Beard

Commentaires sur le restaurant Beard de personnes qui y ont mangé. Selon des cotes récentes.

1. o

   one1

   Chicago 1 commentaire

   3.0

   Y est allé le 16 août 2017

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 3

   お店の電話はまったく繋がりません。基本こちらのサイトから予約になります。 HPには価格は書いてありませんが、コースは8000円のコースのみでした。 （食べログ等に記載のある5000円のコースやアラカルトはやってません） コース内容は、前菜、サラダ、魚料理、肉料理、デザートです。 ポーションは少なめで、男性は物足りないと思います。 味は普通に美味しいですが、8000円と考えるとコスパはイマイチ。グラスワインは千円前後で普通だと思います。 自分がお店について調べた時、最新情報が少なかったので参考にして下さい。
   

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2. H

   Hyugahyakushokai01

   San Francisco1 commentaire

   5.0

   Y est allé le 23 juin 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   とてもカジュアルな雰囲気の中で、一流シェフのお料理を堪能できます。私たちはカウンターに座って、目の前でお料理ができあがる行程を見ながらおすすめのワインをいただきました。すすめられたワインがまた絶品！！また、シェフが気軽に話しかけてくださってとても心地よい空間でした。もちろん、お料理は最初から最後までオーガニック食材を使ったすばらしいものばかりで、普段少食の私もデザートまできれいに完食！！お任せコースしかありませんが、事前にアレルギーなどを聞いてくださったりしてそういった配慮もバツグンです。心あたたまる素敵なレストランです。
   

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3. OT

   Client d'OpenTable

   Tokyo1 commentaire

   5.0

   Y est allé le 25 mai 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food, great service. We were accommodated so well. Would definitely go back
   

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4. S

   Scootermin

   Sydney7 commentaires

   5.0

   Y est allé le 5 mai 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Superb food experience, using the best locally sourced ingredients from all over Japan; all courses in our 5 course degustation were a delight to consume! Recommended to all our friends back in Australia if ever they visit Tokyo! Take the subway out to Meguro to experience this gem!
   

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5. BM

   ccBostonMa

   West Palm Beach440 commentaires

   5.0

   Y est allé le 20 avril 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The experience is a very calm room with few seats and privacy for conversation. And a very gentle chef who offers his five course meal with pride. Part of the locavore idea, with seasonal meats and vegetables. Everything we had was elegant and tasteful. If there's any needed comment, just know this is more of a modern French style bistro for preparation - rather than what most from the West would consider when thinking of a Japanese meal. However, it's a totally worthwhile stop for dining
   

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6. LC

   LeeCph

   Tokyo1 commentaire

   5.0

   Y est allé le 15 avril 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great experience all round from the initial email correspondence fully explaining the tasting menu from Shin to being very understanding about our unfortunate late arrival. The space is very cosy with intimate seating where you can watch both of the chefs prepare the food. Everything we were served was delicious, seasonal local produce both perfectly cooked and seasoned. Very friendly service from Shin with information on the ingredients & their origin & amazing organic wines to compliment the food. Great being so close to the action Jerome was in the kitchen & it was a masterclass to see how effortless he made it look, Shin made the deserts which were delicious & served charmingly. A great experience, perfect timing & portioning & very attentive service if only eating out was always such a pleasure ! These guy's are seriously on top of their game & deserve all of the alcolades they receive.
   

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7. HP

   HPFoodie

   Londres37 commentaires

   5.0

   Y est allé le 23 mars 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food and brilliant hosts. Definitely recommend
   

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8. k

   keaneast

   San Francisco1 commentaire

   5.0

   Y est allé le 18 février 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I came in a little late, but that didn't seem to be a problem. The place is a small cozy looking joint. Maybe 5 tables and counter seating. It's hella quaint. Anyways, on to the food! The fixed menu (only option) was a citrus themed meal. 5 courses of French - Japanese cuisine, all which include citrus from an island off of Japan near Hiroshima (or Hyogo, I keep forgetting cause they both start with an H). I'm too lazy to write a review, but the food was fantastic. Awkwardly enough tho, my favorite dish was the Citrus beet salad. The main dish was Duck (breast and drum) marinated in bergamot. Good food, good times, cheers!
   

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9. OT

   Client d'OpenTable

   Canberra1 commentaire

   5.0

   Y est allé le 10 février 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing food and atmosphere. Definitely recommended!
   

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10. F

    Foodie

    Washington DC1 commentaire

    4.0

    Y est allé le 8 février 2017

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4

    Food is excellent, however portion sizes are far too small for the price. I would not recommend this restaurant to a friend because I have eaten at several restaurants in Tokyo that provide the same high quality, deliciously prepared food, in larger quantities for far less. If the portion sizes were twice as large as the ones I was given, then I would recommend it. Otherwise, I'd say your money is better spent elsewhere as my group left this restaurant still hungry and disappointed at having spent so much for so little food. I do enjoy the food the Chef cooks here, but it's just not worth it and I hope the owners either increase the portion sizes or significantly reduce the price going forward.
    

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