Seasonal, local and special, we aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.
Starters
Homemade soup of the dayGBP 8.00
warm ciabatta (can be gf) (V)
Melon & fruitsGBP 8.75
seasonal sorbet (V) (VE) (GF)
House pateGBP 8.75
dressed salad leaves, onion chutney, toasted sour dough (can be gf)
Smoked mackerel mousseGBP 12.00
pickled cucumber and red onion, dressed salad leaves, toasted sour dough (can be gf)
Pan fried scallopsGBP 15.75
celeriac puree, black pudding, streaky bacon, lemon oil (can be gf)
Whipped goats cheeseGBP 11.00
roasted beetroot, root vegetable crisps, garlic croutons, pomegranate dressing (can be gf)
Main Course
Pan fried seabass filletGBP 23.50
wilted spinach, cannellini bean stew, garlic and chive aioli (GF)
Pan fried duck breast (cooked pink)GBP 27.50
wilted kale, honey roast baby carrots, butternut squash purée, Cumberland sauce, Hasselback potato (GF)
Oven roasted belly porkGBP 26.50
parsnip and apple purée, wilted kale, roast baby carrot, Hasselback potato, cider and sage jus (GF)
Vegan butternut squash, sweet potato, vegetable and chickpea curryGBP 19.50
pilau rice (GF)
Pan fried halibut steakGBP 28.50
king prawns, wilted Pak choi, crushed new potatoes, Thai green curry broth (GF)
Moroccan vegetable tagineGBP 21.00
flatbread, couscous, tzatziki, falafel (V) (can be GF)
Fillet steakGBP 33.00
local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings, roasted tomato and mushroom (can be GF)
Sirloin steakGBP 29.00
local Yorkshire aged, peppercorn sauce, twice cooked chips, onion rings, roasted tomato and mushroom (can be GF)
SIDE ORDERS
Warm ciabattaGBP 2.40
sea salt butter
Buttered greensGBP 5.50
(GF) (V)
Twice cooked chipsGBP 5.00
(V)
Seasonal side saladGBP 3.00
(GF) (V)
Hasselback potatoGBP 5.50
(GF) (V)
New potatoesGBP 5.50
(GF) (V)
Desserts
Secret recipe sticky toffee puddingGBP 9.50
honeycomb ice cream (can be gf)
Warm Bakewell tartGBP 9.50
cherry compote, cherry ice cream
Honey and yoghurt panna cottaGBP 9.50
spiced roast apricots and figs, ginger crumb (can be gf)
Dark chocolate mousseGBP 9.50
fresh raspberries, chocolate shard (gf)
Classic English cheese selectionGBP 13.50
(can be gf)
Selection of Yorkshire ice creamsGBP 8.50
(can be gf)
Ports, Dessert Wines & Beverages
Late Bottled Vintage PortGBP 5.70
Late Bottles Vintage Port year 2000GBP 8.35
Croft Reserve Tawny PortGBP 6.20
Croft 10-year-old Tawny PortGBP 8.35
Luis Filipe Edwards ‘Late Harvest’ Viognier SauvignonGBP 4.50
Intense peachy aromas of viognier with a smooth honey undertone. Excellent with fruit-based desserts.
Castelnau de Suduiraut SauternesGBP 10.00
Seductive aromas of orange blossom, spices, and fudge. Lovely with toffee and chocolate desserts.
Cocktails & Hot Drinks
Espresso MartiniGBP 11.50
Chocolate MartiniGBP 11.50
Salted Caramel Chocolate MartiniGBP 11.50
Bailey’s orange creamGBP 11.50
with Grand Marnier, hot chocolate, whipped cream
TeaGBP 2.60
All CoffeesGBP 3.20
Hot chocolateGBP 3.70
Liqueur coffeeGBP 9.20
whipped cream
