Becco

Becco's version of the classic Caesar salad

An assortment of marinated & grilled vegetables with assorted seafood

Becco's version of the classic Caesar salad with croutons & Grana Padano

Roasted golden & red baby beet salad with apples, crispy beet tops & goat cheese dressed in aceto & extra virgin olive oil

Baby greens, Tuscan beans, red onion, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette

Hearty beef & farro soup with mixed vegetables

Soft white polenta with melted Montasio cheese & crispy prosciutto

House made mozzarella with roasted red peppers & E.V.O.

Mussels in white wine, garlic, onions, green beans & scallions topped with savory breadcrumbs (available in spicy red sauce)

Crispy baked shrimp with Lidia's spicy tomato sauce

House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree

with spicy tomato sauce

Baked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini, Lidia's crispy baked shrimp

Cured filet mignon, sliced paper thin with white endive, celery leaves, thinly sliced button mushrooms & crumbled Grana Padano frico

Thinly sliced roasted veal tenderloin with shaved fennel & capers drizzled with tuna aioli

Thinly sliced prosciutto from San Daniele with 18 month aged Grana Padano Reserva

Saffron rice balls with smoked mozzarella with house made tomato sauce

Beef carpaccio drizzled with E.V.O. with shaved Grana Padano, arugula & black cracked pepper

Spaghetti with fresh tomato & basil, drizzled with E.V.O. & finished table-side with fresh Grana Padano cheese

House-made pasta layered with classic bolognese & bechamel sauces

Grilled pounded chicken breast with arugula tossed with sunchokes, oven-dried tomatoes & drizzled with lemon vinaigrette

Grilled shrimp over mesclun greens, farro, black currents, toasted pumpkin seeds & butternut squash tossed with apple cider vinaigrette

Sauteed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach

Bell & Evan's Organic Chicken with wild mushroom risotto & roasted garlic

Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil

Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto balsamico & E.V.O.

Pan seared salmon with roasted Brussel sprouts drizzled with E.V.O.

Grilled & lightly breaded swordfish with spaghetti squash, stewed cherry tomatoes, toasted pumpkin seeds & pumpkin seed oil

Sauteed day boat seafood in "lobster brodo" on a bed of soft white polenta

Whole roasted fish with broken potatoes & braised leeks, finished tableside with E.V.O. & sea salt

Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce with crispy spinach spaetzle & Grana Padano

Beef tenderloin grilled rare & sliced over arugula with freshly shaved Grana Padano & E.V.O.

Hanger steak grilled rare or medium rare with buckwheat polenta & roasted root vegetables with fried leeks & red wine reduction

Becco's signature braised veal shank with farro risotto tossed with braised cauliflower & scallions

House-made pork & fennel sausage grilled with broccoli rabe & gigante beans