¿Cuál es la calificación de Bazaar Mar by Jose Andres at SLS Brickell - SBE?

Name: Bazaar Mar by Jose Andres at SLS Brickell - SBE
Address: 1300 South Miami Avenue, Miami, FL, United States, 33130
Telephone: (305) 239-1320
Price range: más de $50
Rating: 4.5

Bazaar Mar by Jose Andres at SLS Brickell - SBE

4.5

912 reseñas

más de $50

Española

1300 South Miami Avenue, Miami, 33130 FL

Acerca de este restaurante

Innovador
Romántico
Bueno para ocasiones especiales

No disponible en OpenTable

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Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Española, Pescados y Mariscos, Tapas / Botanas
Horarios
Cena mar–jue 18:00–22:00 vie, sáb 18:00–23:00
Número de teléfono
(305) 239-1320
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas

Ubicación
1300 South Miami Avenue, Miami, 33130 FL
Zona
Brickell
Intersección en calle
S Miami Ave / SW 13th St
Parking details
Valet parking is available at the SLS Hotel
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Restaurante bar, Salón privado, Vinos

Menú

Bazaar Mar by Jose Andres at SLS Brickell - SBE's menu was last updated on 1/2/2022.

Sea Little Snacks

Beet GazpachoUSD 10.00
summer beet chilled soup, tomatoes, cucumbers, peppers, air bread sticks
Hokkaido Sea Urchin Cone*USD 14.00
nori cone, kewpie-yuzukosho mayo
Croquetas de Bacalao*USD 14.00
Spanish codfish fritters, quince paste aioli dipping sauce
Maine Lobster Croquetas*USD 16.00
lobster and shrimp fritters, saffron aioli
California "Funnel Cake"*USD 13.00
seaweed funnel cake, avocado, blue crab, tobiko, mayo, cucumber
José's Asian Taco*USD 16.00
Ibérico bellota ham, cured hamachi, Osetra caviar, Korean seaweed, ginger
Marinated 'Ferran Adrià' Liquid OlivesUSD 12.00
green olives, piparra peppers…this will change your life!
Neptune's Pillow*USD 16.00
tuna sashimi, spicy tuna, air breads, spicy rocoto mayo, sea lettuce powder
Puntillitas Fritas*USD 14.00
baby squid and pickled peppers, simply fried, as they do in the south of Spain

Seductive Little Sandwiches

Bagel and Lox*USD 12.00
Russ & Daughters' smoked salmon, air bread, cream cheese, pickled onions
Po Boy José!*USD 12.00
fried baby squid, pelayo, steamed brioche bun, alioli
Not so Po Boy José!*USD 14.00
fried oyster, steamed brioche bun, Platinum Malassol caviar, tartar sauce
Sea Urchin Coca*USD 22.00
pan de cristal, butter, black pepper
Anchoas Don Bocarte*USD 14.00
Spanish salt cured anchovies, pan de cristal with tomato

Jamón Ibérico De Bellota Fermín*

Ibérico Bellota Ham
cut by hand; 48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs

Raw and Simple

King Crab, AlaskaUSD 29.00
cucumber, tomatoes, peppers, tomato-brandy sauce
Abalone and Shiitake*, Baja California, MEXUSD 32.00
braised shiitake, raw abalone, pickled seaweed
Live Scallops*USD 24.00
watermelon radish, daidai sauce, sweetie drops
Geoduck*, Taylor Shellfish, WashingtonUSD 22.00
sashimi style, tobiko, tamari soy, wasabi
Ora King Salmon Tiradito*, New ZealandUSD 18.00
yuasa soy, orange zest, dill, wasabi
Cobia "Rosa" Ceviche*, Open Blue Farms, PanamaUSD 26.00
"rose" of leche de tigre, nasturtium leaf, sweet potato, corn nuts
Tuna Ceviche Nikkei*USD 19.00
big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

Feature Items

Crudo, Sashimi…Sashimi, Crudo…Same thing*USD 22.00
pickled daikon, pickled seaweed, yuasa soy
TunaUSD 24.00
GeoduckUSD 24.00
AbaloneUSD 24.00
Hamachi BellyUSD 24.00
Salmon BellyUSD 24.00
SelectionUSD 24.00

Oysters

Margarita*
tequila, lime, sal de gusano
- eaUSD 5.00
Ceviche*
leche de tigre, corn nuts
- eaUSD 5.00
Smoked*
apple mignonette, apple wood smoke
- eaUSD 5.00
Ajo Blanco*
Black Opal caviar
- eaUSD 5.00
Grilled
Smoked butter, mace
- eaUSD 5.00
Tempura*
tartar sauce
- eaUSD 5.00
On the Half Shell*
ask your server for daily selection cocktail sauce, black pepper, fruit vinegar
- ½ dozUSD 22.00
- 1 dozUSD 42.00

Sea What Else

Gambas al Ajillo, Mexican Golf, FloridaUSD 22.00
sautéed shrimp, garlic, olive oil, spicy tomato sauce, parsley
Sea Scallops, Nantucket, MAUSD 26.00
pine nuts, dill, fennel pollen
Cockles, New ZealandUSD 18.00
Garlic with parsley or tomato sauce. Simple is good!
Lobster Grilled, Maine 1.5lbUSD 60.00
Thai butter sauce, peanut, ginger
Ora King Salmon*, New ZealandUSD 26.00
salmon roe, lemon, sorrel
Grilled Monkfish, New EnglandUSD 26.00
romesco sauce, begonias
Cobia Steak, Open Blue Farm, PanamaUSD 38.00
grilled over wood fire, mustard frills, lemon
Txipirones en su TintaUSD 20.00
seared baby squid, squid ink sauce, charred onions
Rossejat*USD 32.00
traditional "paella" of toasted pasta, Hokkaido sea urchin
OctopusUSD 28.00
black garlic oyster sauce, meyer lemon, furikake gremolata

Big Guys From the Sea

Salt Baked Branzino, Cantabrian Sea, SpainUSD 52.00
almond escordalia, mojo verde
Seafood Butifarra*USD 22.00
house-made seafood and pork sausage, pan de cristal with tomato
Lion Fish*, Caribbean Sea, Spear-FishedUSD 38.00
see server for availability; fried whole, tartar sauce

Seafood Stews & Soup

Monkfish SuquetUSD 32.00
Traditional fisherman stew from Catalonia. Monkfish, prawns, potatoes, saffron
Sea and LandUSD 28.00
Ibérico pork meatballs and baby squid stew, from the heart of Catalonia

Vegetables and Salads

Pan de Cristal con TomateUSD 12.00
toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Espinacas a la Catalana and WakameUSD 12.00
spinach, wakame, pine nuts, raisins, apples, nori paste
Maitake Mushroom*USD 10.00
mushroom puree, anchovy aioli, pickled beech muchrooms
Papas Arrugás, Canary Island StyleUSD 8.00
wrinkled potatoes, mojo verde, mojo rojo
Japanese Baby PeachesUSD 18.00
Mimmo's burrata, hazelnut praline, zaatar
Roasted CauliflowerUSD 12.00
preserved lemon, pine nuts, pomegranate
Seaweed and PapayaUSD 14.00
yogurt, sesame, yuasa soy

For the Meat Eater

Beef Rib Steak*, Rosewood, TX, 14oz.USD 125.00
oak-fire grilled, potato puree
Jidori Chicken, CaliforniaUSD 29.00
butterfly roasted, coffee rub, blackberry catsup
Lamb Loin, Anderson Ranch, OregonUSD 55.00
oak-fire grilled, hazelnut, sea lettuce crust, onion, natural jus
Secreto Ibérico de Bellota, Fermin*, Salamaca, SpainUSD 48.00
Iberico de Bellota bone-in pork chop served with toasted tomato bread, mojo verde and anchovy chimichurri

Lo que dicen 912 personas

Reseñas de Bazaar Mar by Jose Andres at SLS Brickell - SBE de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.5

4.5 de acuerdo a todas las calificaciones

4.6Comida
4.4Servicio
4.5Ambiente
4Valor

Ruido • Moderado

912 reseñas

OT
Comensal de OpenTable VIP
Atlanta2 reseñas
1.0
Comieron en 6 de abril de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
My dining experience was TERRIBLE because I arrived with a group of friends to celebrate a birthday only to find out that the restaurant is PERMANENTLY CLOSED. We drove the hour from Fort Lauderdale in rush hour Friday night traffic to eat at this place we all loved. I was NEVER notified at any point by open table or Bazaar Mar of the closing. I am highly disappointed and don’t think I will ever dine at another one of Jose Andres’ restaurants ever again.
¿Te fue útil?
CU
CarmelU
Nueva York5 reseñas
1.0
Comieron en 5 de abril de 2019
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
I made my reservation 3 weeks prior to being in Miami. When trying to change the number of guests for the reservation the concierge at the hotel informed me that the restaurant closed on April 1. This was also confirmed by a phone call. very disappointed that the restaurant did not let me know nor did you know.
¿Te fue útil?
BM
BorjaM
Miami2 reseñas
2.0
Comieron en 31 de marzo de 2019
1. Global 2
2. Comida 3
3. Servicio 1
4. Ambiente 2
The service left a lot to be desired. The first 4 wines I chose were not available, as was 30% of the menu items we chose. The first waiter we had took forever to attend to us and when he did, we had to request our drinks to be brought to us 3 times. A few dishes were outstanding, the olives, the fennel cake etc.. but some were mediocre, the baby squid, the lion fish, etc. When we complained to the manageress who took one of th champagne bottles off the bill, but the harm was done.
¿Te fue útil?
SR
StephenR VIP
Fort Lauderdale57 reseñas
5.0
Comieron en 30 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful dinner and the unique experience. Each of the nine dishes we tried once unique that we had never tried before and they all tasted amazing. The staff was fantastic. The sad news is we found out that I went to last night that the restaurant was open. They are closing in town and opening up new concepts around the United States. We wish the staff the very best as we had an awesome dinner
¿Te fue útil?
CA
CarlosAlvarez
Miami39 reseñas
5.0
Comieron en 30 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Todo muy especial la waitress, una joven colombiana fue sencilla, agradable, útil y muy profesional
¿Te fue útil?
R
Raven VIP
Los Ángeles41 reseñas
5.0
Comieron en 27 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was amazing, diverse and innovative. Fish and seafood were very fresh. Cool decor.
¿Te fue útil?
TS
TimothyS
Washington DC11 reseñas
5.0
Comieron en 26 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Enjoy a fabulous meal this week at Bazaar Mar, with my son. Every aspect of the meal/experience was fantastic. The flavours, ingredients, preparation and presentation were spot on. Imaginative and compelling use of the freshest ingredients surely made this a meal to savour and remember. Trevor was a fantastic host. Highlights include Poseidon’s Pillows, cobia steak and king Ora salmon dishes. Will definitely return again
¿Te fue útil?
OT
Comensal de OpenTable VIP
Atlanta32 reseñas
5.0
Comieron en 22 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
This is great. The Neptunes pillows were such a creative sushi/non-sushi. The funnel cake was tasting the sea. Jose also found a new way to present gambas. Add a glass or 2 of Albarino and have a fantastic dinner. My wife and I are fans of Jose Andre's restaurants. Zaytinya has been our most favorite, followed by Jaleo Las Vegas, then Jaleo Penn Quarter, then Oyamel, but Mar may replace Zaytinya on our list.
¿Te fue útil?
MC
MikeC825 VIP
Charlotte46 reseñas
2.0
Comieron en 22 de marzo de 2019
1. Global 2
2. Comida 4
3. Servicio 1
4. Ambiente 5
Waiter was poorly trained and did not communicate well....and covered in tatooes
¿Te fue útil?
T
Tony VIP
San Francisco141 reseñas
5.0
Comieron en 22 de marzo de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We've eaten at several of Jose Andre's restaurants and were looking forward to trying his sea food emphasis location. We were not disappointed. There was a mix of old favorites as well as new variations and completely new dishes. The kitchen exhibited the discipline and execution that we've come to expect from the Bazaar brand and the service was professional and welcoming. Its pricy, so not a place you'd go every day too, but well worth it for special occasions. Highly recommended.
¿Te fue útil?

Preguntas frecuentes

Bazaar Mar by Jose Andres at SLS Brickell - SBE tiene una calificación promedio de 4.5 estrellas, según 912 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para Bazaar Mar by Jose Andres at SLS Brickell - SBE

1300 South Miami Avenue, Miami, 33130 FL

Información adicional

Intersección en calle
S Miami Ave / SW 13th St
Zona
Brickell
Horarios
Cena mar–jue 18:00–22:00 vie, sáb 18:00–23:00
Precios
más de $50
Cocinas
Española, Pescados y Mariscos, Tapas / Botanas
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Valet parking is available at the SLS Hotel
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Para no fumadores, Restaurante bar, Salón privado, Vinos

Número de teléfono
(305) 239-1320
Servicio de comidas

Bazaar Mar by Jose Andres at SLS Brickell - SBE

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Sea Little Snacks

Beet GazpachoUSD 10.00

Hokkaido Sea Urchin Cone*USD 14.00

Croquetas de Bacalao*USD 14.00

Maine Lobster Croquetas*USD 16.00

California "Funnel Cake"*USD 13.00

José's Asian Taco*USD 16.00

Marinated 'Ferran Adrià' Liquid OlivesUSD 12.00

Neptune's Pillow*USD 16.00

Puntillitas Fritas*USD 14.00

Seductive Little Sandwiches

Bagel and Lox*USD 12.00

Po Boy José!*USD 12.00

Not so Po Boy José!*USD 14.00

Sea Urchin Coca*USD 22.00

Anchoas Don Bocarte*USD 14.00

Jamón Ibérico De Bellota Fermín*

Ibérico Bellota Ham

Raw and Simple

King Crab, AlaskaUSD 29.00

Abalone and Shiitake*, Baja California, MEXUSD 32.00

Live Scallops*USD 24.00

Geoduck*, Taylor Shellfish, WashingtonUSD 22.00

Ora King Salmon Tiradito*, New ZealandUSD 18.00

Cobia "Rosa" Ceviche*, Open Blue Farms, PanamaUSD 26.00

Tuna Ceviche Nikkei*USD 19.00

Feature Items

Crudo, Sashimi…Sashimi, Crudo…Same thing*USD 22.00

TunaUSD 24.00

GeoduckUSD 24.00

AbaloneUSD 24.00

Hamachi BellyUSD 24.00

Salmon BellyUSD 24.00

SelectionUSD 24.00

Oysters

Margarita*

Ceviche*

Smoked*

Ajo Blanco*

Grilled

Tempura*

On the Half Shell*

Sea What Else

Gambas al Ajillo, Mexican Golf, FloridaUSD 22.00

Sea Scallops, Nantucket, MAUSD 26.00

Cockles, New ZealandUSD 18.00

Lobster Grilled, Maine 1.5lbUSD 60.00

Ora King Salmon*, New ZealandUSD 26.00

Grilled Monkfish, New EnglandUSD 26.00

Cobia Steak, Open Blue Farm, PanamaUSD 38.00

Txipirones en su TintaUSD 20.00

Rossejat*USD 32.00

OctopusUSD 28.00

Big Guys From the Sea

Salt Baked Branzino, Cantabrian Sea, SpainUSD 52.00

Seafood Butifarra*USD 22.00

Lion Fish*, Caribbean Sea, Spear-FishedUSD 38.00

Seafood Stews & Soup

Monkfish SuquetUSD 32.00

Sea and LandUSD 28.00

Vegetables and Salads

Pan de Cristal con TomateUSD 12.00

Espinacas a la Catalana and WakameUSD 12.00

Maitake Mushroom*USD 10.00

Papas Arrugás, Canary Island StyleUSD 8.00

Japanese Baby PeachesUSD 18.00

Roasted CauliflowerUSD 12.00

Seaweed and PapayaUSD 14.00

For the Meat Eater

Beef Rib Steak*, Rosewood, TX, 14oz.USD 125.00

Jidori Chicken, CaliforniaUSD 29.00

Lamb Loin, Anderson Ranch, OregonUSD 55.00

Secreto Ibérico de Bellota, Fermin*, Salamaca, SpainUSD 48.00

Calificaciones y reseñas generales

Preguntas frecuentes