Seasonal, local and special, we aim for tastes you don’t cook every day at home and which make your eating out experience that little bit special.
Starters
Homemade soup of the dayGBP 8.75
warm crusty bread (can be gf) (v)
Melon & fruits seasonal sorbetGBP 9.50
(v) (ve) (gf)
House pateGBP 9.50
dressed salad leaves, onion chutney, toasted sour dough (can be gf)
Sardine on toastGBP 13.00
pickled sumac onion, chermoula, tomato chutney (can be gf)
Pan fried scallop’sGBP 15.75
minted pea puree, black pudding bon bon, pea shoots, lemon oil (can be gf)
Yorkshire fettleGBP 12.00
spinach, pea and mint arancini spiced tomato chutney, herb oil
Main Course
Pan fried seabass filletGBP 25.50
wilted pak choi, prawn fish cake, ginger and spring onion dressing (can be gf)
Pan fried pork loin chopGBP 29.50
wilted kale and green beans, burnt apple puree, garlic and mushroom sauce, layered chips (gf)
Pan fried chicken supremeGBP 27.50
wild mushroom risotto, crispy pancetta, herb oil (gf)
Vegan butternut squashGBP 22.50
sweet potato, vegetable and chickpea curry, pilau rice (gf)
Pan fried cod filletGBP 27.50
crushed new potatoes, wilted spinach, lemon caper butter sauce (gf)
Wild mushroom and tarragon risottoGBP 22.50
crispy halloumi, herb oil (v) (can be gf)
Fillet steak local Yorkshire agedGBP 34.50
twice cooked chips, onion rings, roasted tomato and mushroom (can be gf)
Sirloin steak local Yorkshire agedGBP 31.50
twice cooked chips, onion rings, roasted tomato and mushroom (can be gf)
Side Orders
Warm crusty bread & butterGBP 3.00
Buttered greensGBP 5.50
(gf) (v)
Twice cooked chipsGBP 5.00
(gf) (v)
Seasonal side saladGBP 3.50
(gf) (v)
Beer battered Onion ringsGBP 5.50
(v)
New potatoesGBP 5.50
(gf) (v)
