SINFONIA DI PASTE
$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
Insalata Cesare
Becco's version of the classic Caesar salad
Antipasto Misto
An assortment of marinated & grilled vegetables with assorted seafood
INSALATA
Insalata CesareUS$ 9,00
Classic Caesar salad with croutons & grated Grana Padano
Rughetta con Pere e GorgonzolaUS$ 14,00
Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction
Insalata MistaUS$ 9,00
Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil
ZUPPA
Zuppa di Fagiolo Bianco, Scarola e SalsicceUS$ 9,00
White bean & escarole soup with crumbled sausage
ANTIPASTI
Mozzarella di CasaUS$ 12,00
House made mozzarella with roasted red pepper and extra virgin olive oil
Burrata alla BeccoUS$ 14,00
Burrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
Cozze alla TriestinaUS$ 14,00
Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
Fried Mozzarella 'In Carrozza'US$ 12,00
House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
Calamari FrittiUS$ 21,00
with spicy tomato sauce
Polpette di ManzoUS$ 13,00
Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
Prosciutto con Grana PadanoUS$ 14,00
Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
CarpaccioUS$ 16,00
Beef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
Ponlenta con SpeckUS$ 14,00
Soft white polenta with melted Montasio cheese and crispy prosciutto
Tonnato di VitelloUS$ 15,00
Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
Lidia's GamberiUS$ 16,00
Crispy baked shrimp with Lidia's spicy tomato sauce
SECONDI
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)
Pollo al LimoneUS$ 27,00
Sautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
Galetto 'Al Forno'US$ 27,00
Bell & Evans organic chicken with wild mushroom risotto with roasted garlic
Parmigiana di PolloUS$ 27,00
Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)
Trancio di SalmoneUS$ 28,00
Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil
Pesce Intero del GiornoUS$ 42,00
Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt
Zuppa di Pesce MistoUS$ 32,00
Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta
FegatoUS$ 33,00
Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil
Peperoni RipieniUS$ 26,00
Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
Costolette di Maiale alla Maniera Dello ChefUS$ 32,00
Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
Costolette BrasateUS$ 38,00
Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive
Osso Buco alla BeccoUS$ 46,00
Becco's signature braised veal shank with farro risotto tossed with butternut squash
Costoletta di Vitello alla JoeUS$ 46,00
"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9)
Parmigiana di VitelloUS$ 46,00
Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
Bistecca di Manzo GrigliaUS$ 36,00
Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
Porterhouse D'AgnelloUS$ 38,00
Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint
CONTORNI
$10 Each. A vegetarian assortment of all Contorni - $22
Funghi Trifolati
Roasted Root Vegetables
Spinach
Garlic Mashed Potatoes
Broccoli Rabe