James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($59), three ($78) or four courses ($89) - fixed prices that represent excellent value.
Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
Modern European, Contemporary American, Contemporary French / American
Parking facilities are located at several locations in the Tribeca neighborhood. An indoor garage is located near Bâtard, directly across from Franklin Street on Greenwich Street and an outdoor garage is on the corner of North Moore and Greenwich Streets.
Number 1 to Franklin Street. Walk one block north on West Broadway. -OR- A / E train to Canal. Exit onto West Broadway (south side of Canal Street). Walk one block south on West Broadway.
Special events & promotions
We allow FREE CORKAGE on Monday evenings. Please limit one bottle per couple.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine