Join us Easter Brunch or enjoy Dinner on our patio, listening to live Jazz, 5pm-8pm. Enjoy 1/2 off Arizona bottled wines the entire evening and every Sunday night. Indulge in our Sazerac dink special and creole Jambalaya entree.
Sunday, April 1, 2018
Really looking forward to our first meal here. The menu looked great and I chose the salmon while my husband had the scallops. The scallops were great, the salmon however was certainly not ‘medium’. Disappointing.
Surprisingly the server at no time came by to ask ‘how is everything?’
The salmon was taken off the bill, but the experience still left a bad taste.
This was our first time at Beckett's Table and we absolutely enjoyed it! The value you find here is outstanding!
The food was great quality and very well flavored. I enjoyed the short rib and my mom had the chicken... Both were fantastic. The staff was friendly and accommodating but a little stiff.
Nice wine list, beautiful indoor ambience and AMAZING service. Entrees are beautifully presented and delicious. I will definitely be bringing my husband here. Only knock on this place is the location -- it's at the end of a strip mall on a not-super-desirable stretch of Indian School Road. They created nice ambience on their patio with planters and higher end outdoor seating, but beyond the patio it's parking lot and four-lane roadway.
We had a party of 7 and we all enjoyed our dining experience. The food was great. Service was great. Highly recommended.
I have dined here in the past and things have changed. Would you imagine, they charge customers $2.00 each for ice cubes in the bar drinks. That is a little over the top
Loved our experience. The grilled cheese and tomato soup was delicious! The biscuits were awesome. Salmon was cooked to perfection. Will definitely be back!
Food was fresh! Service was outstanding!
I WAS A BIT DISAPPOINTED OVERALL. I KNEW WE WOULD BE ON THE PATIO BUT I DIDN'T KNOW IT WAS LOCATED RIGHT ON THE STREET. I WAS TOLD THE DINING ROOM WAS SOLD OUT BUT THERE WERE TWO QUITE LARGE TABLES THAT WERE EMPTY THE WHOLE TIME WE WERE THERE. THE REST OF THE RESTAURANT WAS FILLED WITH ONE LARGE PARTY. THE FOOD WAS MEDIOCRE
Our initial table was near people so loud we couldn't stay there. The staff was very accommodating in moving us, even though they were very busy. The food had a southwest vibe, portions were on the small side, so plan on appetizers and dessert.
The ambiance is bar charming, with a choice of table or booth seating. Outside is heated for chilly desert nights.
Excellent local place that is NOT a chain. Food is always very good with a selection to fit most tastes. Service is friendly and attentive. Chef is skilled in creating nice looking plates with flavorful combinations.
Great neighborhood find with respectable service. Try the daily deviled egg and the roasted brussel sprouts.
The staff was very friendly and attentive, they joined me in pleasant conversation and never let my water glass get empty. The food was great, came in a timely manner and was hot... great place.
Awesome dinner for my wife's birthday. Great food, great value. Little loud but great time and great service.
The food is excellent and the atmosphere is local with a touch of class. We were excited to discover it and will return!
Fantastic, as always. Love the addition of live entertainment on Sundays in addition to the regular half-price on AZ bottles of wine. Double incentive to make the 35-minute drive on a school night. We had such a good time.
Been to Becket's Table numerous times. All have been great. This visit was on the lower end due to our server. Jamie was nice and polite, but very slow. She didn't keep us informed of the status of our main course which seemed to take quite a long time. We ordered 2 appetizers but only got one. When we quizzed her on the second appetizer she said she forgot.
But the food was yummy as usual. We'll be back.
Wounderful dinner and great service
Just a wonderful restaurant with very nice and talented local owners. Food is superbly prepared, using the best local ingredients. Wine and spirit list is full of great surprises. Very friendly and efficient staff. Very high quality of food, wine and service with no pretense.
I give Beckett's Table my highest recommendation.
Get the smores. Chocolate covered bacon (this often results in soggy chewy bacon but this bacon was crisp and contrasted well with the rich chocolate), whipped peanut butter, graham crackers.. The homemade marshmallow was good but only toasted on the outside - honestly could have done without it. Overall this was a wonderful indulgence and I wanted to marry it.
Also had the feta, which came like a queso fundido with various vegetables - the roasted cauliflower was incredible. And short ribs - they fall apart as they should. Mashed potatoes were a good sidekick.
Really good meal.
Had a very good meal. I had the Osso Buco, which seems to be their signature dish. The spaetzle and charred onion were delicious and the pork was perfectly prepare. Went well with a 2013 Martin Ray Cab. My wife had the short ribs and a friend, the tender belly pork chop. Both were excellent. We started with a shared Duck Confit & Poached Pear - the parsnip puree was an outstanding counterpoint to the rich duck and the pears slight spiciness. We shared the brussel sprouts and marveled at the number of ways the menu works bacon into the menu.
Wine choices were very good, especially their "Secret" wine list and they were able to decant the Martin Ray to help it open up in the short time we were there. We had no room for dessert.
Now the down side. The music. Sundays are "acoustic" night, but the performer seemed to not know what acoustic meant, as she was definitely amplified. Concrete floors and open seating made it difficult to hear each other. Really folks. I go to dinner to eat, not to listen to music. I have a stereo at home, in my car, and in my pocket. I can get through a meal without it, especially when I have interesting people to talk to. Enough with the clattering restaurants.
One of our go-to favorites for lively ambiance and exceptional service. Two of us had the salmon for dinner. I found mine to be slightly over cooked for my taste, but still very good. Hubby thought his was perfect. The bed of grated vegetable "risotto" (beet, I believe) was okay, but nothing to swoon over. Friend said his pork chop was great; his wife loved her veggie entree. The brussels sprout appetizer with bacon was amazing. The Bonny Doone claret, recommended by our server, was excellent.
Beckett's Table was recommended to me by a friend so I decided to take my wife there for her birthday. No complaints. The food was very good and fresh, especially the meats. Our service was also very good. The price seemed appropriate for what we ordered. Overall, it was an enjoyable meal at a nice place. I'd definitely go back.
The service was top notch! Our waiter JC was on point the entire night. Of course the fresh food of local ingredients delights the palette, I tend to focus on the efficiency and genuine care by the staff and Beckett’s Table has some of the best!
The service , food and ambience were all outstanding!
It was my first time here and it didn’t disappoint. The food was phenomenal and the service was good too. I will definitely be back.
I love the shrimp and grits. The service was perfect as always.
Took my spouse here for Valentine's Day dinner. It was excellent! The service was very professional without being a pest. Great wine choices. Dinner started with soup for me and Brussel Sprouts for my wife. Soup flavors very good. Sprouts were cooked perfectly, not over done and soft. The entre was their scallop dish, again cooked just right. Topped off the meal with chocolate dessert. We were both happy with the meals we had and the service. We will be back again, even though it is a good 45 minutes from home.
Food was great and server, Rachel, was awesome too. Had a great Valentines spread and some good drinks.
Always special! The food is wonderful. Great service, ambiance. We were celebrating Valentine's day. Very romantic.
We have been to Beckett's Table many times, but the Valentine Menu was amazing! Beckett's Table never disappoints! Love that they made our fabulous dinner gluten free as well!
The food was awesome, me and my husband went for Valentines. He had the burger, and i had the short ribs- the burger was good, but the short ribs were awesome! Also, not on the menu but the fries are awesome- just ask your waitress/waiter for them. The only downside was that we sat at a 2-seater table on the back wall. Those specific tables are way too close together and the couple next to us were loud and obnoxious. We were basically all sitting at the same table. If you go ask to be seated at a 4 seater table.
Chef made special meal for a vegan guest. Excellent service.
Phoenix is overrun with restaurants, so much so it sometimes seems like there is one per capita. Beckett's Table is our absolute favorite. There is no warmer and more welcoming manager than Sari. The waitstaff is very good: competent without being cloying, very good at describing the food and recommending wines from what is an excellent list. Food fabulous. Best brussels sprouts. Great entrees - the short ribs are to die for, the scallops amazing, the green chile pork stew great comfort food. The tomato soup and cheese sandwich with pancetta appetizer is so good I sometimes drop by for that alone and an IPA and call it dinner. Prices are not cheap, but not so expensive that this cannot be your favorite neighborhood restaurant.
Excellent service, innovative cocktails. We had a vegan and a vegetarian in our group and the food options were very restrictive and nothing noteworthy. Most options on the entree list were pork based.
Took great care of the table for 12. Food was spot on, great server and cool menu.
The food and service was outstanding. Getting half off the bottle of wine was great.
We had out of town company and wanted really good food and some live music. The food was great, with some really creative dishes. Fresh food for all tastes. I had the Duck Confit with Poached Pear first. It was above and beyond my expectations and the description, with tender,shredded duck, pear, smoked cashew pickled grapes, parsnip purée and small dollop of duck fat mousse. Other apps were very good also. For the mains, I had Seared Organic Scottish Salmon, prepared perfectly and arranged with ginger coconut cream, saffron rice with carrot, spinach and peas. Delicious! My companions had Beckett’s Table Signature Fork Tender Short Ribs with creamy mashed potatoes,sautéed veggies, and red onion demi-glacé. Tender was exactly what it was, and very tasty. Another in our group had the Steamed Atlantic Cod - chef’s special preparation was an understatement. It was presented with steamed, sliced zucchini decoratively placed on top, with greens and other veggies. After such wonderful dinners, we might normally be too full for dessert, but the menu was so tempting, we had to taste a couple of them. The Award Winning Fig & Pecan Pie with Beckett’s original citrus zest cream cheese ice cream was the absolute best and will be remembered forever. Wonderful flavors, superb crumb crust. Very tasty and creative, not pretentious, friendly and welcoming. We will return soon. Wine list and other beverages were also very good.
The music that evening (Sunday) was provided by James Cowden, very nice acoustic guitar with good selection of music. We will love to see him again also.
The service was great! The food was good, but at that price point I would have expected great not just good. Overall it was a good experience.
The night started by trying to put us at the worse table in the restaurant despite reservations and only being 20% full. After we ordered our food came out in less than 5 minutes. I didn’t know we were at a fast food restaurant. The order wasn’t correct and the plate was burning hot.