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Party Size
For 2
Date
Today
Time
7:00 PM
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Bazaar Mar by Jose Andres at SLS Brickell - SBE

4.5
534 reviews
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$50 and over
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Spanish
Perfect For:
  • Good for a Date
  • Special Occasion
  • Fit for Foodies
James Beard award-winning chef, José Andrés, introduces the next iteration of the world-acclaimed Bazaar by José Andrés restaurant concept, Bazaar Mar.  Bazaar Mar will highlight the bounty of the sea, in a variety of preparations showcasing the magic that guests have grown to love from Bazaar.  
Dining Style
Casual Elegant
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Cuisines
Spanish, Seafood, Tapas / Small Plates
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Hours of operation
Dinner: Tuesday- Thursday: 6:00pm - 10:00pm (Last Seating), Friday - Saturday: 6:00pm - 11:00pm (Last Seating), Sunday & Monday: Closed
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Phone number
(305) 239-1320
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
José Andrés
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Catering
sbe Catering offers The Bazaar"s award-winning Spanish cuisine by James Beard award-winning chef José Andrés at any location, for intimate dinners at home, meetings at the office or elaborate parties just about anywhere. Customize your event with tray-passed service, seated dinners or chef’s stations. sbe Catering can do it all! Visit sbe.com/events or call 305.916.6111 to plan your event today. Visit sbe.com/events to start planing your event today!
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Cross street
S Miami Ave / SW 13th St
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Parking details
Valet parking is available at the SLS Hotel
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Specials

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Mon - Wed 7:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM

What 534 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.6
food
4.4
service
4.5
ambience
4.0
value
Noise · Moderate
84% of people would recommend it to a friend
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5.0Dined 3 days ago

Great experience. Service was fantastic and the food incredible. Great location for a special occasion.

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5.0Dined 4 days ago

Service was amazing again. Joshua is a top executive overseeing the well being of his customers! Congratulations

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3.0Dined 4 days ago

Our reservation was at 7pm . It was empty. We did not like our table and asked to be seated on a bench against the wall. They claimed they were fully booked until 10pm and would not accommodate our wish. Two tables with benches close to us were still empty when we left at 8:30pm.....it helps to know the manager to get a better table.

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4.0Dined on April 15, 2018

Went to celebrate

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4.0Dined on April 13, 2018

Excellent service. Mediocre food Been to other JA restaurants. This one is not even close

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5.0Dined on April 12, 2018

Great vibe! Beautiful setting and every dish was special. I’d say 80% got it ‘right’ with delicious unique Tate’s and presentations.

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5.0Dined on April 10, 2018

AMAZING. Wish we had done the tasting menu, but we tried a ton of different things - all suggested by our waiter - and loved everything we ate. And the drinks were great! Salt Air Margaritas are a must!

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5.0Dined on April 8, 2018

Excelente restaurant japones español.

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1.0Dined on April 8, 2018

The restaurant smelled terrible, and we asked to be reseated. The wait staff was despondent, disengaged, and did a robotic description of the Croquetas, Gambas, and Ceviche. The food prices were high for what was presented, and the wine up-sell was not worth it. After an exceptional $350 dinner at Alter the previous night, I was looking forward to the Bon Appétit hype for this Josè Andres restaurant, having frequented his D.C. establishments. This is hugely disappointing.

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5.0Dined on April 8, 2018

Probably the best culinary experience I’ve ever had

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4.0Dined on April 7, 2018

La locación es simplemente espectacular. El diseño del lugar y la atención no dejan desperdicio. La comida de José Andrés también sorprende, como es de esperar. Sin embargo, a pesar que ya he tenido el privilegio de comer antes del menú de José Andrés, hay platos en éste que no cumplieron mis expectativas, siendo además excesivamente costosos. Eso me pasó por ejemplo con el tiradito de salmón. Luego de probar un plato increíble y exquisito como el ceviche de Cobia, el tiradito fue decepcionante, muy poco y muy costoso. Lo mismo pasó con las puntillas fritas. Completamente para el olvido.
Sin embargo hay cosas que marcan y hacen la cena una experiencia única y maravillosa como: el maitake mushroom, los japanese baby peaches, las croquetas de langosta, el po boy, neptunes pillow, copia rosa ceviche, el key lime pie y el souflé de chocolate

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5.0Dined on April 7, 2018

Expectacular

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3.0Dined on April 7, 2018

Tapas were mostly very good, we chose the tasting menu called Jose’s Journey, which consists of several dishes or tapas, chosen by the chef. We found that most tapas were very good except perhaps for the carrot dish, which we found the dish to be unremarkable. Service was superb, our waiter was attentive and informative, he even provided us with very knowledgeable restaurant recommendations in the Miami area and even introduced one of the sous chef to our table, a very kind and professional young lady.

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5.0Dined on April 6, 2018

Fantabulous meal and presentation. Was fantastic from the beginning till we walked out of the door. The kitchen personnel were artists, and the manager and wait staff were super helpful explaining every dish. Must go. I suggest doing one of their preset chef’s selections to get the full experience. Couldnt puck a favorite if I tried...way too many!

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5.0Dined on April 6, 2018

Super creative

Great flavors

Superb service

Will go again

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5.0Dined on April 5, 2018

One of the best meals we’ve ever had! Not to be missed,

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5.0Dined on April 4, 2018

I don’t usually write reviews, but I felt compelled to go out of my way for Bazaar Mar. What an incredible meal from start to finish. The staff is so friendly, and genuine. I felt so comfortable, relaxed, and was treated so incredibly. Gratuity was included in the bill, so there was no need for anyone to “kiss up”. The hostess and wait staff are TRULY special. Extra praise to our waiter, Trevor, who took the time to chat with us, and check in with us throughout the entire meal. His kindness and graciousness was truly unexpected, and appreciated. We ordered the tasting menu upon his suggestion, and he was spot on. He was so knowledgeable about the delicious food that was served to us, and paired wine perfectly. He was able to “read us” after only minutes of meeting us. The cuisine was truly spectacular; beautifully prepared and presented. Perfect portion sizes, and the meal flowed at just the right pace. I am in awe. My only regret is that Jose Andres doesn’t have a restaurant in NY!

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5.0Dined on April 4, 2018

Really good seafood for sharing. Very good to go in groups to taste more dishes

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2.0Dined on April 1, 2018

Brunch food and service was not impressive, as it used to be in the past

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5.0Dined on April 1, 2018

We had an amazing Easter Brunch! Great culinary experience!

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5.0Dined on April 1, 2018

The Easter brunch was amazing. Nothing short of fantastic.

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5.0Dined on March 31, 2018

My son & I were fortunate to be able to book a table at last minute. We know the meal would be excellent, but it exceeded expectations. We opted for the "Study of the Sea" tasting menu which, while pricey, was more than worth it. There was a caviar course and lobster, and a host of other outstanding bites. We elected to have our server, "Jessica," pair some wines. The choices and variety were spot on! The service was outstanding. This is not a stuffy place at all -- the ambience is light and airy, and the vibe encourages checking in with your neighbors to see what they are having! I highly recommend and Bazaar Mar and look forward to dining there again.

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2.0Dined on March 31, 2018

Some of the food great, other items just ok. Couldn’t get a decent cocktail. We had to pour our own wine. The Bazaar In South Beach is MUCH better.

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4.0Dined on March 30, 2018

Too noisy!!! Beautiful design!!! Service a little confuse!!

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1.0Dined on March 30, 2018

Very disappointed since we’ve been to other Restaurants of José Andrés around the world and this restaurant doesn’t represent he’s high standard name.

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5.0Dined on March 29, 2018

Awesome. Way beyond our expectations!!

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4.0Dined on March 27, 2018

Very pleasant ambience. Well lighted, clear colors, modern setting.
Very well trained, knowledgable servers. They do everything possible for customers to have an extrordinary dinning experience.
The food was creative with very contrasting flavors in small plates that we thorougly enjoyed.

If you are looking for traditional spanish food, go someplace else. If you are looking for an extrordinary dinning experience go to this restaurant and follow the rules.

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4.0Dined on March 24, 2018

Creative seafood offerings expertly executed in a posh setting with solid service. However, be prepared to pay for it.

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5.0Dined on March 24, 2018

Tasting menu. Fabulous.

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4.0Dined on March 23, 2018

All good but kitchen closed too early for a Thursday night dinner in downtown Miami

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5.0Dined on March 21, 2018

Absolutely phenomenal! We’ve dined at many of the Jose Andres restaurants but this one is absolutely exceptional. Every single dish we ordered (group of 4 so we had a lot) was delicious— the focus on true quality ingredients and incredible mixture of flavors makes the dishes here unparalleled. Beet gaspacho was a first for me and it was delicious as well as a beautiful presentation.

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5.0Dined on March 17, 2018

Excellent restaurant! Both food and service. Every dish is designed to perfection. It is a must. Jose Andres always surprises me!

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5.0Dined on March 16, 2018

It was great! The food was AMAZING!!!

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5.0Dined on March 16, 2018

Amazing experience for my husband’s birthday!!!!! Jeffrey is the most amazing server!!!!!! 2 years in a row, best service ever. I gave him the liberty in ordering whatever he recommended and it was amazing!!!! Cant wait to return.

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5.0Dined on March 16, 2018

Our second visit. This time we brought our friends to see what a marvelous, fun experience dining here is. Did not disappoint!

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5.0Dined on March 16, 2018

Date night in Miami. We had the tasting menu it was delicious and they modified it for my gluten allergy. Great experience!

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5.0Dined on March 16, 2018

Wonderful experience. A bit pricey but wonderful service and quality of food. The white sangría was my fav. The chef at the tapas table, Jorge, was so friendly and helpful. The whole experience was 5 stars.

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4.0Dined on March 16, 2018

The bartender Aj was amazing! Great service and amazing recommendations, food was outstanding!

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5.0Dined on March 14, 2018

Excellent food, beautiful atmosphere but unreasonable pricey

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5.0Dined on March 11, 2018

The food was incredibly created and well executed.
A totally different experience from any other restaurants.
Wouldn´t expec less than that form a El Bulli alumn.

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Tweets by Bazaar Mar by Jose Andres at SLS Brickell - SBE