Nearby points of interest

  1. Distance: 0.08mi
  2. Distance: 0.11mi
  3. Distance: 0.13mi
  4. Distance: 0.14mi

Nearby points of interest

  1. Distance: 0.08mi
  2. Distance: 0.11mi
  3. Distance: 0.13mi
  4. Distance: 0.14mi

About Bâtard

James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners may order two ($59), three ($78) or four courses ($89) - fixed prices that represent excellent value.

Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.

239 West Broadway
New York, NY 10013
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Dining Style:
Casual Elegant

Cuisines:
Modern European, Contemporary American, Contemporary French / American

Hours of Operation:
Dinner:
Monday - Wednesday: 5:30pm - 10:00pm
Thursday - Saturday: 5.30pm - 10.30pm

Cross Street:
Between Walker and White Streets

Dress Code:
Smart Casual

Price Range:
$50 and over

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(212) 219-2777

Website:
http://www.batardtribeca.com/

Parking Details:
Parking facilities are located at several locations in the Tribeca neighborhood. An indoor garage is located near Bâtard, directly across from Franklin Street on Greenwich Street and an outdoor garage is on the corner of North Moore and Greenwich Streets.

Public Transit:
Number 1 to Franklin Street. Walk one block north on West Broadway.
-OR-
A / E train to Canal. Exit onto West Broadway (south side of Canal Street). Walk one block south on West Broadway.

Executive Chef:
Markus Glocker

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

Special Events & Promotions:
We allow FREE CORKAGE on Monday evenings. Please limit one bottle per couple.

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Instantly increase your points with dining rewards

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

Celebrate at our table this Christmas Eve and delight in the festive treats of Markus Glocker's Modern European menu. We offer a 3- or 4-course feast with seasonal favorites and signature items. $105 or $125 per person - effective dates December 23rd & 24th.

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

Ring in the New Year and delight in the festive treats of Markus Glocker's Modern European menu.
1st seating: 3 or 4 courses menu $95 or $115 per person (5:30pm-7:00pm)
2nd seating: 6 courses tasting menu $225 per person (8:00pm-10:00pm)

Instantly increase your points with dining rewards

See availability for bonus point tables

Details
Sun - Thu 5:00PM - 6:15PM 9:15PM - 10:00PM

Fri - Sat 5:00PM - 5:30PM

Send a Gift Card

Buy now and send it instantly by email, or print a card to give in person.

Private Dining

Enjoy Michelin-starred Modern European cuisine by Chef Markus Glocker in a beautiful Glen Coben-designed space with a rich history. In addition to a 3-star review from the New York Times, Bâtard also won the prestigious James Beard Award for “Best New Restaurant” in 2015.

Bâtard Ratings and Reviews

5
4
3
2
1

4.6

Overall Rating

based on recent ratings
food

4.7

service

4.3

ambience

4.3

value

4.1

Noise

Moderate

87% would recommend it to a friend

Fit for Foodies (33)
Good for a Date (24)
Special Occasion (24)
See All
Creative Cuisine (23)
Notable Wine List (22)
Romantic (16)
Tasting Menu (16)
Good for Anniversaries (16)
Business Meals (14)
Good for Birthdays (11)
Neighborhood Gem (11)
Quiet Conversation (11)
Authentic (11)
Cozy (7)
Bar Seating (5)
Good for Groups (5)
Local Ingredients (5)
Seasonal (5)
Worth the Drive (4)
Pre/post Theatre (3)
Casual (3)
Comfort Food (2)
Fun (2)
Handcrafted Cocktails (2)
Healthy (2)
Great for Lunch (2)
Sunday Lunch (2)
Good Vegetarian Options (2)
Great Beer (1)
Organic (1)
Paleo Friendly (1)
People Watching (1)
Tapas (1)
Vibrant Bar Scene (1)
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778 reviews
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 (New York Area)·Dined 4 days ago

Dinner was scrumptious and desserts were divine. Exquisite without being over done. A perfect evening celebrating a special birthday.

Tags: Notable Wine List, Creative Cuisine, Good for Birthdays, Good for Anniversaries, Special Occasion
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food5
ambience5
service5
value5

 
 (New York Area)·Dined 4 days ago

Fine food without formality

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined 6 days ago

Food was very impressive with a very reasonable price. The service tho, does need improvement... We love the bread so much that we asked for second, after asking the waiter three times, the bread never came to our table...

Tags: Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience3
service3
value4

 
 (New York Area)·Dined on December 3, 2017

Fantastic! Thank you for a great night.

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food5
ambience5
service5
value5

vip
 (New England)·Dined on December 2, 2017

Solid atmosphere, very good service. Food was presented well and the menu had a good variety but in the end, most of the dishes were way too salty. Tagliatelle was the only dish that was seasoned appropriately. Wouldn’t go back. I anticipate they’ll lose their michelin star soon.

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food3
ambience4
service4
value2

 
 (New York Area)·Dined on November 30, 2017

The food was phenomenal, the service perfect and obtrusiveness. It was a bit noisy but acceptable. Strongly recommended!

Tags: Good for a Date, Bar Seating, Cozy, Creative Cuisine, Special Occasion, Business Meals, Authentic
Was this review useful to you?Yes·No·
food5
ambience3
service5
value5

vip
 (New York Area)·Dined on November 23, 2017

The food was outstanding, especially the duck breast entree. The martini, very small in a pretty glass, much overpriced at $19. Are they that desperate? Very nice ambiance and service. Dessert choices not quite as appealing as what comes before.

Tags: Good for Anniversaries, Authentic, Neighborhood Gem, Good for a Date, Business Meals
Was this review useful to you?Yes·No·
food5
ambience4
service4
value4

vip
 (New York Area)·Dined on November 18, 2017

The food was fantastic. The wine list is amazing.
And excellent service. Will definitely go back.

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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on November 17, 2017

We had a beautiful table in the corner. Started with cocktails, my man loves the Bee’s Knees. For a first course I had the Cauliflower soup, it was delicious. I followed it with a Lamb Ragu pasta, which was divine and finished with the most delicious soufflé. After dinner we went to the bar for an after dinner drink.

All amazing.

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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on November 12, 2017

My wife and I had a wonderful dinner last Saturday evening. While we enjoyed our dinner we both felt that service was lacking. The servers who came to our table were always attentive (not overly so) however we went long stretches where servers did not check in on us. At one point, my wife and I stopped with our entree because our side dish had not arrived. After flagging our server he apologized (even removed the item from our bill) and went to retrieve from the kitchen. In short, great food but surprisingly inattentive service.

Tags: Notable Wine List, Good for a Date, Neighborhood Gem, Fit for Foodies
1 person found this review helpful.
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food4
ambience3
service2
value3

vip
 (New York Area)·Dined on November 12, 2017

The food is the star in this pan European tour. Every dish rates high on taste, preparation, and presentation, though the cold and hot appetizers channeling Spain by are the most distinctive options. The service is responsive and crisp, though the ambiance is informal, which nets a high-low where the important elements shine through: perfect wine, exquisite flavors in unique arrangements, and ultracompetent but unpretentious execution.

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food5
ambience4
service4

 
 (Western NC)·Dined on November 11, 2017

Batard carries a reputation for having some of the finest French food and wine in NYC. I do not know why. The appetizers we had were fabulous (grilled octopus, tagliatelle with shiitake mushrooms, and a penne pasta with a delicious lamb-tomato sauce). I'll give them that. But the entrees were abysmal. The strip steak was tough and not very flavorful; I almost could not cut it with the steak knife they gave me. The duck was overly fatty and the meat was tough. The sauteed greens served with the steak were way, way over-salted, and the portion of sweet potato puree was laughably slight. The dessert was massively disappointing. There were too few choices, and the items we selected were badly prepared and just did not taste good.

The restaurant offers a miraculous number of Burgundy wines, which is a good thing. Although such a long list could be intimidating, the sommelier was both knowledgeable and friendly. He did a great job of disarming the wine list. High marks there. And although the wine he suggested married well with the meal, it was marked up to just shy of $200. That same bottle is available at retail for $42. A five-fold increase? Not OK. I regret not looking it up on my iPhone before ordering it.

Finally, although the decor is pleasant, and the waitstaff were professional and polite, the atmosphere by the middle of the meal was overbearing. My date and I could not hear one another on the other side of a small table. The restaurant should consider installing baffles, curtains, rugs on the walls, or something to dampen sound.

This is the first negative review I've ever written about a restaurant. Sorry to do it, but folks should know what they're getting into.

1 person found this review helpful.
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food2
ambience3
service4
value1

 
 (New York Area)·Dined on November 11, 2017

We did a 4 course tasting and it was perfect. We had a corner table, our service was impeccable and the food was divine. I will definitely go back.

Tags: Romantic, Creative Cuisine, Fit for Foodies
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food4
ambience4
service5
value3

vip
 (New York Area)·Dined on November 10, 2017

Had the four course tasting menu. Each dish was outstanding. The duck breast was the best I've ever had!

Tags: Quiet Conversation, Good for a Date, Tasting Menu, Special Occasion, Business Meals, Fit for Foodies, Handcrafted Cocktails, Good for Birthdays, Romantic, Notable Wine List, Good for Anniversaries
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food5
ambience5
service5
value5

vip
 (Washington DC)·Dined on November 9, 2017

Bâtard's cuisine has always been extraordinary, but it's got even better. I had the special game dish (bacon-wrapped grouse), which was a total winner. The encyclopedic wine list boasts many Burgundies, and sommelier Erik Westman is not only supremely knowledgeable, but also extremely friendly and a joy to interact with. The waitstaff is the weakest link. much less polished and professional than in years past, but I hope that will improve!

Tags: Quiet Conversation, Good for a Date, Romantic, Creative Cuisine, Fit for Foodies, Notable Wine List, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service3
value4

 
 (London)·Dined on November 9, 2017

Delicious food, great atmosphere and very attentive service. Our favourite thing was the pork belly and the chocolate daquise dessert.

Tags: Tasting Menu, Special Occasion
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food5
ambience5
service5
value5

vip
 (Los Angeles)·Dined on November 9, 2017

Every time I dine at Batard, I leave feeling satisfied; already dreaming about my next meal there. This time was no different. I ordered the four course tasting menu with wine pairings. From start to finish, the meal was exquisite. The seafood "sulz" was loaded with delicate tuna, lobster, and shrimp, and served with a saffron gelee and caviar. It was light, refreshing and a perfect way to start the meal. The house made pasta here is a standout, and the Garganelli with lamb ragu was rich and satisfying. The Foie Gras is top notch, and the Striped Bass rounded out a memorable meal. The cheese selections are a combination of local and imported varieties, offering something to please the most discerning palates. The wine program at Batard is very strong, with an emphasis on Burgundy. Each selection paired nicely with the accompanying course. Batard is one of my favorite restaurants in NYC, and I'll be back again soon.

Tags: Fit for Foodies, Special Occasion, Tasting Menu, Notable Wine List, Worth the Drive, Quiet Conversation, Bar Seating, Good for a Date, Creative Cuisine, Good for Birthdays
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on November 8, 2017

We were an international group of 7, the occasion was a business dinner. The food was outstanding, as was the ambience and the service. A terrific experience!

Tags: Creative Cuisine, Romantic, Special Occasion
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food5
ambience5
service4
value5

 
 (New York Area)·Dined on November 3, 2017

Except for when our server forgot to serve one of our entrees, it was a great evening. He made up for it by giving my friend two pieces of what she ordered. Unless I was given half of what the order is. You see, we ordered the same entree. Mine, a piece of the pork belly, was served along with my other entree order. My friend's, also the pork belly but she was served 2 after we complained, was served much later.

Tags: Notable Wine List
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food4
ambience4
service3
value5

 
 (New York Area)·Dined on November 2, 2017

Had a really wonderful time during my visit. Had dinner prior to going to the theater. Service was attentive, bread was plentiful, and the dishes were wonderful. Will visit again in the future.

Tags: Special Occasion, Pre/post Theatre, Cozy, Comfort Food
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on November 2, 2017

I knew beforehand that the restaurant was pricey and that was OK. However, I found the portions to be stingy and that's unfortunate because everything we had tasted delicious . I had perfectly prepared duck followed by panna cotta for dessert and it was simply awful. Stiff and tasteless with some bits on top. The staff were very nice and didn't charge us. The site holds many fond memories for me as I loved coming when it was Montrachet and had fantasies of coming back.

Tags: Notable Wine List, Fit for Foodies, Casual
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food4
ambience3
service4
value3

 
·Dined on October 31, 2017

The food was great and service was exceptional. The only thing my guests and I were waiting on was a refill on bread. Our server was really helpful on wine selection and was very friendly. I just wish they had a wine tasting menu.

Tags: Good for Groups, Special Occasion, Romantic, Good for Birthdays, Business Meals, Tasting Menu, Good for Anniversaries, Fit for Foodies, Good for a Date, Seasonal
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food5
ambience4
service4
value5

vip
 (San Francisco)·Dined on October 29, 2017

We loved everything off the menu, all four courses! Incredibly reasonably priced. Aesthetically pleasing, tastes even better. 11/10 would recommend.

Tags: Good for Groups, Good for Anniversaries, Fit for Foodies, Romantic, Pre/post Theatre, Good for a Date
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food5
ambience5
service5
value5

vip
 (New York Area)·Dined on October 27, 2017

As expected the cooking is excellent and the wine list is extensive. Service is also superb and the dining room has a clean, neat appearance. The only let downs were no GF dessert options (although the cheese board is to die for) and the background music maybe a notch too loud.

Tags: Notable Wine List, Creative Cuisine, Tasting Menu, Fit for Foodies, Business Meals
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food5
ambience4
service5
value4

vip
 (New York Area)·Dined on October 23, 2017

Totally love this place and will definitely come back! Pleasant, comfortable, friendly service, stupendous food. My husband and I wanted a nice dinner for two to celebrate our anniversary and we had a wonderful experience. Chicken for two and the Batard souffle for two was just the ticket. Accompanied by a superb white burgundy (great recommendation by the sommerlier). We dined on the early side and the restaurant was relatively quiet. But, as more diners came in, it did become quite loud. That is probably the only drawback.

Tags: Good for a Date, Romantic, Notable Wine List, Comfort Food, Cozy, Fit for Foodies, Creative Cuisine
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food5
ambience4
service5
value4

vip
 (Chicago)·Dined on October 23, 2017

I absolutely love Batard. I make a point of coming here every time I am in New York. It never disappoints.

Tags: Neighborhood Gem, Creative Cuisine, Special Occasion, Good for a Date, Authentic, Business Meals, Fit for Foodies, Good for Anniversaries, Notable Wine List
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food5
ambience5
service5
value5

 
 (Houston)·Dined on October 19, 2017

It was my first time to dine at a Michelin Star/James Beard Award winner restaurant. I loved it. Everything was priced at reasonable rates except the pasta with Truffles.

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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on October 10, 2017

I am happy to report that this restaurant is maintaining its high standards of gastronomic cooking. We went on corkage free Monday night and everything was perfect. Everything was excellent. Certainly one of the best restaurants in NYC. Not sure why this place isn't packed (maybe it is the informal atmosphere, i.e. no tablecloths?), but it was good for us since we got a last minute reservation.

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food5
ambience3
service4
value4

 
·Dined on October 3, 2017

We had a great dinner. Very good service, and of course, fantastic food.

Tags: Creative Cuisine, Fun, Special Occasion
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food5
ambience5
service5
value5

 
·Dined on October 2, 2017

the food was lovely,the service friendly.they even remembered that when I made my reservation I noted an allergy and warned me off a choice I had made.
Superb cheeses.
Will surely return

Tags: Creative Cuisine
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food5
ambience4
service5
value5

 
 (Adelaide / SA)·Dined on October 1, 2017

Each dish was beautiful, delicious, and prompt! Great service as well- can't wait to go back!

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food5
ambience5
service5
value5

vip
 (New England)·Dined on September 27, 2017

In a word "Wow!" Lived up to it's reputation. Excellent bar program. Full line of Reisetbauer products. Attentive, yet unobtrusive service. Best octopus pastrami I've ever had( Oh! That's right I've never seen, much less eaten this before!) And then onto perfectly cooked lamb. Forewent dessert as I was pleasantly full but I imagine dessert would be no less terrific than the the other courses. If you're serious about food, eat here, as they are seriously good.

Tags: Casual, Good for Birthdays, Sunday Lunch, Business Meals
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food5
ambience5
service5
value5

 
·Dined on September 25, 2017

Let's begin the good side: The food is really outstanding and deserves two macarons in Michelin in my opinion.
But on the bad side, the place itself is not cozy at all, too noisy because of a very poor acoustic profile. Moreover, we had a small square table for a party of four.
This is far from what we were waiting for in such a renowned restaurant.

Tags: Great for Lunch, Notable Wine List
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food5
ambience1
service3
value4

 
 (Baltimore)·Dined on September 24, 2017

We went there for our wedding anniversary and it was an amazing experience! We highly recommend it! The food was flawless (you do not receive a Michelin star for nothing), the service was very nice and the wine was exquisite. The duck breast was the best I have ever had!

Tags: Good for a Date, Special Occasion, Good for Anniversaries
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food5
ambience4
service5
value5

vip
 (Washington DC)·Dined on September 23, 2017

It is never a good idea for a restaurant to mess up service for a mother's birthday. Ironically, the horrible service was blamed on my choosing the day's special entree that the server pushed --seriously?? It ruined the flow of the meal, making it a tedious dining experience. The server then disappeared and an intern (?) appeared to give us the bad news. I asked to see the maitre d -- would not send him over to the table. Very poor form. Michelin said the food was very good but service was lax. Unfortunately, they were so right and I so regret choosing Batard for a special occasion. If you want to take your chances on a night that has no special significance, good luck. In our case, because they couldn't get their act together for a simple - but special - birthday, we will absolutely not risk returning to Batard for a larger luncheon we are planning. There is absolutely no comparison to Corton, which I miss.

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food4
ambience4
service1
value3

vip
 (Chicago)·Dined on September 19, 2017

Excellent, if pricey, Burgundy wine service. Outstanding food that is a good overall value.

Only problem is that I've been to Batard on several occasions now and there have been significant errors with my bills, always to the up side, on multiple occasions. During this trip there was a near 50% over charge. While one mistake every so often is to be expected, this rate of error is unacceptable at a restaurant of this caliber.

1 person found this review helpful.
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food4
ambience5
service4
value4

 
 (New York Area)·Dined on September 17, 2017

Incredible four course dinner. Fantastic service. And even a candle in my girlfriend's dessert for her birthday. Wonderful experience

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food5
ambience5
service5
value5

 
·Dined on September 16, 2017

Food was great, service was odd.

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food4
ambience3
service3
value3

vip
 (New York Area)·Dined on September 16, 2017

Delicious food beautifully presented by a very warm staff. The Chef's Austrian accent appears throughout the meal, but the menu is resolutely New York City.

Tags: Good Vegetarian Options, Neighborhood Gem, Fit for Foodies, Great Beer, Seasonal, Bar Seating, Authentic, Good for Birthdays, Creative Cuisine
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food5
ambience4
service5
value4

 
 (Pittsburgh)·Dined on September 16, 2017

A very lovely place. Everything was really good from having a drink at the small bar prior to getting our table to the relaxed yet sophisticated service and the excellent food. Wish there was a way to give 4.5 across the board - like to reserve 5 for truly outstanding which Batard almost was. Looking forward to going again!

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food4
ambience4
service4

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