"I will eat whatever makes me feel like a lion!" - José Andrés. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. From the jamón bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. ¡Buen provecho!
THE JAMÓN EXPERIENCE
hand-cut from the famous acorn-fed, black-footed Spanish pig.
Cinco Jotas, Jabugo, Andalucía, Spain (1 oz)45,00 $
Cinco Jotas, Jabugo, Andalucía, Spain (.25 oz)15,00 $
Add Pà Amb Tomàquet13,00 $
Catalan-style toasted pan de cristal, fresh tomato
FIRST BITES
Bagels & Lox Cone* (Per piece)7,00 $
dill cream cheese, salmon roe
Caviar Cone* (per piece)15,00 $
horseradish crème fraîche, Osetra caviar, gold leaf
Marinated ‘Ferran Adrià’ Olives*17,00 $
modern & traditional
Cotton Candy Foie Gras* (per piece)12,00 $
foie gras torchon, pimentón, crispy corn nuts
Cannelle & Foie Gras* (per piece)14,00 $
foie gras torchon, fresh black pepper
José’s Taco* (per piece)12,00 $
jamón ibérico de bellota, Osetra caviar, gold leaf
Tomato Gazpacho (per piece)6,00 $
tomato chilled soup, cucumbers, peppers, air bread croutons
Croquetas de Pollo (4 pieces)14,00 $
béchamel chicken fritters,
Patatas Bravas 12,00 $
fried potatoes, spicy tomato sauce, alioli
Sweet Chips12,00 $
Greek yogurt espuma, tamarind, star anise
“Philly Cheesesteak” * (per piece)13,00 $
airbread, cheddar, Wagyu beef
FROM THE RAW BAR
Oyster Escabeche* (6 pieces)34,00 $
escabeche air, green apple “pearls”
Bluefin Tuna and Fried Egg*24,00 $
chu-toro sashimi, quail eggs, soy dashi dressing
Shrimp Cocktail*18,00 $
Florida sun shrimp, cocktail sauce, avocado
TARTARES
The Classic*28,00 $
beef sirloin, mustard sauce, egg yolk, anchovy, pan cristal and shiso leaf
“Beefsteak” Tomato22,00 $
tomato, balsamic vinegar, olive oil, cucumber, black olives, romaine leaves
CARPACCIOS
Vittore 1950*24,00 $
tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, sherry dressing
Bison Buffalo Style*22,00 $
pickled celery, bleu cheese, Buffalo wing sauce
SOUPS AND SALADS
Not your Everyday Caprese Salad15,00 $
cherry tomatoes, liquid mozzarella, pesto, air bread croutons
Japanese Baby Peaches18,00 $
fresh burrata, hazelnuts, arugula
Ensalada de "Cogollos"12,00 $
sweet baby gem lettuce, piparra peppers, green onions, tomato confit
New England Clam Chowder*14,00 $
applewood smoked bacon, celery, air croutons
MEATS FROM LAND AND SEA
Coffee Rubbed Wagyu Hanger Steak* (8 oz.)47,00 $
passion fruit, pearl onions, coffee air
Beef Cheeks “Eisenhower Stew”32,00 $
braised beef cheeks, potato, carrots, demi-sec tomatoes
Pluma Ibérico de Bellota Pork*58,00 $
(Salamanca, Spain) chimichurri, mojo verde
Amish Half Roasted Chicken22,00 $
potato pureé, natural jus
Lubina a la Donostiarra 55,00 $
european sea bass, Donostiarra sauce
Scallops with Romesco Sauce32,00 $
almonds, tomato, garlic, peppers, onions escalivada
Spanish Octopus28,00 $
mojo picón, potatas arrugadas
VEGETABLES
Setas al Ajillo13,00 $
button mushrooms, garlic
Creamed Spinach14,00 $
Payoyo cheese, baby artichokes, shallot crisp
Brussels Sprouts12,00 $
lemon purée, apricots, grapes, lemon air
Josper Roasted Carrots15,00 $
Labneh yougurt, carrot gastrique, za'atar
Green Asparragus17,00 $
egg yolk emulsion, Idiazábal crisp, fresh herbs
Piquillo Peppers15,00 $
"Julian de Tolosa" confit piquillo peppers
Vermicelli "Mac N' Chesse"16,00 $
Fideuá pasta, Idiazábal cheese, mushrooms, egg yolk sauce, crispy shallots
Buttered Potato Purée15,00 $
butter, butter, more butter, some potatoes
Papas Arrugadas12,00 $
salted potatoes with mojo rojo and mojo verde
FROM THE FIRE
"C'mon, guys...this is why you are here!" - José Andrés. The ‘heart and soul’ of Bazaar Meat! Our young animals are nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with gem lettuce, piparra peppers, pickles
SUCKLING PIG (per quarter)140,00 $
(Fermin, Salamanca, Spain)
WHOLE SUCKLING PIG (9-11 lb)490,00 $
Available with 24-hour notice
BEEF RIB EYE STEAK CHULETÓN
Rosewood Wagyu/Black Angus Ribeye* (per pound)90,00 $
(Ennis, TX)
Washugyu Ribeye* (per pound)98,00 $
(Lindsay Ranch, OR)
Bone-In Strip Loin, Washugyu/Angus* (18 oz.)130,00 $
(Lindsay Ranch, OR)
"VACA VIEJA" 8-10 YEAR-OLD HOLSTEIN*
In the European tradition, a more mature animal with more pronounced flavor hand-selected eight-year-old working cows from Petaluma CA
Rib Eye Steak Chuletón* (per pound)65,00 $
(Petalima, CA)
GIBSONS CLASSICS
WR Gibsons Prime Angus Chicago Cut* (22 oz.)90,00 $
(Rivere Farm, MN)
Gibsons Prime Filet* (7 oz.)52,00 $
(Rivere Farm, MN)
Gibsons Prime Filet* (14 oz.)72,00 $
(Rivere Farm, MN)
TASTING THROUGH JAPAN
Selected cuts of certified japanese Wagyu beef from the following Prefectures. Ask your server for our daily selection. MP
Bushugyu Wagyu*
Hasegawa farm, Saitama Prefecture
Ohmi Wagyu*
Okaki Farm, Shiga Prefecture
Satsuma Wagyu*
Kamichiku, Kagoshima Prefecture
