How is Bazaar Mar by Jose Andres at SLS Brickell - SBE restaurant rated?

Name: Bazaar Mar by Jose Andres at SLS Brickell - SBE
Address: 1300 South Miami Avenue, Miami, FL, United States, 33130
Telephone: (305) 239-1320
Price range: $50 and over
Rating: 4.5

Bazaar Mar by Jose Andres at SLS Brickell - SBE

4.5

912 Reviews

$50 and over

Spanish

1300 South Miami Avenue, Miami, FL 33130

About this restaurant

Innovative
Romantic
Good for special occasions

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Spanish, Seafood, Tapas / Small Plates
Hours of operation
CLOSED
Phone number
(305) 239-1320
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering

Location
1300 South Miami Avenue, Miami, FL 33130
Neighborhood
Brickell
Cross street
S Miami Ave / SW 13th St
Parking details
Valet parking is available at the SLS Hotel
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Beet Gazpacho$10.00
summer beet chilled soup, tomatoes, cucumbers, peppers, air bread sticks
Hokkaido Sea Urchin Cone*$14.00
nori cone, kewpie-yuzukosho mayo
Croquetas de Bacalao*$14.00
Spanish codfish fritters, quince paste aioli dipping sauce
Maine Lobster Croquetas*$16.00
lobster and shrimp fritters, saffron aioli
California "Funnel Cake"*$13.00
seaweed funnel cake, avocado, blue crab, tobiko, mayo, cucumber
José's Asian Taco*$16.00
Ibérico bellota ham, cured hamachi, Osetra caviar, Korean seaweed, ginger
Marinated 'Ferran Adrià' Liquid Olives$12.00
green olives, piparra peppers…this will change your life!
Neptune's Pillow*$16.00
tuna sashimi, spicy tuna, air breads, spicy rocoto mayo, sea lettuce powder
Puntillitas Fritas*$14.00
baby squid and pickled peppers, simply fried, as they do in the south of Spain

Seductive Little Sandwiches

Bagel and Lox*$12.00
Russ & Daughters' smoked salmon, air bread, cream cheese, pickled onions
Po Boy José!*$12.00
fried baby squid, pelayo, steamed brioche bun, alioli
Not so Po Boy José!*$14.00
fried oyster, steamed brioche bun, Platinum Malassol caviar, tartar sauce
Sea Urchin Coca*$22.00
pan de cristal, butter, black pepper
Anchoas Don Bocarte*$14.00
Spanish salt cured anchovies, pan de cristal with tomato

Jamón Ibérico De Bellota Fermín*

Ibérico Bellota Ham
cut by hand; 48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs

Raw and Simple

King Crab, Alaska$29.00
cucumber, tomatoes, peppers, tomato-brandy sauce
Abalone and Shiitake*, Baja California, MEX$32.00
braised shiitake, raw abalone, pickled seaweed
Live Scallops*$24.00
watermelon radish, daidai sauce, sweetie drops
Geoduck*, Taylor Shellfish, Washington$22.00
sashimi style, tobiko, tamari soy, wasabi
Ora King Salmon Tiradito*, New Zealand$18.00
yuasa soy, orange zest, dill, wasabi
Cobia "Rosa" Ceviche*, Open Blue Farms, Panama$26.00
"rose" of leche de tigre, nasturtium leaf, sweet potato, corn nuts
Tuna Ceviche Nikkei*$19.00
big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake

Feature Items

Crudo, Sashimi…Sashimi, Crudo…Same thing*$22.00
pickled daikon, pickled seaweed, yuasa soy
Tuna$24.00
Geoduck$24.00
Abalone$24.00
Hamachi Belly$24.00
Salmon Belly$24.00
Selection$24.00

Oysters

Margarita*
tequila, lime, sal de gusano
- ea$5.00
Ceviche*
leche de tigre, corn nuts
- ea$5.00
Smoked*
apple mignonette, apple wood smoke
- ea$5.00
Ajo Blanco*
Black Opal caviar
- ea$5.00
Grilled
Smoked butter, mace
- ea$5.00
Tempura*
tartar sauce
- ea$5.00
On the Half Shell*
ask your server for daily selection cocktail sauce, black pepper, fruit vinegar
- ½ doz$22.00
- 1 doz$42.00

Sea What Else

Gambas al Ajillo, Mexican Golf, Florida$22.00
sautéed shrimp, garlic, olive oil, spicy tomato sauce, parsley
Sea Scallops, Nantucket, MA$26.00
pine nuts, dill, fennel pollen
Cockles, New Zealand$18.00
Garlic with parsley or tomato sauce. Simple is good!
Lobster Grilled, Maine 1.5lb$60.00
Thai butter sauce, peanut, ginger
Ora King Salmon*, New Zealand$26.00
salmon roe, lemon, sorrel
Grilled Monkfish, New England$26.00
romesco sauce, begonias
Cobia Steak, Open Blue Farm, Panama$38.00
grilled over wood fire, mustard frills, lemon
Txipirones en su Tinta$20.00
seared baby squid, squid ink sauce, charred onions
Rossejat*$32.00
traditional "paella" of toasted pasta, Hokkaido sea urchin
Octopus$28.00
black garlic oyster sauce, meyer lemon, furikake gremolata

Big Guys From the Sea

Salt Baked Branzino, Cantabrian Sea, Spain$52.00
almond escordalia, mojo verde
Seafood Butifarra*$22.00
house-made seafood and pork sausage, pan de cristal with tomato
Lion Fish*, Caribbean Sea, Spear-Fished$38.00
see server for availability; fried whole, tartar sauce

Seafood Stews & Soup

Monkfish Suquet$32.00
Traditional fisherman stew from Catalonia. Monkfish, prawns, potatoes, saffron
Sea and Land$28.00
Ibérico pork meatballs and baby squid stew, from the heart of Catalonia

Vegetables and Salads

Pan de Cristal con Tomate$12.00
toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Espinacas a la Catalana and Wakame$12.00
spinach, wakame, pine nuts, raisins, apples, nori paste
Maitake Mushroom*$10.00
mushroom puree, anchovy aioli, pickled beech muchrooms
Papas Arrugás, Canary Island Style$8.00
wrinkled potatoes, mojo verde, mojo rojo
Japanese Baby Peaches$18.00
Mimmo's burrata, hazelnut praline, zaatar
Roasted Cauliflower$12.00
preserved lemon, pine nuts, pomegranate
Seaweed and Papaya$14.00
yogurt, sesame, yuasa soy

For the Meat Eater

Beef Rib Steak*, Rosewood, TX, 14oz.$125.00
oak-fire grilled, potato puree
Jidori Chicken, California$29.00
butterfly roasted, coffee rub, blackberry catsup
Lamb Loin, Anderson Ranch, Oregon$55.00
oak-fire grilled, hazelnut, sea lettuce crust, onion, natural jus
Secreto Ibérico de Bellota, Fermin*, Salamaca, Spain$48.00
Iberico de Bellota bone-in pork chop served with toasted tomato bread, mojo verde and anchovy chimichurri

What 912 people are saying

Bazaar Mar by Jose Andres at SLS Brickell - SBE reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.4Service
4.5Ambience
4Value

Noise • Moderate

912 Reviews

OT
OpenTable Diner VIP
Atlanta2 reviews
1.0
Dined on April 6, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
My dining experience was TERRIBLE because I arrived with a group of friends to celebrate a birthday only to find out that the restaurant is PERMANENTLY CLOSED. We drove the hour from Fort Lauderdale in rush hour Friday night traffic to eat at this place we all loved. I was NEVER notified at any point by open table or Bazaar Mar of the closing. I am highly disappointed and don’t think I will ever dine at another one of Jose Andres’ restaurants ever again.
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CU
CarmelU
New York City5 reviews
1.0
Dined on April 5, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
I made my reservation 3 weeks prior to being in Miami. When trying to change the number of guests for the reservation the concierge at the hotel informed me that the restaurant closed on April 1. This was also confirmed by a phone call. very disappointed that the restaurant did not let me know nor did you know.
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BM
BorjaM
Miami2 reviews
2.0
Dined on March 31, 2019
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
The service left a lot to be desired. The first 4 wines I chose were not available, as was 30% of the menu items we chose. The first waiter we had took forever to attend to us and when he did, we had to request our drinks to be brought to us 3 times. A few dishes were outstanding, the olives, the fennel cake etc.. but some were mediocre, the baby squid, the lion fish, etc. When we complained to the manageress who took one of th champagne bottles off the bill, but the harm was done.
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SR
StephenR VIP
Fort Lauderdale57 reviews
5.0
Dined on March 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dinner and the unique experience. Each of the nine dishes we tried once unique that we had never tried before and they all tasted amazing. The staff was fantastic. The sad news is we found out that I went to last night that the restaurant was open. They are closing in town and opening up new concepts around the United States. We wish the staff the very best as we had an awesome dinner
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CA
CarlosAlvarez
Miami39 reviews
5.0
Dined on March 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Todo muy especial la waitress, una joven colombiana fue sencilla, agradable, útil y muy profesional
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R
Raven VIP
Los Angeles41 reviews
5.0
Dined on March 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing, diverse and innovative. Fish and seafood were very fresh. Cool decor.
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TS
TimothyS
Washington DC11 reviews
5.0
Dined on March 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoy a fabulous meal this week at Bazaar Mar, with my son. Every aspect of the meal/experience was fantastic. The flavours, ingredients, preparation and presentation were spot on. Imaginative and compelling use of the freshest ingredients surely made this a meal to savour and remember. Trevor was a fantastic host. Highlights include Poseidon’s Pillows, cobia steak and king Ora salmon dishes. Will definitely return again
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OT
OpenTable Diner VIP
Atlanta32 reviews
5.0
Dined on March 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is great. The Neptunes pillows were such a creative sushi/non-sushi. The funnel cake was tasting the sea. Jose also found a new way to present gambas. Add a glass or 2 of Albarino and have a fantastic dinner. My wife and I are fans of Jose Andre's restaurants. Zaytinya has been our most favorite, followed by Jaleo Las Vegas, then Jaleo Penn Quarter, then Oyamel, but Mar may replace Zaytinya on our list.
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MC
MikeC825 VIP
Charlotte46 reviews
2.0
Dined on March 22, 2019
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 5
Waiter was poorly trained and did not communicate well....and covered in tatooes
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T
Tony VIP
San Francisco141 reviews
5.0
Dined on March 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We've eaten at several of Jose Andre's restaurants and were looking forward to trying his sea food emphasis location. We were not disappointed. There was a mix of old favorites as well as new variations and completely new dishes. The kitchen exhibited the discipline and execution that we've come to expect from the Bazaar brand and the service was professional and welcoming. Its pricy, so not a place you'd go every day too, but well worth it for special occasions. Highly recommended.
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FAQs

Bazaar Mar by Jose Andres at SLS Brickell - SBE is rated 4.5 stars by 912 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Bazaar Mar by Jose Andres at SLS Brickell - SBE

1300 South Miami Avenue, Miami, FL 33130

Additional information

Cross street
S Miami Ave / SW 13th St
Neighborhood
Brickell
Hours of operation
CLOSED
Price
$50 and over
Cuisines
Spanish, Seafood, Tapas / Small Plates
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet parking is available at the SLS Hotel
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Phone number
(305) 239-1320
Catering

Bazaar Mar by Jose Andres at SLS Brickell - SBE

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Sea Little Snacks

Beet Gazpacho$10.00

Hokkaido Sea Urchin Cone*$14.00

Croquetas de Bacalao*$14.00

Maine Lobster Croquetas*$16.00

California "Funnel Cake"*$13.00

José's Asian Taco*$16.00

Marinated 'Ferran Adrià' Liquid Olives$12.00

Neptune's Pillow*$16.00

Puntillitas Fritas*$14.00

Seductive Little Sandwiches

Bagel and Lox*$12.00

Po Boy José!*$12.00

Not so Po Boy José!*$14.00

Sea Urchin Coca*$22.00

Anchoas Don Bocarte*$14.00

Jamón Ibérico De Bellota Fermín*

Ibérico Bellota Ham

Raw and Simple

King Crab, Alaska$29.00

Abalone and Shiitake*, Baja California, MEX$32.00

Live Scallops*$24.00

Geoduck*, Taylor Shellfish, Washington$22.00

Ora King Salmon Tiradito*, New Zealand$18.00

Cobia "Rosa" Ceviche*, Open Blue Farms, Panama$26.00

Tuna Ceviche Nikkei*$19.00

Feature Items

Crudo, Sashimi…Sashimi, Crudo…Same thing*$22.00

Tuna$24.00

Geoduck$24.00

Abalone$24.00

Hamachi Belly$24.00

Salmon Belly$24.00

Selection$24.00

Oysters

Margarita*

Ceviche*

Smoked*

Ajo Blanco*

Grilled

Tempura*

On the Half Shell*

Sea What Else

Gambas al Ajillo, Mexican Golf, Florida$22.00

Sea Scallops, Nantucket, MA$26.00

Cockles, New Zealand$18.00

Lobster Grilled, Maine 1.5lb$60.00

Ora King Salmon*, New Zealand$26.00

Grilled Monkfish, New England$26.00

Cobia Steak, Open Blue Farm, Panama$38.00

Txipirones en su Tinta$20.00

Rossejat*$32.00

Octopus$28.00

Big Guys From the Sea

Salt Baked Branzino, Cantabrian Sea, Spain$52.00

Seafood Butifarra*$22.00

Lion Fish*, Caribbean Sea, Spear-Fished$38.00

Seafood Stews & Soup

Monkfish Suquet$32.00

Sea and Land$28.00

Vegetables and Salads

Pan de Cristal con Tomate$12.00

Espinacas a la Catalana and Wakame$12.00

Maitake Mushroom*$10.00

Papas Arrugás, Canary Island Style$8.00

Japanese Baby Peaches$18.00

Roasted Cauliflower$12.00

Seaweed and Papaya$14.00

For the Meat Eater

Beef Rib Steak*, Rosewood, TX, 14oz.$125.00

Jidori Chicken, California$29.00

Lamb Loin, Anderson Ranch, Oregon$55.00

Secreto Ibérico de Bellota, Fermin*, Salamaca, Spain$48.00

Overall ratings and reviews

FAQs