Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
*a la carte pricing available upon request
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It was significant! The food was really good !
One of the finest restaurants in NYC. The burgundy- centric wine list is a real treat and a great value. Truly inventive cuisine and expert technique makes this our favorite.
Phenomenal, food, service, and ambiance. Well deserved Michelin star.
A near perfect fine dining experience. Service was friendly and attentive without being intrusive. The food was extremely well prepared and delicious.
Great service, great food and BYOB on a Monday is awesome.
I highly recommend the « caille en sarcophage » for those who remember « Babette’s Feast / Festin de Babette) on the menu as pithivier - a veritable « délice »
Amazing meal! Service was excellent and food was delicious all around. We did 4 courses and split the soufflé as our 4th course since we wanted to try everything. With the great portions this was a ton of food and would probably just edit to 3 courses in the future. Absolutely recommend the soufflé though to end the meal.
Intimate dining experience
probably my 5th time at Batard and really like the vibe, service, food and value. Nice selections of wines. Would like to see more American wines however.
Fantastic food and service. Overall it was great experience and will definitely go back.
Excellent service and food was amazing
Service was impeccable, the pastas were a surprise breakout hit, and we were thrilled with our dinner. Will definitely be coming back!
Auf Empfehlung eines Freundes des Chefs buchten wir einen Tisch für 2. Und ich muß sagen, alle Erwartungen wurden übertroffen.
Service excellent , Qualität der Speisen excellent, Harmony perfect, Optik der Teller ein Traum.
Als Geburtstagsgeschenk bekamen wir Salzburgernockerl auf das Haus - Danke !!! Wir kommen wieder !!!
Great location, nice interior, good drinks. Food mediocre, service a bit on the slow side.
Wonderful food, impeccable service.
Friendly staff, great atmosphere.
Exceptionally bad service. Indifferent at best, rude at worst. Very poor pacing. Very poor communication. Very rude at times. Much too loud. Good food though.
Everything was very good. Drinks, service, bread, duck. Also, very comfortable space. We will happily go back.
Consistently highest quality since it start, innovative, never been disappointed
Very good food the tables are quite close together which We didn’t enjoy
From start to finish an absolutely wonderful dining experience. The staff is extremely accommodating. Great corner table. Started with the oysters and foie gras Then the striped bass and duck breast. I was planning for dessert but we were both completely full so settled for two Irish coffees.
Too noisy and if there were table pads and white table clothes, it would quiet the noise levels and make the environment match the food
Batard is a classical French restaurant in NYC. Excellent scallops. Good foie gras torchon. Don’t miss the duck breast. Ambiance very agreeable. It is open only for diner. The only problem is the menu price very expensive.
It was so good that i am going to come back with my coworker.
We had a phenomenal dinner at Batard tonight, food was excellent, service was excellent, great time overall!!
Dinner was fantastic. The food was amazing. Everything tasted great. Our waitress was really nice and she made sure we always had wine. We will go back for sure.
Absolutely amazing food! Presentation was fabulous and the food was beyond delicious, cannot recommend this place enough. I brought my boyfriend for a surprise and we both loved every dish we did. The menu is great in that you can combine which courses you want. Will definitely make this a regular on my NY trips and have already recommended to friends and family! Thanks Batard!
Overwhelmingly awed by food, service and incredible wine list!
Just perfect! Food amazing, waiter very friendly! Just a little bit noice in the ambient
Extremely good food and friendly staff. Very accommodating, we had 10 people in our party and everyone was very happy
Fantastic experience all around - amazing food, fantastic service, and perfect ambience. Also, make sure you try the cheese!
One of our favorite restaurants in NYC! The sommelier is amazing and really helpful and we have had awesome wine you can’t find anywhere else. The food is SO good you can’t stop thinking about it. Get the duck!!
All three courses were sublime. Packed with flavors that hit every tastebud.
Accommodated my birthday with a free desert and a card wishing me a happy birthday when we got in.
Just had a problem with the atmosphere (the seating). We felt like we were too close the guests next to us and in their conversation.
On our part we should’ve told the staff about our check. Two of us didn’t get the fourth course but were charged.
I highly recommend this restaurant for people who want to delve into Michelin starred restaurants.
very good food, and a large wine menu to choose from
A wonderful dining experience!
Really excellent meal. Everything was well-made, the sommelier recommended a lovely wine that was within our price range, and the desserts were terrific. (The breads are outstanding as well - we couldn't stop eating them!)
Foie Gras – My favorite dish of the night – the granola added a nice crunchiness, the sauce added a nice sweet taste. The foie gras itself was thick and lightly salty, and quite a surprising amount. The toast it came with was also delicious.
Pork Belly – Didn’t like this dish as much. The meat itself was quite dry, and the fatty part felt like a separate part of the dish rather than one delightful bite. I wanted a bit smoother combination
Red Snapper – Really nice fish – fresh, tenderly cooked inside and a little bit crispier/crunchier on the outside that was infused with flavor. It was nice and light, and definitely rounded out the dishes for the night. Interestingly, I found it much lighter than the Foie Gras, even though this was an appetizer. The quail my friend ordered was also delicious, but much, much heavier.
White Chocolate Citrus – Delicious desert – the sesame ganache on the bottom was crunchy, the ice cream was sweet and light, while the blood orange added a hint of sourness that added a nice contrast.
The food was excellent - many different options and everything was cooked perfectly. The service was attentive but not hovering. Would definitely recommend.
I was pleasantly delighted with the food and service at Batard. Clearly a gem in NYC. Will keep coming back.
The restaurant has the best burgundy centered wine list in the City, and the wine staff is very knowledgeable.
It was wonderful ! All dishes were very well presented.. Very generous portion from the start.