Bay Leaf Modern Indian Cuisine & Bar - Hwy 280

Appetizers: Vegetarian Selection

• The Chutney Flight$4.00

  Chef's special house chutney condiments. Served with thin and crisp papad flatbread

• Gol Gappa Shots$7.00

  Semolina puffs filled with black garbanzo, potato, and mint cilantro water

• Pav Bhaji$8.00

  Popular Indian street food - a spicy vegetable mash served with soft buns

• Paneer Tikka$10.00

  Hardened cottage cheese marinated overnight in Indian spices

• Bombay Fritters$6.00

  Crisp vegetable fritters light battered in seasoned chickpea flour and served with tamarind chutney

• Paneer Fritters$8.00

  Crisp cottage cheese fritters light battered in seasoned chickpea flour and served with tamarind chutney

• Samosa Duo$6.00

  A timeless Indian snack with savory filling made of potatoes, onions, and peas

• Karari Bhindi$7.00

  Thin cut okra coated with gram four and flash fried for crispness

Appetizers: Non Vegetarian Selection

• Tandoori Jhinga$14.00

  Large gulf shrimps marinated in select spice blend and slow-grilled to perfection in Indian clay oven

• Amritsari Machli$13.00

  Fresh gulf fish fried crisp in chickpea batter spiced with paprika & select spices

• Chicken Lollypops$10.00

  Chicken wings moulded into drumsticks and spice batter fried

• Seekh Kebab$14.00

  Famous Indian sausages, grilled to perfection

• Bhuna Gosht$11.00

  Goat leg meat cooked with a host of subcontinental spices, chilies, and onions

• Chicken 65$10.00

  Spicy Indian chicken dish with flavors to die for

• Chicken Tikka$12.00

  Succulent boneless chicken pieces marinated overnight in Indian spices

Soups & Salad

• Basil Tomato Soup$5.00

• Chicken Coriander Soup$6.00

• Lentil Shorba Soup$5.00

Main Course: Vegetarian Specials

Served with a side of Basmati rice

• Paneer Tikka Masala$13.00

  The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices

• Matar Paneer$13.00

  Peas and cottage cheese curry

• Chana Masala$12.00

  Chickpeas cooked in a spicy onion, tomato, masala gravy

• Baingan Bharta$13.00

  Fire-roasted eggplant mash cooked with spices

• Daal Makhni$12.00

  Slow-cooked black lentils seasoned with aromatic herbs

• Saag Paneer$13.00

  Cottage cheese in leafy puree sauce made of baby spinach, fenugreek and other Indian greens

• Malai Kofta$14.00

  Popular vegetarian dish made of potato & paneer balls dunked in smooth, rich & creamy gravy

• Aloo Gobhi$12.00

  Potatoes and cauliflower cooked with onions, tomatoes, and spices

• Vegetable Korma$13.00

  A mild mixture of spices combined with cashews and yogurt slow cooked to perfection

• Dhaba Dal Fry$12.00

  Yellow lentils tempered with ghee and spices!

• Bhindi Masala$12.00

  Pan-seared okra stuffed with masala mix

Main Course: Non Vegetarian Specials

Served with a side of Basmati rice

• Tandoori Chicken$17.00

  The classic Indian grilled chicken. A clay oven favorite!

• Chicken Tikka Masala$15.00

  The Indian favorite curry. Rich and creamy tomato-based sauce with selected earthy spices, with boneless cubes of chicken

• Saag Chicken$15.00

  Boneless chicken cooked in a leafy puree sauce made of baby spinach, fenugreek and other Indian greens

• Vindaloo$16.00

  Slow braised SPICY Goan curry made of potatoes, chili, and vinegar. Available with: Lamb, Goat

• Dhaba Kadhai$15.00

  Delicious sweet and spicy curry with a combination of slow cooked onions, peppers and select spices. Available with: Chicken, Lamb, Goat

• Rogan Josh$16.00

  Lamb slow cooked in aromatic kashmiri sauce made of mild red chillies, fennel seed and yoghurt. Available with: Lamb, Goat

• Chicken Korma$15.00

  Boneless chicken cubes slow cooked in a mild mixture of spices combined with cashews and yogurt

• Butter Chicken$15.00

  The most popular Punjabi curry. Full of awesomeness

• Goat Kolhapuri$16.00

  Aromatic and spicy slow-cooked goat

• Chicken Malai Kabab$15.00

  Melt-in-your-mouth chicken grilled in Indian clay oven

• Moilee$16.00

  Coconut milk and aromatic spices - based curry from Southern India. Available with: Shrimp, Fish

• Bayleaf Kebab Sizzler$17.00

  Sizzling meat and seafood platter from the clay oven

Main Course: Biriyani

Fragrant long-grained rice layered with meat or vegetables and spices. A subcontinental delicacy to behold and enjoy

• Lucknowi Dum Biriyani

  Princely biriyani cooked the royal Awadhi style

  • Chicken$14.00
  • Lamb$16.00
  • Goat$16.00
  • Fish$16.00
  • Paneer$14.00
  • Vegetables$13.00

• Zafrani Pulao

  Festival rice delicacy made using rice, saffron, sugar, cardamom, and dry fruits

  • Chicken$14.00
  • Lamb$16.00
  • Goat$16.00
  • Fish$16.00
  • Paneer$14.00
  • Vegetables$13.00

Sides and Breads

• Cumin Rice$5.00

• Butter Naan$3.00

• Garlic Naan$4.00

• Chilly Bullet Naan$4.00

• Laccha Parantha$4.00

• Tandoori Roti$3.00

• Aloo Parantha$5.00

• Missi Roti$5.00

• Peshawari Naan$5.00

Desserts

• Gajar Halwa$6.00

  Baked and glazed carrot pudding

• Gulab Jamun$6.00

  Gulab jamun are fried dumplings made of thickened milk and flour, then softened in sugar syrup

• Classic Rice Pudding$6.00

  Chilled melt-in-the-mouth dessert with nuts

Non-Alcoholic Indian Beverages

• Sweet or Salty Lassi$3.00

• Mango Lassi$4.00

• Chai Tea$3.00

• Coffee$3.00

• Sodas$3.00