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Party Size
For 2
7:00 PM
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Booked 15 times today

Beckett's Table

2100 reviews
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$30 and under
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Top Tags:
  • Good for a Date (43)
  • Neighborhood Gem (37)
  • Fit for Foodies (30)
Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore neighbors, people who expect comfort and sophistication in equal measure and get it here.

The same grounded approach is evident on the menu, which emphasizes Seasonal American Cooking in dishes such as Creamy Grits and Spicy Andouille Sausage with mustard jus, Pork Osso Buco Confit with spinach pancetta spaetzle , or Fork Tender Short Ribs with creamy mashed potatoes, sautéed veggies, red wine reduction.

Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.
Dining Style
Casual Dining
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American, Contemporary American, Comfort Food
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Hours of operation
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm
Closed: Monday
Social Hour (limited seating in Bar and Community Table )6 nights a week from 5:00-6:30 pm
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Phone number
(602) 954-1700
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Justin Beckett
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Cross street
36th street & Indian School
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Parking details
Parking Located in the Gaslight Center on 36th street and Indian School. With over 400 spaces in our parking lot you shouldn't have a problem finding a spot.
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Gift Card
Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 2100 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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SandraK (Phoenix)
4.0  Dined 2 days ago

One of our go-to favorites for lively ambiance and exceptional service. Two of us had the salmon for dinner. I found mine to be slightly over cooked for my taste, but still very good. Hubby thought his was perfect. The bed of grated vegetable "risotto" (beet, I believe) was okay, but nothing to swoon over. Friend said his pork chop was great; his wife loved her veggie entree. The brussels sprout appetizer with bacon was amazing. The Bonny Doone claret, recommended by our server, was excellent.

5.0  Dined 4 days ago

The service , food and ambience were all outstanding!

MikeV (Phoenix)
5.0  Dined 5 days ago

It was my first time here and it didn’t disappoint. The food was phenomenal and the service was good too. I will definitely be back.

OpenTable Diner (Phoenix)
5.0  Dined 5 days ago

I love the shrimp and grits. The service was perfect as always.

OpenTable Diner (Phoenix)
5.0  Dined 5 days ago

Food was great and server, Rachel, was awesome too. Had a great Valentines spread and some good drinks.

OpenTable Diner (Phoenix)
5.0  Dined 6 days ago

Always special! The food is wonderful. Great service, ambiance. We were celebrating Valentine's day. Very romantic.

OpenTable Diner (Phoenix)
5.0  Dined 6 days ago

We have been to Beckett's Table many times, but the Valentine Menu was amazing! Beckett's Table never disappoints! Love that they made our fabulous dinner gluten free as well!

TiffanyM (Raleigh)
4.0  Dined 6 days ago

The food was awesome, me and my husband went for Valentines. He had the burger, and i had the short ribs- the burger was good, but the short ribs were awesome! Also, not on the menu but the fries are awesome- just ask your waitress/waiter for them. The only downside was that we sat at a 2-seater table on the back wall. Those specific tables are way too close together and the couple next to us were loud and obnoxious. We were basically all sitting at the same table. If you go ask to be seated at a 4 seater table.

vipQueensTom (San Diego)
5.0  Dined 6 days ago

Chef made special meal for a vegan guest. Excellent service.

Robby (New England)
5.0  Dined 7 days ago

Phoenix is overrun with restaurants, so much so it sometimes seems like there is one per capita. Beckett's Table is our absolute favorite. There is no warmer and more welcoming manager than Sari. The waitstaff is very good: competent without being cloying, very good at describing the food and recommending wines from what is an excellent list. Food fabulous. Best brussels sprouts. Great entrees - the short ribs are to die for, the scallops amazing, the green chile pork stew great comfort food. The tomato soup and cheese sandwich with pancetta appetizer is so good I sometimes drop by for that alone and an IPA and call it dinner. Prices are not cheap, but not so expensive that this cannot be your favorite neighborhood restaurant.