Baxters Restaurant & Bar

Commentaires sur le restaurant Baxters Restaurant & Bar de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   SHANNON

   San Francisco5 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   I just realized that you can order off the brunch menu on a Saturday! I kept seeing French toast and crab cakes being spirited by my table!! Tried the beef tenderloin bits (delicious) Needed extra bread to sop up all the juice. I think this is the second time I ordered the charcuterie/cheese board(tasty) It would be nice to include a creamy goat cheese to compliment the hard cheeses. The banana pudding is out of this word…. And the cocktails….perfection.
   

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2. J

   JoAnn

   Seattle 4 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The smash burgers and truffle fries were delicious, cocktail was amazing and the atmosphere was- welcoming and very comfortable. Love this restaurant
   

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3. J

   Jake

   San Francisco2 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing space, amazing food, amazing staff!!! Best in town!!!
   

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4. S

   Susan VIP

   San Francisco64 commentaires

   5.0

   Y est allé le 13 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fabulous as always! Busy! Need reservations so don’t forget to make them. Great food and great service!
   

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5. D

   Debbie

   San Francisco29 commentaires

   5.0

   Y est allé le 7 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Had dinner in the “speakeasy” - a tiny room off the main dining area. It was quieter in there, no windows, no distractions! Only 4 tables for 2, so very intimate. As always, the owner came by to chat & help out the server. Nice guy! The food was really good! Perfectly cooked scallops, tender filet mignon, slightly spicy pasta. Had a Caesar salad big enough for 4! Wish there had been bread or rolls, but everything was fresh & good. Things are a little pricy, but it’s a great place for a special occasion.
   

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6. T

   Tari

   San Francisco9 commentaires

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great experience. Food was wonderful, really intimate atmosphere. Service was really good.
   

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7. S

   Susan VIP

   San Francisco64 commentaires

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food and service as always. But very noisy today. Sean was a great waiter, too. An absolute gem of a place! Love Baxters. Thank you!
   

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8. P

   Peter

   Hawaii2 commentaires

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We enjoyed our evening and had a wonderful food along with great staff.
   

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9. J

   Jane

   San Francisco4 commentaires

   5.0

   Y est allé le 4 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Each time we go the food is outstanding as well as service. They really strive to make every detail special. 100% recommend it.
   

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10. A

    Amber

    San Francisco2 commentaires

    4.0

    Y est allé le 22 mars 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 5

    Okay so sitting in this speakeasy felt like I had wandered into a moody camera filter in the best way possible. Dim lighting, cozy vibes, music that made me feel like I should be wearing velvet gloves and dramatically sipping something mysterious. There were four tables total which felt intimate… or exclusive… or maybe just limited seating, unclear. Anyway, we got seated at the table closest to the entrance which is like the speakeasy equivalent of being seated next to the bathroom at Applebee’s, not tragic, just mildly awkward. Also there was this air vent that decided to personally attack my friend’s face all night. Like aggressively. It felt like the vent had beef with her specifically. I asked the waitress if the tea came hot or iced, you know, a completely normal question in any timeline, and she looked at me like I had asked if they serve tea infused with moon dust lol. She actually said, “We don’t usually serve tea,” which is both mysterious and confusing. So I was like, okay… green tea? Maybe? And then she brought it and honestly, it slapped. I loved it. The tea was having a moment. My friend’s cocktail looked like something you’d order if you were a glamorous divorcee in a Nancy Meyers movie and she said it was her new favorite drink, so that was a win. But then.. the wait. For the food. Was. Eternal. Like I aged a little. When it finally arrived, I nearly cried from joy. I got the filet mignon which was actually phenomenal: beautifully cooked, lovely presentation, and there was even a tiny decorative flower on the plate like the steak was about to go to prom. That said, the sides were teeny-tiny. Like fairy-sized. Garlic mashed potatoes and roasted veggies (squash, carrots, onion, broccolini), all very flavorful, but portioned like they were being rationed in a Jane Austen novel. And then the check took forever. Again. But whatever. I still had a great time. I will definitely go back and next time I’m getting the beef Wellington like I’m in a BBC drama.
    

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