Bea's Eatery

All Day Breakfast

• Inglewood BreakfastCAD 10.00

  two farm-fresh eggs any style with choice of bacon, morning sausage, the Butcher's back bacon or grilled roma tomato served with hash and the Baker's toast

• Big BreakfastCAD 15.50

  3 local farm eggs any style. bacon, morning sausage, grilled roma tomato, hash and the Baker's sourdough French toast

• Market Green Omelette (MS)CAD 14.50

  3 local farm eggs, organic spinach, kale, arugula, basil and feta with hash and the Baker's toast

• Sunshine SandwichCAD 11.50

  2 fried eggs, bacon, smashed avocado, roma tomato and red pepper aioli on the Baker's multigrain toast with hash

• Morning BurritoCAD 12.00

  scrambled eggs, black beans, sweet corn, red onion, salsa roja, smashed avocado and kale wrapped in a whole wheat tortilla with hash

• Vegan Manana WrapCAD 12.00

  Bite's 5-grain pilaf, refried black beans, smashed avocado, salsa roja and kale wrapped in a whole wheat tortilla with hash

Soups & Market Greens

Available after 11am

• Smoked Tomato Red Pepper BisqueCAD 8.00

  charred smoked organic tomatoes and red bell peppers, radish sprouts, toasted squash seeds and cold pressed canola oil

• Kale and Yellow Beetroot SaladCAD 14.00

  organic kale, spinach, yellow beets, dried currants, sourdough croutons and warm goat cheese buttermilk dressing

• Market Cobb SaladCAD 14.50

  chilled confit free-run chicken, grape tomatoes, smashed avocado, cucumbers, hard boiled egg, double smoked bacon, grainy mustard vinaigrette on market fresh greens

• Iceberg Wedge & WingsCAD 14.50

  apple birch syrup glazed free-run chicken wings on fried apple sage cornbread with iceberg lettuce wedge and fresh herb citrus ranch dressing

Market Bowls

$12. sautéed market picked seasonal veggies on organic 5-grain pilaf. choice of house made sauces (red pepper almond harissa, pico de gallo, roasted poblano corn creme fraiche, or arugula chimichurri) add choice of protein:

• Mushroom Almond Veggie PattyCAD 5.00

• Free-Run Chicken Thigh ConfitCAD 6.00

• Grilled Atlantic SalmonCAD 7.00

• Braised Alberta Short RibCAD 7.00

Eatery Plates

• Market TacosCAD 15.00

  three white corn tortillas with refried black beans, roasted poblano, cabbage slaw, avocado, pico de gallo and queso fresco Choice of: chill dusted prawns or roasted wild mushrooms or crispy pork belly

• Salmon & Lamb Butter CurryCAD 17.00

  grilled salmon and roasted lamb in organic butter curry with fresh coriander, grilled cauliflower and Bite's 5-grain pilaf

• Crispy Yellow Beet Risotto CakeCAD 15.00

  crispy yellow beetroot risotto cake with rainbow chard, roasted pear, goat cheese and almond harissa

• Loaded Yam BakeCAD 15.00

  slow baked yam stuffed with braised short rib, roasted poblano, maple corn creme fraiche, pea shoot and grilled haloumi cheese

• Bigoli Mushroom BologneseCAD 15.00

  whole wheat bigoli, wine braised tomato mushroom bolognese, parmesan and crispy straw mushrooms

• Icelandic Cod Fish & ChipsCAD 12.00

  traditional brown ale battered with house cut fries, lemon caper aioli and grilled apple cabbage slaw

• Plowman's Lunch BoardCAD 17.00

  the Butcher's own charcuterie and sausage, market cheeses, house pickles, red pepper jelly, whole grain mustard and the Baker's warm parmesan baguette

• Confit Turkey LegCAD 16.00

  confit turkey leg on smoked cheddar mashed, charred crimson peppers, leeks and sage gravy

Burgers & Sandwiches

served with choice of house cut fries, market greens or crispy cabbage slaw

• Classic BurgerCAD 15.00

  sweet smoked paprika aioli, house picked red onion, romaine lettuce, vine ripe tomatoes and the Baker's multigrain flaxseed bun

• House Made Veggie BurgerCAD 14.00

  mushroom almond patty, roasted red pepper almond harissa, romaine lettuce, vine ripe tomatoes, pickled red onion and the Baker's multigrain flaxseed bun

• Roasted Pork Belly & Oka Grilled CheeseCAD 14.00

  on the Baker's sourdough with smoked tomato jam and house made kimchi

• Braised Short Rib Philly (MS)CAD 15.00

  low & slow braised Alberta short rib, charred sweet bell peppers, Spanish onion and provolone on the Baker's parmesan baguette

Beverages

Coffee Bar

Add a Flavour Shot $1: vanilla, cinnamon, toffee nut, caramel, peppermint, gingerbread, hazelnut, sugar-free vanilla. Almond, Coconut Or Soy Milk Substitution $1: All espresso coffees are double shots

• Locally Roasted Big Mountain CoffeeCAD 3.00

  medium or dark

• Espresso or Cafe AmericanoCAD 3.50

• Cappuccino or Cafe LatteCAD 4.75

• Mocha LatteCAD 5.25

Tea House

• Tea Monde Premium Organic Loose Leaf Tea SelectionCAD 3.50

  Black House Signature Breakfast, Giddapahar Darjeeling, Green Bergamot, Pouchong Oolong, Herbal House Signature Herbal Blend, Tangerine Ginger Twist

• Fresh Mint TeaCAD 4.00

• Numi Organic Tea SelectionCAD 2.50

  Black Aged Earl Grey, Breakfast Blend, Golden Chai, Green Jasmine, Gunpowder, Herbal Moroccan Mint, Chamomile Lemon, Rooibos, Rooibos Chai

• London FogCAD 5.25

  aged Earl Grey tea steamed with milk and vanilla

• Chai Tea LatteCAD 5.25

• Matcha LatteCAD 5.25

  organic Japanese green tea powder steamed with milk

Bea's Creations

• Red SmoothieCAD 6.00

  field berries, açai berry hemp seeds and cranberry juice

• Green SmoothieCAD 6.00

  honeydew melon, kale, freshman, lime juice and coconut milk

• Orange SmoothieCAD 6.00

  carrot, cantaloupe, ginger, honey, yogurt and orange juice

• PB&BCAD 6.00

  peanut butter, banana, chia seeds, vanilla and almond milk

• Spring LemonadeCAD 3.50

  with orange blossom essence and vanilla bean

• Cinnamon Hot ChocolateCAD 3.50

  with 60% dark cacao and a pinch of ancho chili powder

Weekend Brunch Features

Brunch served from 8am-3pm every weekend and on holidays. See all Day Breakfast for additional items available

Bite's Famous Bennies

$15. two poached local farm eggs on the Baker's English muffins with house made lemon basil hollandaise and hash. choice of: the Butcher's Back bacon, braised Alberta beef short rib, the Butcher's smoked salmon, house smoked chorizo sausage or market fresh vegetarian

• Fried OatmealCAD 10.00

  organic steel cut oats with sun-dried cranberries, caramelized banana, lemon curd, almonds and real maple crema

• Croissant French ToastCAD 14.00

  the Baker's grilled butter croissants with mongo orange ginger compote and hash

• Buenos Dias BreakfastCAD 14.50

  crispy corn tortillas layered with refried black beans, pico de Gallo, salsa verde, house made quesa fresco and 2 sunny side up local farm eggs

• Grilled Prawn FritattaCAD 15.00

  3 eggs, Selva prawns, oven dried tomato, fresh squash seed pesto and asiago cheese with the Baker's multigrain toast and hash

Kids Menu

• Bambino French ToastCAD 7.00

  two slices of white bread, dipped and grilled served with whipped cream and fruit

• Little LocalCAD 6.00

  one scrambled egg, two slices of bacon, hashbrowns and toast

• Bowl of CerealCAD 4.00

  ask your server for selection, choice of dairy, nut or soy milk

• Grilled Cheese & FriesCAD 7.00

  with cheddar cheese on white bread

• Chicken Fingers & FriesCAD 8.00

  with house dipping sauce

• Bolognese PastaCAD 8.00

  whole wheat noodles with tomato mushroom bolognese sauce