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Batifol, Cambridge, MA

Batifol

4.5 (666)
$31 to $50
French
291 Third St, Cambridge, MA 02142

Make a reservation

2 people
7:00 PM
Booked 44 times today

About this restaurant

  • Charming
  • Good for special occasions
  • Neighborhood gem
Located in the heart of Kendal Square, Batifol serves classic French dishes with local, modern touches. Come by for a drink and a bite after work, or make us the destination of your next big night out.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:30 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Neighborhood
    Cambridge
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine

Offers

  • 1$ Oyster 4PM-6PM

    Multiple dates available
    Mon - Thu - 4:00 PM - 9:45 PM
    Batifol is offering some $1 oyster everyday from 4PM to 6PM

    1$ Oyster 4PM-6PM Photo

What 666 people are saying

Batifol reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Batifol, a delightful French bistro in Kendall Square, offers a charming and authentic dining experience. Known for its "excellent dining experience" and "outstanding hospitality," the restaurant features diverse menu options including $1 oysters and a $38 Sunday steak special. The "vibrant atmosphere" and attentive staff enhance the experience, making it a must-visit.

666 Reviews
  1. B VIP

    Greater Boston16 reviews

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    Absent service Odd and flavorless food. The beef carparccio was cut too thick and had off toppings - no olive oil or salt added. Chicken - The bacon added to the chicken made the dish heavy and the the chicken didnt have flavor. Pieces of the bacon were not cooked. Raviolis - giant in size and filling but one-note and too much cheese and cream, so disapointing Salmon - the vegetable log underneath the salmon had a weird mushy inside and lacked sear on the outside. Salmon seemed to have a crispy skin that got soggy from all the juice and bits in the dish. Bread pudding was burnt and Profitio rolls were not uninform in size both dishes had small amounts of ice cream.

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  2. Miguel

    Washington DC2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant offers an excellent dining experience, combining a welcoming atmosphere with attentive, top-tier service. The staff went above and beyond to ensure every detail was perfect, making the meal feel truly special. The menu boasts a diverse selection of dishes, catering to a range of tastes and preferences—whether you’re craving comfort food or something more adventurous, there’s something to satisfy every palate. Highly recommended for both the quality of the food and the outstanding hospitality!

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  3. David VIP

    Greater Boston11 reviews

    2.0

    Dined 5 days ago

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3
    Lovely service and good vibe but food was reheated and cold. Small and expensive portions.

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  4. Michelle

    Greater Boston7 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I arrived in time for Oyster Happy Hour, where oysters are $1 each from 4-6pm. A few of the staff are French and I enjoyed practicing my language skills while ordering. There is a quaint outdoor area for those less inclined to the quiet at that hour. The oysters were fresh, cold and delicious. I also had the escargot, which was prepared to perfection; the butter, garlic and delecate pastry top was sublime. My entree was seared scallops with vegetables. The scallops were amazing and the vegetables in a kind of pesto sauce blended perfectly. Go and enjoy!

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  5. David VIP

    Greater Boston10 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our server, Sheena, was wonderful. The oysters were meaty and fresh and steak and fries were scrumptious.

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  6. Christophe

    Greater Boston1 review

    2.0

    Dined on April 20, 2025

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 3
    We were excited to go to the restaurant at around 4:30pm on Sunday but a few issues took place during our early dinner, we ordered for 4, they brought the food for 3 guests and forgot to bring the food for the 4th one until we asked for! then the 4th order came obviously very late but without an ingredient because they did not have it anymore! (at 5 pm). Then, although the orders for the 3guests were « unlimited » per the menu, we had to ask if we could have more..even if they told us that someone will regularly go through the relevant tables for additional food if desired which never happened to our table, until we asked for because we were getting frustrated. Overall, a poor experience at almost 300 dollars!

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  7. Jonathan VIP

    Detroit5 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Steak tartare, scallop carpaccio, tomato salad, and crab pasta apps were all great. Duck leg a bit on the salty side and drinks were on point. Great service as well and $1 oysters can’t be beat!

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  8. DAVID VIP

    Greater Boston71 reviews

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    First time visit. It was Easter Brunch... They might have been off because of the crowd for the Buffet.. but it was a repeated swing and miss. We chose not to partake of the AYCE brunch and ordered A la carte instead. Oysters were not "released"..one is understandable, but 10 of 12 were still attached to the shell The Eggs Benedict was freezing cold. The Omlete was so over cooked and dry. Luckily, we ordered the yogurt parfait and chocolate croissant..which both were excellent. We noticed that the buffet was constantly in need of replenishment....again, I assume they were down on kitchen staff, which was causing the issues. We will try it again in the hopes of no repeat.

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  9. Nicole

    Greater Boston2 reviews

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were excellent. Price was very high for what was available.

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  10. Judith VIP

    Greater Boston13 reviews

    5.0

    Dined on April 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very nice experience yesterday evening. Much quieter at 9pm. Nice staff!

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FAQs

Batifol is rated 4.5 stars by 666 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Greater Boston
  4. Boston
  5. Cambridge

Make a reservation

2 people
7:00 PM
Booked 44 times today
Google Map for Batifol

291 Third St, Cambridge, MA 02142

Dining areas

Additional information

  • Neighborhood
    Cambridge
  • Hours of operation
    Brunch Sat, Sun 10:00 am–3:30 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    French
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine
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