Beaver Choice

Appetizers

Swedish

• Gravlax Appetizer*USD 8.95

  Swedish cured salmon served with homemade dill mustard sauce, green salad

• Blue Cheese Stuffed MushroomsUSD 8.95

  Fresh mushroom cups stuffed with our house blue cheese & bacon stuffing, drizzled with garlic-tarragon clarified butter and slices of french baguette. Always baked to order

• Gourmet Crab CakeUSD 8.95

  Our crab cakes are prepared with no filler, and are composed of all-lump crab meat. Topped with house shrimp salad and fish roe

• Herring Plate* - SilltallrikUSD 9.25

  Swedish pickled herring. Traditionally served with finely diced red onion, sour cream, and dill-cooked potato

Polish

• Homemade Pierogies - PierogiUSD 8.95

  Our homemade signature pierogies served with either sautéed bacon or, porcini mushroom sauce, sour cream, we have different types of flavors everyday so please ask our friendly staff!

• Beet SaladUSD 8.95

  Beets served over arugula mix topped with goat cheese, almonds and drizzled with house made honey lemon dressing

Canadian

• Quebec Poutine - Canadian Drinkig Companion and Hangover Remedy

  Roast beef gravy, local curd cheese, french fries

  • SmallUSD 6.95
  • LargeUSD 9.95

Meat - Swedish

• Swedish MeatballsUSD 15.95

  Swedish hand rolled cardamom meatballs served with cream sauce and lingon berry preserve

• Elk Stew - Älgskavsgryta**USD 19.95

  Featured on the cooking channel - juicy wine marinated elk, shaved and seared, then braised in heavy cream and wine. Shallots, juniper berries, mushrooms, sage, lingon berries, goat cheese. Choose one: pasta, mashed potatoes, tomato basil salad, marinated green beans

• Shoe Maker's Box**USD 16.95

  Grilled pork loin served over mashed potatoes and topped with leeks, mushrooms, bacon and roast beef gravy. Pickles and tomato-basil salad

• Hungarian Goulash**USD 16.95

  Maybe not swedish but nevertheless delicious and popular there. Served with kopytka, tomato-basil salad, sauerkraut and horseradish-beets salad

• Swedish Hash* **USD 15.95

  Traditionally served with a sunny side up egg and pickled beets. Choose 3 side salads

• Swedish Sampler Plate*USD 21.95

  Choose 3 from: swedish meatballs, pytt i panna, gravlax, mini shoe maker's box

• Viking Burger/Regular Burger* **USD 14.95

  Viking: eight ounce angus burger, topped with sautéed mushrooms, onions and muenster cheese. Regular: mayo, lettuce, tomato & onions topped with muenster cheese grilled to order: rare, medium, well done, served with french fries and coleslaw

Meat

Polish

• Pierogi Meal - Pierogi**USD 14.95

  9 (nine) pieces served with either sautéed bacon , porcini mushroom sauce, sour cream. We serve them: pan-fried, steamed, deep-fried. Accompanied by three side salads of your choice. We have different types of flavors everyday so please ask our friendly staff!

• Gobki - Cabbage RollsUSD 15.95

  Two juicy and delicate cabbage rolls served with tomato sauce

• Polish Sampler PlateUSD 21.95

  1 cabbage roll, 3 pierogies, 1 polish sausage

• Bigos - Polish Hunter StewUSD 15.95

  Bigos is considered the national dish of poland. It's a hearty, long-simmered meat-andsauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through shrove Tuesday, or until the family's supply of barrel-cured sauerkraut ran out! Today, it's enjoyed yearround

Canadian

• Lamb Loin A'la Montreal* **USD 28.95

  Twelve (12) oz. Top quality lamb loin fillet. Rubbed with montreal steak spice and grilled to perfection. Topped with house made garlic tarragon butter. Served on top of grilled asparagus, and accompanied by roasted mirepoix, garlic - leek smashed potatoes and horseradish-beet salad

Schnitzels - Pork or Chicken

• Schnitzel Is a Slice of Meat

  Pounded, lightly breaded and skillet-fried to a crispy crunch

Our Signature Dish

• Chicken Schnitzel Cordon BleuUSD 18.95

  Lightly breaded pork loin or chicken breast sliced lengthwise and filled with black forest ham and imported triple crème french brie cheese, skillet fried to a crispy crunch, accompanied by house made excellent porcini mushroom sauce

• SchnitzelUSD 16.50

  Schnitzel served with house made excellent porcini mushroom sauce

• Holsteiner Schnitzel*USD 16.95

  Schnitzel served with a sunny side up fried egg. Cooked to perfection

• Hunter Schnitzel - Jäger SchnitzelUSD 16.95

  Schnitzel served with sautéed mushrooms and rich dark roast beef gravy

• Viking SchnitzelUSD 16.95

  Schnitzel served with sautéed bacon, leeks, mushrooms and onions

• Schnitzel ParmigianaUSD 16.95

  Schnitzel topped with house made cherry tomatoes sauce, fresh basil and mozzarella cheese

Side Dish & Side Salad

Side Dishes

Choose one (1)

• Thyme Potatoes

• Dill-Mashed Potatoes

• French Fries

• Kopytka - Polish Potato Dumplings

• Pan Fried Dill Potatoes

• Cous Cous

• Rösti

• Garlic - Leek Smashed Potatoes

Side Salads

Choose three (3)

• Horseradish & Beets

• Green Salad

• Homemade Coleslaw

• Pickled Beets

• Potato Salad

• Broccoli

• Beet Salad

• Marinated Green Beans

• Tomato-Basil

• Arugula Mix

• Sauerkraut

• Green Peas

• Swedish Coleslaw

• Sauerkraut Slaw

Fish, Seafood & Chicken

Our Bestseller

• Maple Glazed Seared Scallops* **USD 24.95

  3 maple glazed u-8 dry scallops served on a bed of brussels sprouts, oyster mushrooms, butter seared kopytka, beurre blanc and drizzled with porcini balsamic glaze

Fish

• Maple Glazed Seared Scallops* **USD 24.95

  3 maple glazed u-8 dry scallops served on a bed of brussels sprouts, oyster mushrooms, butter seared kopytka, beurre blanc drizzled with porcini balsamic glaze

• Laxpudding* **USD 15.95

  Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Traditional swedish dish with cured salMon. Choose 3 side salads. Potatoes are already incorporated in this dish

• Panko Breaded TilapiaUSD 16.95

  Panko breaded tilapia fillet skillet fried to a crispy crunch and topped with shrimp salad

• Salmonburger & SkagenröraUSD 15.95

  Salmon burger with swedish shrimp salad

• Horseradish Crusted Fish**USD 17.95

  Wild caught cape hake with buckwheat, hunter sauce, accompanied by sauerkraut slaw & tomato basil salad

• Gravlax Med Hovmästarsås*USD 16.95

  6oz thinly sliced swedish cured salmon served with our homemade dill mustard sauce

• Seared Gravlax*USD 17.95

  The fish is served always seared and never well done. Cured salmon topped with our house signature shrimp salad and served with dill mustard sauce

• Swedish Sampler Plate *USD 21.95

  Choose three (3) from below: swedish meatballs, swedish hash, mini shomaker's box, gravlax - swedish cured salmon.

Chicken

• Pearl Onion & Sage Chicken**USD 15.95

  Baked chicken breast with sage , leeks and pearl onions accompanied by green peas & parsley cous cous, swedish coleslaw and arugula mix with cherry tomatoes

• Stuffed Chicken BreastUSD 16.95

  Chicken breast stuffed with goat cheese, parsley, bacon and butter. Seared on the hot grill and then finished en papillote

• Chicken Piccata**USD 16.95

  Pasta with capers, butter, fresh squeezed lemon juice, artichokes, green chili and topped with juicy baked chicken. Served with house green salad

• Chicken Vladimir**USD 15.95

  Grilled chicken breast, served over grilled asparagus and topped with a sweet chili pineapple sauce. Roasted mirepoix & butter tossed baby potatoes give the finishing touch

• Flying JacobUSD 16.95

  Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Flying jacob (swedish: flygande jacob) is a swedish casserole that consists of chicken, cream, chili sauce, bananas, roasted peanuts. The dish was invented by ove jacobsson who worked in the air freight industry, hence the name. Contains peanuts- this dish is baked to order and takes 45 minutes to prepare

Side Dish & Side Salad

Side Dishes

Choose one (1)

• Thyme Potatoes

• Dill-Mashed Potatoes

• French Fries

• Kopytka - Polish Potato Dumplings

• Pan Fried Dill Potatoes

• Cous Cous

• Rösti|

• Garlic-Leek Smashed Potatoes

Side Salads

Choose three (3)

• Horseradish & Beets

• Green Salad

• Homemade Coleslaw

• Pickled Beets

• Potato Salad

• Broccoli

• Beet Salad

• Marinated Green Beans

• Tomato-Basil

• Arugula Mix

• Sauerkraut

• Green Peas

• Swedish Coleslaw

• Sauerkraut Slaw

Pasta, Vegetarian & Dessert

Pasta

All pasta dishes are served with house green salad

• Chicken PiccattaUSD 16.95

  Pasta with capers, butter, freshly squeezed lemon juice, artichokes and green chilies. Topped with a juicy baked chicken breast

• AzankiUSD 14.95

  Polish take on pasta served with sauerkraut, bacon, onion and sautéed to delicious perfection. Topped with goat cheese

• Elk Stew - ÄlgskavsgrytaUSD 19.95

  Featured on the cooking channel - the culinary adventures of baron ambrosia: werefox of phoenix. Juicy wine marinated elk, shaved and seared, then braised in heavy cream and wine. Shallots, juniper berries, mushrooms, sage, lingon berries, goat cheese

Vegetarian

• Vegetarian LazankiUSD 14.95

  Polish take on pasta served with sauerkraut, mushrooms, onion and sautéed to delicious perfection. Topped with goat cheese

• Vegetarian "Scallops"USD 14.95

  Vegetarian "scallops", sautéed brussels sprouts & baby kale, oyster mushrooms, butter seared kopytka and beurre blanc. Drizzled with porcini balsamic glaze. We guarantee it's fabulous. Our star entrée just without the scallops

• Pasta & Mushroom SauceUSD 14.95

  Excellent house made porcini sauce served over pasta

• Vegetarian PiccataUSD 13.95

  Pasta with capers, butter, freshly squeezed lemon juice, artichokes and green chilies

Desserts

• Beaver Supreme

  Repeatedly named by howard seftel of arizona republic as one of the 10 best desserts in the valley. Chocolate meringue layered with walnut, whipped cream and mandarin oranges. One large serves at least two people

  • LargeUSD 9.95
  • SmallUSD 4.95

• Budy - Polish CustardUSD 7.95

  A favorite from my childhood in pozna. Silky, not overly sweet, real vanilla bean pudding, topped with homemade fruit sauce and berries. One of my grandmother's best sweet creations. Just imagine: heavy cream, vanilla, egg yolks and butter. What could be better for dessert?

• Polish CheesecakeUSD 7.95

  First we make the cheese, then we make the cheesecake. Lemony and light cheesecake made with house made farmer's cheese, heavy cream, lemon and seasonal berries

• Rhubarb Crumb CakeUSD 7.95

  Hot rhubarb crumb cake served with our house made, ice cold vanilla bean sauce

• Swedish CrepesUSD 7.95

  Made to-order crepes with lingon berry

• Apple TartUSD 7.95

  Our baked to order, hot, crunchy and delicious apple tart

• Lingon Berry Ice CreamUSD 6.95

  House made lingon berry ice cream. Served with seasonal berries and drizzled with house made chocolate sauce

• Lemon Fluff-Citronfromage *USD 7.95

  Lemony and fluffy. Very refreshing dessert made with fresh squeezed lemon juice, lemon zest, eggs, heavy cream and a touch of gelatin. One of the most popular desserts in sweden

• Dessert Shooters

  If you want to sample or share

  • 1 forUSD 2.50
  • 3 forUSD 6.00