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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 36 times today

Bâtard

4.5
860 reviews
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$50 and over
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Modern European
James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners have the flexibility to order a la carte with a 2-course minimum that represents excellent value.

Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
Dining Style
Casual Elegant
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Cuisines
Modern European, Contemporary American, Contemporary French / American
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Hours of operation
Dinner:
Monday - Wednesday: 5:30pm - 10:00pm
Thursday - Saturday: 5.30pm - 10.30pm

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Phone number
(212) 219-2777
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Markus Glocker
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Neighborhood
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Cross street
Between Walker and White Streets
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Parking details
Parking facilities are located at several locations in the Tribeca neighborhood. An indoor garage is located near Bâtard, directly across from Franklin Street on Greenwich Street and an outdoor garage is on the corner of North Moore and Greenwich Streets.
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Public transit
Number 1 to Franklin Street. Walk one block north on West Broadway.
-OR-
A / E train to Canal. Exit onto West Broadway (south side of Canal Street). Walk one block south on West Broadway.

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Special events & promotions
We allow FREE CORKAGE on Monday evenings. Please limit one bottle per couple.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine