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Batifol, Cambridge, MA

Batifol

4,5 (666)
31 bis 50 USD
Französisch
291 Third St, Cambridge, MA 02142

Tisch reservieren

2 Personen
19:00
Heute 53 Mal reserviert

Über dieses Restaurant

  • Bezaubernd
  • Besondere Anlässe
  • Nachbarschafts-Restaurant
Located in the heart of Kendal Square, Batifol serves classic French dishes with local, modern touches. Come by for a drink and a bite after work, or make us the destination of your next big night out.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Französisch
  • Öffnungszeiten
    Brunch Sa, So 10:00 Uhr–15:30 Uhr Mittagessen Mo–Fr 11:00 Uhr–16:00 Uhr Abendessen Mo–Do, So 16:00 Uhr–22:00 Uhr Fr, Sa 16:00 Uhr–23:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Gebiet
    Cambridge
  • Parking details
    Ohne
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein

Specials

  • 1$ Oyster 4PM-6PM

    Mehrere Termine verfügbar
    Mo - Do - 16:00 - 21:45
    Batifol is offering some $1 oyster everyday from 4PM to 6PM

    1$ Oyster 4PM-6PM Foto

Was 666 Gäste sagen

Bewertungen für Batifol von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5
4,5 basierend auf den neuesten Bewertungen
  • 4,4Essen
  • 4,4Service
  • 4,5Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

666 Bewertungen
  1. B VIP

    Greater Boston16 Bewertungen

    2.0

    Vor 4 Tagen besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 2
    4. Ambiente 3
    Absent service Odd and flavorless food. The beef carparccio was cut too thick and had off toppings - no olive oil or salt added. Chicken - The bacon added to the chicken made the dish heavy and the the chicken didnt have flavor. Pieces of the bacon were not cooked. Raviolis - giant in size and filling but one-note and too much cheese and cream, so disapointing Salmon - the vegetable log underneath the salmon had a weird mushy inside and lacked sear on the outside. Salmon seemed to have a crispy skin that got soggy from all the juice and bits in the dish. Bread pudding was burnt and Profitio rolls were not uninform in size both dishes had small amounts of ice cream.

    War diese Bewertung hilfreich?

  2. Miguel

    Washington, D.C2 Bewertungen

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This restaurant offers an excellent dining experience, combining a welcoming atmosphere with attentive, top-tier service. The staff went above and beyond to ensure every detail was perfect, making the meal feel truly special. The menu boasts a diverse selection of dishes, catering to a range of tastes and preferences—whether you’re craving comfort food or something more adventurous, there’s something to satisfy every palate. Highly recommended for both the quality of the food and the outstanding hospitality!

    War diese Bewertung hilfreich?

  3. David VIP

    Greater Boston11 Bewertungen

    2.0

    Vor 6 Tagen besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 5
    4. Ambiente 3
    Lovely service and good vibe but food was reheated and cold. Small and expensive portions.

    War diese Bewertung hilfreich?

  4. Michelle

    Greater Boston7 Bewertungen

    5.0

    Besucht am 23. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I arrived in time for Oyster Happy Hour, where oysters are $1 each from 4-6pm. A few of the staff are French and I enjoyed practicing my language skills while ordering. There is a quaint outdoor area for those less inclined to the quiet at that hour. The oysters were fresh, cold and delicious. I also had the escargot, which was prepared to perfection; the butter, garlic and delecate pastry top was sublime. My entree was seared scallops with vegetables. The scallops were amazing and the vegetables in a kind of pesto sauce blended perfectly. Go and enjoy!

    War diese Bewertung hilfreich?

  5. David VIP

    Greater Boston10 Bewertungen

    5.0

    Besucht am 20. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our server, Sheena, was wonderful. The oysters were meaty and fresh and steak and fries were scrumptious.

    War diese Bewertung hilfreich?

  6. Christophe

    Greater Boston1 Bewertung

    2.0

    Besucht am 20. April 2025

    1. Gesamt 2
    2. Essen 4
    3. Service 1
    4. Ambiente 3
    We were excited to go to the restaurant at around 4:30pm on Sunday but a few issues took place during our early dinner, we ordered for 4, they brought the food for 3 guests and forgot to bring the food for the 4th one until we asked for! then the 4th order came obviously very late but without an ingredient because they did not have it anymore! (at 5 pm). Then, although the orders for the 3guests were « unlimited » per the menu, we had to ask if we could have more..even if they told us that someone will regularly go through the relevant tables for additional food if desired which never happened to our table, until we asked for because we were getting frustrated. Overall, a poor experience at almost 300 dollars!

    War diese Bewertung hilfreich?

  7. Jonathan VIP

    Detroit5 Bewertungen

    5.0

    Besucht am 20. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Steak tartare, scallop carpaccio, tomato salad, and crab pasta apps were all great. Duck leg a bit on the salty side and drinks were on point. Great service as well and $1 oysters can’t be beat!

    War diese Bewertung hilfreich?

  8. DAVID VIP

    Greater Boston71 Bewertungen

    3.0

    Besucht am 20. April 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    First time visit. It was Easter Brunch... They might have been off because of the crowd for the Buffet.. but it was a repeated swing and miss. We chose not to partake of the AYCE brunch and ordered A la carte instead. Oysters were not "released"..one is understandable, but 10 of 12 were still attached to the shell The Eggs Benedict was freezing cold. The Omlete was so over cooked and dry. Luckily, we ordered the yogurt parfait and chocolate croissant..which both were excellent. We noticed that the buffet was constantly in need of replenishment....again, I assume they were down on kitchen staff, which was causing the issues. We will try it again in the hopes of no repeat.

    War diese Bewertung hilfreich?

  9. Nicole

    Greater Boston2 Bewertungen

    4.0

    Besucht am 20. April 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Food and service were excellent. Price was very high for what was available.

    War diese Bewertung hilfreich?

  10. Judith VIP

    Greater Boston13 Bewertungen

    5.0

    Besucht am 19. April 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Very nice experience yesterday evening. Much quieter at 9pm. Nice staff!

    War diese Bewertung hilfreich?

FAQ

Batifol wurde mit 4,5 Sternen von 666 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. Greater Boston
  4. Boston
  5. Cambridge

Tisch reservieren

2 Personen
19:00
Heute 53 Mal reserviert
Batifol auf Google Maps

291 Third St, Cambridge, MA 02142

Restaurantbereiche

Zusätzliche Informationen

  • Gebiet
    Cambridge
  • Öffnungszeiten
    Brunch Sa, So 10:00 Uhr–15:30 Uhr Mittagessen Mo–Fr 11:00 Uhr–16:00 Uhr Abendessen Mo–Do, So 16:00 Uhr–22:00 Uhr Fr, Sa 16:00 Uhr–23:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Französisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Ohne
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Wein
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