Bay of Bengal

Entree

• Vegetable PakorasAUD 9.50

  Portions of fresh vegetables cooked in a batter of besan flour & spices

• Machchi PakoraAUD 9.50

  Pieces of fish deep fried in a batter of besan flour & spices

• Ghinga PakorasAUD 9.50

  Prawn cutlets deep fried in a batter of besan flour & spices

• SamosasAUD 9.50

  Savoury pastries filled with vegetables & spices

• BhiajusAUD 9.00

  Mixture of onions, spring onions, fresh coriander & chilli's, combined with spices in besan flour batter & deep fried

• Beef KuftasAUD 9.50

  Lean mince balls, marinated in aromatic spices, egg & fresh coriander

• Mixed EntréeAUD 14.00

  Combination of the above, one piece of each

Main

The number in brackets, (1) is a suggested accompaniment which will add to dining experience

• Lamb Korma (1)AUD 23.90

  Mild, Tender pieces of Lamb cooked in spices, almonds, yoghurt & tomato

• Lamb Saag (8)AUD 23.90

  Medium, Tender pieces of lamb cooked with fragrant spices, spinach & a touch of cream

• Lamb Rogan Josh (5)AUD 24.50

  Mild, Full flavoured, aromatic curry with almond, yoghurt & coconut

• Alu Gosht Kari /Beef (7)AUD 23.50

  Medium, Well balanced blend of spices, potatoes & mustard seeds

• Beef Madras (10)AUD 23.50

  Mild, Fragrant spices combined with toasted dessicated coconut & blended in a tomato & yoghurt base

• Vindaloo (2)AUD 23.50

  Hot - Beef or Chicken (Gluten Free); Hot, spicy curry with rich & tangy flavour

• Murgh Machani (Butter Chicken) (9)AUD 24.50

  Mild, Bite size pieces of tandoori chicken combined in a rich, creamy tomato base of spices, butter & honey

• Dhai Murgh (3)AUD 23.50

  Medium, Chicken thigh fillets cooked in spices, yoghurt, fresh coriander & tomato

• Chicken Masala (4)AUD 23.50

  Medium, Bite size thigh fillet cooked in a balanced blend of spices, tomato & fragrant garam masala

• Ghina Kari South Indian (4)AUD 25.00

  Medium, Prawns in a blend of spices, coconut milk & lemon juice

• Machchi Tamatar Ki Kari (2)AUD 23.50

  Medium, Pieces of fish cooked in a green curry base of tomatoes, fresh coriander & spice

• Vegetable Dhansak (3)AUD 19.50

  Medium, Hearty, flavoured lentil, chick pea & vegetable curry

• Vegetable Korma (5)AUD 19.50

  Mild, Combination of seasonal vegetables in a creamy rich base of subtle spices & cashews

Accompaniments

Single Portions

• (1) Khira PachchediAUD 6.00

  Slices of banana, combined with spiced yoghurt & lemon

• (2) Khira RaitaAUD 6.00

  Refreshing yoghurt & cucumber dip - A must with hot curries

• (3) DahlAUD 6.00

  Lentil puree cooked with onions, ginger, garlic & spices

• (4) Dhal MachaniAUD 6.50

  Rich hearty combination of lentils & legumes cooked in a tomato spicy base, with added butter & cream

• (5) Palak PaneerAUD 6.50

  Finely chopped spinach cooked with garam masala & cheese

• (6) Alu Mattar SukheAUD 6.50

  Cubed potatoes & green peas combined with fresh coriander & green masala

• (7) Sume Ki BhajiAUD 6.50

  Chopped fresh green beans, cooked iwth tomato, fresh coriander & red capsicum

• (8) Khumbi Ki BhajiAUD 7.00

  Delicate flavoured pan cooked mushroom & cashews with a touch of lemon, chilli & fresh coriander

• (9) Ghooda BharthaAUD 6.50

  Cooked & mashed butternut combined with roasted cumin & mustard seeds

• (10) Brinjal BharthaAUD 6.50

  Chopped eggplant cooked in onion, tomato & a garam masala spice blend

• BhaturaAUD 3.00

  Naan style fluffy bread

• ChapatiAUD 2.50

  Rounds of pan cooked wholemeal bread

• RotiAUD 2.50

  Puffed rounds, flavoured with coconut

• Garlic ButterAUD 5.50

• Basmati RiceAUD 2.80

• Mattar Pilau Basmati RiceAUD 3.50

  Pan cooked rice, flavoured with aromatic spices, peas & shredded carrots

• Pappadoms (Five per serve)AUD 2.80

  Thin, crisp, lentil wafers

• Chutneys & Pickles

  Hot Mango, Sweet Mango, Brinjal, Lime

  • eachAUD 2.80