The same grounded approach is evident on the menu, which emphasizes Seasonal American Cooking in dishes such as Creamy Grits and Spicy Andouille Sausage with mustard jus, Pork Osso Buco Confit with spinach pancetta spaetzle , or Fork Tender Short Ribs with creamy mashed potatoes, sautéed veggies, red wine reduction.
Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.
Sunday: 5:00pm - 9:00pm
Social Hour (limited seating in Bar and Community Table )6 nights a week from 5:00-6:30 pm
Excellent meal and prepared as requested. Service was good but waited too long to pay check and waiter talked too much. Had a reservation which we arrived on time. It has to wait for front people who dealt too long for a couple with no reservation. Still a restaurant that remains as a favorite.
Creative food, well prepared. Fantastic service. We closed the place and everyone was very attentive to the end.
This has consistently been my favorite Arcadia-area restaurant for about five years. The food is exceptional, and the staff is very friendly, attentive and efficient without being to the table excessively. Their wine list is fantastic and I highly recommend the “Devils egg of the day.” It’s always changing and reliably great. I also HIGHLY recommend the fork short rib. It is pretty much my favorite meal... anywhere. But don’t tell my mom. A+
I had seen Beckett on Chapped a couple years ago and made a note the next I was in Phoenix to check him out. I was not dissapointed. It was my birthday and the restaurant bought me a desert and sent it over with a lighted candle.
Wait staff was excellent. The floor manager checked on our comfort and enjoyment. An overall positive experience.
Went for a casual anniversary dinner.. arrived early for our reservation so sat at the bar for social hour. Enjoyed the service and bartender so much we stayed at the bar for dinner. Would highly recommend this place!!!
I took my older parents to celebrate moms 87 and stepdads 85 birthday. Step dad is a very picky eater and he ordered the scallops, which he used to like but has early stages of Demetria and couldn’t remember eating them. He cleaned his plate! Mom ordered the short ribs, they were excellent. I ordered the pork chop, it was good but I’ll order the short ribs next time. Our server was Shawn, very efficient and friendly.
had a wonderful time found out about restautamt from watchkng chopped
We came for our anniversary and ordered several appetizers and sides. Everything we had was delicious, especially the fig and pecan pie for dessert!
I have recently had numerous hospitalizations and surgeries resulting from a horseback riding accident. I cannot sit in the hard chairs at most of the tables at Beckett’s Table. When I arrived, I asked the hostess for a booth and there were several available. I was told that the booths were all “reserved” even though there is no way to reserve a booth in the online reservation system. The hostess went to get the manager and the manager tried to get me to sit in the hard chair with a pillow. I refused and advised that I could not sit in the chair. The manager seemed quite put out by this but did allow us to sit in one of the three open booths. The other two booths sat open for quite some time after we were seated. The waitress then proceeded to make our meal go as quickly as possible - I have never seen food come out that fast. The waitress kept conferring with the manager who tried to get me to sit in the chair. It was quite clear that they wanted us out of that booth as soon as possible. I have eaten at Beckett’s Table many times and love the food but I am not sure I will go back given how we were treated.
Service was great! We had a large party celebrating a birthday and the restaurant was super accommodating and called ahead to prep for the occasion. Food and drinks were good as well. Overall a great time!
Outstanding farm to table. Kayleigh was a superb waitress guiding us to some of the house specialties that didn’t disappoint. We’ll be back!
I love Beckett’s Table. It is such a great neighborhood restaurant with amazing food that is unusual in Phoenix. Chef Beckett weaves a southern bent through his food, including shrimp and grits and bacon cheddar biscuit stuffing. But it’s not too heavy even during a hot Phoenix night. The staff is very professional without being stuffy and they make you feel special no matter the reason you’re there. The bar is fully stocked and the deviled eggs are amazing, no matter that days special. Make sure you check out Beckett’s Table!
My daughter flew in for a visit. We like to try different places to eat. The food was excellent. We also appreciated your gluten free options.
local AZ wines available, fantastic desserts (not calorie free unfortunately)!
Great service and excellent food!
The food was very good slightly over priced
The service was fabulous
Took our friends and everyone had a great meal. Shrimp and grits are to die for!
Visiting in Phoenix and came across this wonderful place. Servers were friendly and informative about the menu. I had the short ribs while my wife had the salmon; Both were amazing. Also tried the bacon cheddar biscuits with apple butter. Yum! We will definitely return when back in town.
Beyond my expectations. Food, service, parking, open kitchen, all fabulous.
Food can best be described as good ideas with mediocre execution. Noise level was too high for easily talking with server.
Awesome food !! Great service
Great service and full menu selection on a Sunday evening. Half Chicken was roasted golden brown. had special recommended from the happy hour menu before dining.
Inventive dishes. Everything delicious. A casual dining place but they treated us like a fine-dining establishment.
Three of us dined here and all three entrees were spectacular. We shared two appetizers that were just average. Like other people who wrote in, we would appreciate some seasonal or new entrees added to the menu from time to time. Nevertheless, this is a very fine restaurant.
It was a nice location for a celebration! Thank you!
The food is bland bland bland. Service is good but menu need a total flavor over haul.
The service was quite good. We tried the cornbread, the deviled eggs and I had the Oso buco as thw main dish, it was really good. Also tried the decadent chocolate bacon snores. It’s a great place for food.
Awesome food in a cool setting. Well done.
Everything from the service to the creative menu and highest quality of food, were amazing. Would very highly recommend to anyone.
The overall experience was really good. The service on all fronts, from hostess to the end was very good and highlighted the experience. The entrees were both great, the pork loin and scallops. Very good. The s’mores desert was fantastic too! Overall top notch!
We dined at the restaurant for the first time for a birthday dinner. The scallops were cooked perfectly but the pork chops and short rib were dry. The stuffing was very tasty as were the vegetables and sides. We also ordered the cheddar bacon biscuits but they were burned when they were served. Our waiter promptly replaced them with a fresh order but by that time we had eaten most of our meal so we took the biscuits home. Unfortunately, we will not return to this restaurant.
We went to Beckett's for my mom's birthday last weekend. The service was outstanding! Definitely make reservations because there's a wait. The corn cakes were delish. We also had the deviled eggs for an appetizer. I don't even like deviled eggs but these were seriously unique and such a treat. YOU HAVE TO GET THE SPAETZLE! It was our fav and the pecan fig pie. Overall great experience and so reasonably priced.
Everything was great. We truly enjoyed our meal We will recommend to others
Excellent food and service! Very long wine list and reasonable prices for the quality of the food.
One entrée, mine, was extremely overcooked and dry. A manager immediately visited our table and offered to replace it. However, I declined because the others in our party would have been finished by the time it was re-done. Probably should have taken her offer, but I feel awkward eating alone when others are finished. They did the right thing and removed the entrée from our bill. High marks for the attention and doing the correct thing. However, the manager, stated that Chef Beckett was in the kitchen that night. Therefore, lower marks because a chef of his stature should have never let the dish out of the kitchen. (I might have given his sous chef a break.) Others thought their food was good, but all-in-all I think the food quality just rates a "fair". A disappointment in a place that I had wanted to try for our special occasion.
I recommended this for our friends night out and they delivered! Great food, drinks and service!!
this was our first visit to Beckett's Table and it was GREAT! From the appetizer (Corn bread) to the soup (Red pepper), and grilled cheese to the desserts...it was all very good, very tasty and the service was excellent and unobtrusive. very well done!
We'll be back!
Our family go to place for birthdays and anniversaries. We have a family member with Celiac; he can eat here and feel normal and without cross contamination. The service is consistently top, Cassandra sets the bar.
Great service and outstanding food make for a terrific experience at Beckett' Table.