Contemporary and urban, BB&G complements the lifestyles of our dining guests by providing multiple atmospheres to choose from, private elegant wood paneled rooms reminiscent of a ship, most w/views and or private patio. Innovative cuisine w/ample holiday menus to suit varying budgets and tastes.View Private Dining Details
Celebrate Valentine’s Day Dinner, February 14, 2018 from 5pm to 10:30pm with Chef Edgar's Inspired Four Course Dinner Menu of your choice, plus, Unlimited Free Flowing Champagne. Priced from $37.95 to $49.95. Entrees include Filet of Beef, Pepper Crusted Cod, Surf & Turf, Chicken Roulade, and more
Wednesday, February 14, 2018
See availability for bonus point tables
Mon - Sat 6:30PM - 8:30PM
Dinner with colleagues. Our server was excellent. I wish I recalled his name. We were 6 on a business dinner. The food was mediocre across all of us. Bland pasta dish for half of us. The rest enjoyed our meal better. But still not extraordinary. The ambience is something out of a70s film set. Some of us loved it, others not so much.
Food just ok, ambiance not good wasn’t what I expected
Very nice restaurant in a residential area. Great for a week night or weekend.
We went on a cold Sunday evening and while the place was not very crowded, the food was excellent. After a while the crowd picked up and we enjoyed the selection of specialty drinks and appetizers along with the ambience. The wings, salmon and steak were outstanding and even though the servers were busy, they constantly checked to be sure our group was doing well. It is located in a residential neighborhood but not that far from the downtown DC area and I will definitely make another trip there on my next business trip to DC.
Good service, excellent food and nice atmosphere!!!
Always a great experience at BBG!!!
Great night ringing in 2018. Food was great. Service was top notch, unlimited champagne!
Awesome place for NYE!
Dining at the Beacon is always a good experience. Our usual server was not working New Year's Eve but the server we had - Tom - was excellent and certainly one we would ask for in the future.
Used to be my favorite. I can’t say that anymore. Food was definitely no longer worth $39. Things were cold, lumpy, etc. For example the “creamy grits” could be cut with a knife. Environment was louder than I ever remember.