Bavaria Brauhaus

Artisan Bread BoardGBP 4.50

Selection of alpine breads by Glasgow bakery Seb & Mili, pumpkin seed oil and vinegar

Soup of the DayGBP 4.50

With crusty bread

Dunkel Bier & Onion SoupGBP 5.50

With sourdough croutons & topped with melting Gruyere cheese

Potted Crayfish & Hot Smoked SalmonGBP 6.00

Lemon and herb creme fraiche with toasted rye bread

Ham & Alpine Cheese KroketteGBP 4.00

finished with truffle oil

Bratwurst and KrautGBP 4.00

Our haus bratwurst with sweet pickled cabbage & mustard

Baked Brie in Butter PastryGBP 5.00

Served with a spiced beetroot pickle

Haus FleschballenGBP 5.00

Pork and beef meatballs in a tomato sauce, topped with gruyere cheese and shaved fennel

Kase SpaetzleGBP 4.00

Bavarian noodles, cheese and herb sauce, toasted breadcrumbs

Black Forest Sharing PlatterGBP 9.00

Black forest ham, German salami, pastrami, camembert, haus pickles, bread and chutney

Chicken SchnitzelGBP 12.00

Breaded escalope of chicken, stuffed with cured ham, gruyere with lemon and truffle oil

SpanferkelGBP 14.00

Pork belly cooked low'n'slow with cider and herbs, served on creamed cabbage, with Stornoway black pudding a cider gravy and apple compote

Venison SauerbratenGBP 17.50

Venison haunch steak, marinated in red wine and aromatics, with caraway mash and sweet red cabbage, pan juices

Hanger SteakGBP 16.00

Cherry vine tomatoes, sauerkraut, sweet red cabbage, skinny fries

Sirloin SteakGBP 20.00

8 oz. lean, well flavoured and moderately tender. With grill garnish and triple cooked chips

Rib Eye SteakGBP 19.50

8 oz. Flavourful and tender with good marbling, served with grill garnish and triple cooked chips

SaucesGBP 1.50

peppercorn, red wine, blue cheese

Brauhaus CheeseburgerGBP 9.50

8 oz dry aged beef patty, topped with smoked cheddar, gem lettuce and beetroot relish on a brioche bun with skinny fries

Halloumi BurgerGBP 9.00

Crispy fried halloumi burger, beetroot pickle, creme fraiche, gem lettuce on a brioche bun with skinny fries

Wurst No.1GBP 7.00

Classic Bratwurst: Pork and herb sausage, sauerkraut, gruyere, caramelised onions, mustard, pretzel sub

Wurst No.2GBP 7.00

Currywurst: lightly smoked pork and beef sausage, sauerkraut, curry sauce, creme fraiche, pretzel sub

Catch of the Day

Ask server for today's choice

• POA

Weiss Bier Battered HaddockGBP 10.00

With Triple cooked chips, tartare sauce, grilled lemon and smashed peas

Kase SpaetzleGBP 9.00

Bavarian noodles in a cheese and herb sauce topped with toasted bread crumbs served with rye bread

Goat's Cheese, Beet & Citrus SaladGBP 8.50

Alpine Chevre, roast beets, orange, fennel, greens, toasted seeds, pumpkin seed oil

Brauhaus Chilli Caesar SaladGBP 7.50

Gem lettuce, haus Caesar dressing, rustic croutons, shaved parmesan

PretzelsGBP 2.00

Haus SaladGBP 3.00

Mixed Seasonal Leaves, Tomato, Onion & Cucumber

Triple Cooked ChipsGBP 3.00

Skinny FriesGBP 2.50

Sweet Potato FriesGBP 3.50

Haus PicklesGBP 2.50

Caraway MashGBP 2.50

Buttered GreensGBP 2.75

w/Parmesan

Truffle & Parmesan FriesGBP 4.00

Spaetzle

Traditional Bavarian Noodles

Sauerkraut

Marinated White Cabbage

Black Forest BrownieGBP 5.00

Warm chocolate and cherry brownie served with cherry syrup and ice cream

Baked Vanilla CheesecakeGBP 5.00

Chef's own recipe served with Chantilly cream and a berry compote

Apple StrudelGBP 5.00

Accompanied with vanilla sauce and torched meringue

Sticky Toffee PuddingGBP 5.00

With a Caramel sauce and locally Produced vanilla ice cream

Alpine Cheese BoardGBP 7.50

Selection of cheeses, toast and pickles