrate our anniversary and they did not disappoint. Our food was delicious, service perfect. We followed our waitresses recommendations and it was perfect. Do not pass up the bacon biscuits either. Our desert came out with a candle and a congrats which was not necessary but much appreciated, it made our night. We will be back.
Restaurant accepted my table request. When I arrived at the scheduled time it was closed. The reservation locked me out of making reservations at other restaurants. My suggestion: if you are going to have hours that vary according to business needs, please be considerate of patrons. I drive 30 minutes to get to your restaurant to discover it was closed.
Good food but SLOW service on a night where the room was less than half full on a Saturday night at 7pm. Kitchen not their best, pacing was too slow and our waiter seemed not interested in being there. Coffee came to the table after over half of dessert was eaten. Not the usual experience here but not a good sign on a night when there wasn't many customers in the restaurant.
We ate early on a Saturday evening and it was very quiet. The vibe is clean, fresh, simple and the restaurant is open to the kitchen. The waiter was attentive. The food was okay. I’d probably recommend Beckett’s for an easy spot to grab a meal, not fine dining.
Found this place on a lot of "Top Restaurants in Phoenix" and it did not disappoint. Four of us from out of town were seated outside on the patio, which was nice and quiet and fortunately not too warm (7:30pm on a lovely September evening). Inside looked cozy and bustling, as expected on a Saturday night. The open kitchen gives you a great view of all the delicious plates being prepared. Our waiter was very friendly, attentive, and accommodating of our friends' food preferences (one is gluten-free, the other can't have garlic). The food itself was phenomenal. The pork osso buco is simply outstanding - flavorful and fall-off-the-bone tender. My wife had the seared scallops with chorizo and almost licked the plate clean. Desserts were very tasty and pretty sizeable (I'd recommend sharing). Half of the wine list was from local Arizona wineries, which I thought was great. Cocktails were also on point - the Painkiller #3 was very well-balanced, although served in a pint glass instead of a tiki mug. I suppose if that's the only nit-pick you can make, the place must be pretty great!
Went for restaurant week and loved the menu choices. Started with potatoe leek soup then on to Osso Bucco and finished with creme brûlée. Everything was delicious. They have a fun cocktail menu as well. We loved the casual but cool atmosphere and the service was great! We'll be back!!
Went for restaurant week--great food and menu selections.
Service was good, but we felt like they were rushing the food out.
We have eaten here many time and would highly recommend it.
Short rib was excellent as well as chopped vegetable salad.
Drinks were great.
Had a great meal as usual. Waiter Alex was absolutely great. Restaurant is very comfortable. Even though it was restaurant week and the room was very busy, service was prompt, but never rushed. The restaurant week menu was creative and easily appealed to everyone. As a non-dessert eater, I cheated and found the two choices (which we shared) great. Beckett's Table is one of my "go to" places and, once again, we were not disappointed.
Maybe I am a little disappointed because this place had such high marks and I had greater expectations? Salad was no big deal. Basic romaine and tomato with what tasted like vinegar alone. My cod was barely lukewarm when it arrived in front of me and taste was a little underwhelming. My friend's pork dish was overcooked. Flourless cake was good, but not "whoa!" good. However, I loved that the person refreshing water did not touch the water pitcher to my glass. That was great! The last time I dined at Monarch, the server touched the pitcher to every single diner's glass and I was so grossed out that I have not been back since. So, to whoever filled up my water at Beckett's Table, you are the reason I might give the restaurant a second try sometime. Nice job!
I think I read once that the goal of Beckett's Table is to make you feel like you're coming over to the house for Sunday dinner. And I think that's spot on. Our waitress was awesome (actually, they all were--our drinks were topped off by 5 different servers), food was incredible and really had that home-cook feel while remaining elegant and vibrant. They do have a patio to eat on, and the bar looks like a good spot for drinks. The restaurant overall has a cozy, romantic, homey feel to it. Awesome experience.
Wow! We ordered off the Restaurant Week menu, Osso Bucco and the Fork Tender Short Ribs. We did nothing but debate on which diah was more fabulous than the other throughout the entire dinner. The wine roasted pork Osso Bucco was succulent and tender as tender gets not to mention bursting with robust flavor. Hell, I woke up the next morning thinking about it! The same goes for the short ribs too...the wife's eyes were rolled back into her head during each bite....I may have even heard a moan or two! It was that good. Don't let any of the negative ninnies on here or Yelp fool you, Justin and his crew are crafting up some seriously good grub and be rest assured you will not be disappointed. We're customers for life after this...can we get one in the East Valley please?
We'll, we love or loved Becketts table. Unfortunately, we were told to wait just when we arrived. No greeting, nothing. Basically, the staff was still having their meeting. Totally unprofessional, IMO. We had to ask for bread and our courses were brought out way too fast and we felt rushed. Some dishes were way too salty...especially the short ribs and mashed potatoes.
Also, the concierge didn't say goodbye or thank us for coming.
We won't be back.
First visit and certainly will be coming back. From appetizers to dessert, everything was amazing. Service was top notch and dietary restrictions were happily accommodated . Happy hour has great selection of both food and drinks. Highly recommend Becket's Table.
Everything was wonderful. The host and hostess both greeted us when we arrived. The Busser "Zack" was very attentive, talkative and right on point each time we needed our water filled and plates removed. Our server Jamie was very sweet as well. All and all a delightful evening out with my son!
We went to Beckett's Table for my birthday. The setting and service were excellent. We ordered the burger and short ribs. The burger was great! So flavorful and cooked perfectly. Sadly, the same could not be said for the short ribs. The mashed potatoes were very over done and the meat had no flavor. With that being said, the roasted veggies were amazing. I would absolutely go back... I just wouldn't order the short ribs again.
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