The same grounded approach is evident on the menu, which emphasizes Seasonal American Cooking in dishes such as Creamy Grits and Spicy Andouille Sausage with mustard jus, Pork Osso Buco Confit , or Fork Tender Short Ribs with creamy mashed potatoes, sautéed veggies, red wine reduction.
Factor in the inviting bar, roomy patio and community table, and it gets even easier to follow the Beckett's Table mandate: Come Together.
Vegetarian offerings were good but not as extensive as we had hoped. The veggie plate was actually quite delicious--well prepared and took advantage of seasonal vegetables. The grilled cheese was delicious but about as healthy as a doughnut. Spinach salad was outstanding. Wine list decent but not exceptional. Service was very good. Noise level was on the edge of unacceptable, but perhaps that was because we were seated next to a large and very exhuberant party.
Finally made it to Becket’s table. Have been driving by for quite sometime. Our waiter said the restaurant has been in operation for 9 years. The chef has a number of classics on the menu that have all been updated with a modern twist. All delightful and well done. Quite the extensive wine list.
Beckett’s Table was a hit from the word GO! The cocktails, food, ambiance, and wonderful service staff made our visit a memorable one. We will be back!
We had a wonderful server with a big table (12 people). Wonderful food, great wine pairing recommendations, wonderful dessert. We really enjoyed ourselves.
We had the cast iron petite chicken and short ribs as well as an appetizer that had been added that week to the menu. We also had the fig and pecan pie. Everything was perfect! The service was excellent!
We enjoyed our meal very much. Look forward to trying the rest of the menu. Service was outstanding.
Beckettts Table is so fabulous. You can be all levels of hungry and select exactly what you want to eat. The sea bass anr scallops are my favorites. Always try their deviled eggs for a mouth watering treat. The staff is superb!
Fantastic restaurant, easily and consistently one of the best my wife and I have dined at since moving from NYC. Excellent flavors, professional and amiable service, great ambience. Highly recommended.
Noise was minor but not crowded on a Wednesday evening. Food was fab. Service was great.
Wonderful place for our anniversary, the food and drinks were fantastic and they took care of us with a special dessert.
Becketts table has raised the bar for food, wine and overall restaurant quality in Phoenix
Food was fabulous as always but the waiter was terrible. The other wait staff were very good. But he was surly all night. Did not help to make the evening very enjoyable.
The AZ Restaurant week menu was disappointing. Hanger steak wasnt a hanger steak...and dry, flavorless. Bass was overcooked. Dessert tasted like it was just a frozen carrot cake defrosted for a banquet.
Probably due to Restaurant Week the time to wait for the main was twice as long as usual. Slightly frustrating.
The food was great and excellent service. I will be back!
The food is absolutely amazing. Our server was very knowledgeable and made wonderful recommendations.
Excellent food and service. The restaurant week menu was wonderful too!
We chose to eat at Beckett's Table during Restaurant Week. There were only two of us, but we were seated at a table for four, and I appreciated the extra room. The Hostess and Server were both very friendly and welcoming. Our food choices, white bean soup, Osso Bucco and chocolate mousse, were delicious and we enjoyed ourselves. I appreciated discovering a new wine and found out it is made in Arizona.
Went to Beckett's Table for Restaurant Week. They had a nice selection so e decided to give it a try. We both started with the House Chopped salad and it was OK. dressing had little flavor and the vegetables tasted like they were pre-packaged. It wasn't bad but is was not great. I had the Ossobuco on a bed of roasted carrot and dill spaetzle. The veal was very fatty but it had a nice flavor. The carrot/dill spaetzle was unusual but not bad. My friend ordered the Australian Bass. This was a good dish. The fish was fresh and tender and it came with roasted vegetables. For desert we had Carrot Cake which was fine. We also had the Milk Chocolate Mousse which was the best dish of the evening. Overall, the experience was good. The wait staff was attentive and we received a glass of wine or beer with the special.
Delicious food great wine selection excellent service
Great experience and enjoyed the restaurant.
Beckett's is one of the outstanding chef-driven restaurants in the city. On this visit, we enjoyed a new dish that combined superlative Hatch green chili sauce with Beckett's signature grits. The combination was fabulous and, since I am from New Mexico, that compliment should not be taken lightly. Go. Enjoy.
Graduation/ start college
This place never disappoints! Thanks for another successful celebration of a special occasion!
Great dinner! Good prepared perfect. Service was great! It was our first we will be back! :)
We always enjoy or visits here. The menu is different from most places and the service is always great. Great drinks too. Highly recommend.
The food was exquisite, the FOH staff engaging and delightful. First time here and I will 100% be back soon with friends in tow!
YES! YES! YES! recommend. OMG, the food was fantastic. Came in just before closing, wife's birthday (next day). Grilled cheese w/ tomato/red pepper soup: awesome! Double Cheeseburger with crispy fries: awesome! Shrimp and grits: Perfect! And the cast iron chicken: Insane! Moist, DELICIOUS!!!! S'mores desert (Beckett's own take with peanut butter mousse, FREE BTW for birthday): you guessed it, AWESOME!!!! This place was so good that I wanted to go again the next night and am figuring out when I can find an excuse to go again.
It was my girl’s birthday. Our whole experience was great! Server was awesome and gave us great recommendations, food was great.
We ordered the Mac and cheese as an appetizer. It came cold and tasteless. Given that dish and how disappointing it was we decided not to even order dinner and left after the appetizer.
We love Beckett’s Table. It’s our favorite place for social hour and for special dinners. Last night confirmed that once again. The daily deviled eggs are always heavenly. My husband had melt-in-his mouth short ribs and I had steamed cod - soft, so delicious and beautifully presented with a purée underneath and an airy vegetable medley with chimichurri on top. Portions are perfect sized, so sadly no leftovers. Creme brûlée and fresh berries was the perfect finish to a memorable meal. The staff are warm, attentive, respectful. We love seeing the well ordered kitchen abuzz with Chef Beckett right in the center preparing amazing, well-sourced food. We’re grateful to have this gem in Phoenix.
Our first visit to Beckett's Table for the 2019-2020 school year. We tried some of the new food items. The watermelon salad was perfect on a warm summer evening. We also had the scallop entree with smashed and fried fingerling potatoes; the dish was very good except I wish there were more potatoes in it. We also had the vegetable plate entree which featured spaghetti squash fritters, the highlight of the dish. We also had a bottle of Spanish wine to go with our meal. The wine was very good but I think the majority of the wines by the bottle are fairly pricey with many over $100 (not ours). I think there should be more options in the $50-$70 range than is currently available.
We requested bar seating through Open Table so when we arrived our places were set at the bar. It was a great welcome. The staff were awesome, especially the bartender that took care of us, he mixed some great tasting cocktails The staff and the drinks were four and five stars. It was the food that was really disappointing with the deviled eggs being the only exception. I had the steamed Atlantic cod. It was tasteless and sat on a bed of not great tasting risotto like substance. My fiancé had the green chili stew. It wasn’t all that green chili and it was very sweet. We also had the watermelon “tartare” which was just ok. For dessert we had the chocolate covered bacon deconstructed s’mores thing and it was good but way too sweet. We also tried the pecan pie, which we actually thought was very good with the lemon cream cheese ice cream making the difference. We also had coffee which I didn’t think anyone could screw up these days but it was super bitter. I was impressed with their attention to the needs of vegetarians and those like me who need to be gluten free. We would go back for the apps and drinks but would not recommend for dinner.
From start to finish, another great experience @ BT. The Osso Bucco & Short Rib are phenomenal. The serving staff never missed a beat. 5⭐!
Had the Pork Osso Bucco. Absolutely stunning. Perhaps the best meal I’ve had in 10 years of living in Phoenix. Can’t say enough good about it, or about this restaurant.
Always a treat to go to Beckett’s Table. My husband and I absolutely adore this restaurant. We’ve never had a poor experience here and have gone every few months for over 5 years.
Wonderful food and fabulous service!
First time here and a table was ready for us right on time. It’s nice when popular places don’t crowd more tables in. The service was attentive and helpful, offering suggestions for appetizers. A nice list of cocktails and food selections to choose from. Everything was well paced and tasty, from the drinks to appetizer to main courses. My scallop dish was generous with 4 scallops, nicely seared. It was a bit unusual to have them in a tomato base, but it all tasted good. My husband said the short rib he ordered was very good, although I thought the portion looked small.
Overall it was a good experience but higher end of pricing. I would visit again. Definitely a great spot for drinks and light bites.
The food was awesome, prepared magnificently and presented well. Our server was friendly, informative and attentive. The deviled eggs are a must!