Enjoy Michelin-starred Modern European cuisine by Chef Markus Glocker in a beautiful Glen Coben-designed space with a rich history. In addition to a 3-star review from the New York Times, Bâtard also won the prestigious James Beard Award for “Best New Restaurant” in 2015.View Private Dining Details
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Sun - Thu 5:00PM - 6:15PM 9:15PM - 10:00PM
Fri - Sat 5:00PM - 5:30PM
Amazing and new flavor combinations that worked perfectly! Fabulous!!
Order a quiet table for 5 to celebrate my father’s 80th birthday, on the phone they confirmed that it was not a problem. When we arrived, we were placed in a small table in the middle of the restaurant surrounded by the traffic from the waiters. It was extremely loud. Food was good, but with a very slow service. Not sure if I’ll come back, this is the 3rd time a similar situation happens.
Excellent, imaginative food. in a spare but comfortable room. Somewhat misleading menu with three levels of fixed price dinners, but many with supplemental charges. Ridiculously expensive wine list. Wine by the glass here means a very short pour. The waitress was overly attentive, because she was constantly trying to upgrade the cost of our dinners.
Good French cuisine - I took the rabbit cassoulet and It was delicious. However I found the desserts too sweet and not very tasty. The space is very noisy. Quite expensive but which restaurant in nyc is not?
The food and service were superb! One of our favorite restaurants in New York!
Nothing to write home about
My husband and I had popped into Batard for a pre-dinner drink 2 years ago on another visit to NYC from DC. We loved the look of the space and the bar folk were so kind and engaging that when planning a trip around our 6th anniversary we knew where we wanted to dine. Batard exceeded our dreams with an affordable, inventive menu that delivered 4 completely different dishes, each perfectly executed. It was great to have a fabulous meal and remember what we ate! The wine list is comprehensive and the service spot-on. Thank you, Batard, for an anniversary we'll always remember!
Seriously a must visit on the NYC dining scene. I am a chef, and have had many amazing meals here!
took my dad to EMP (3 michelin, worlds 50 best list, etc. etc.) then to here... here preferred batard. Go go go!
Great service; beautiful and delicious food! We are from LA and would come back here on our next trip!
Great food. Technique driven enhances the product with a lot of finesse.
Food: quite good, not stellar. Noise: nearly unbearable. It was Monday...
My husband and I were celebrating our anniversary with a trip to NYC - we had come from the wild, wooly hinterlands of Texas and were in the process of being slayed with everything Manhattan. Batard fit right into our agenda (and expectations), as everything was chic, tingly and delicious. But not super surprising because it was recommended by my fabulous foodie author friend, Hannah Howard. My appetizer was sublime - beef tartare with crunchy, savory pistachios. My husband chose the carrots, which he adored. For our main courses, I reveled in the halibut with warm oranges as a garnish (who would have thought of this? Geniuses, I tell you!), while Laurence got the duck. Both were excellent. OH, I must mention the bread. Um, we had to ask for seconds of their little puffy rolls. Don't know the name, but OMG, as the teens say. For our finale, dessert, my husband selected his beloved sorbet and I chose the flourless coconut cake, also featuring a dollop of sorbet. I had to have a coffee, a cappuccino, so that topped off the entire event perfectly. The thing that was so wonderful was that the cuisine was nuanced with subtle flavors that later exploded on our palates. We kind of didn't see it coming. And what a treat. In sum, the presentation was more than just irresistible, satisfying and all-things-superb, it was edible art. I would come back to Batard in a heartbeat. Next up: working on a way to teleport ourselves from Dallas to Tribeca for dinner.
Wonderful experience. Superb food and service. Comfortably reserved noise level.
It was my daughter's 27th birthday. She wanted meat, her mother wanted French. Batard turned out to be a great fit for all. Interestingly, my daughter and I shared the Brune Landaise main course, which is a chicken cooked for two.
The service was very attentive without being overbearing. The vibe was relaxed.
Pricing was extremely reasonable. With the flexible prix fixe, we were all able to order freely and, including a few supplement added costs, the overall bill was very reasonable for the experience.
teeny tiny portions. tasty, but a person should be able to eat two courses for $60 and feel somewhat sated. not the case here, and I'm not a big eater.
Loved the Cheese selections! Different approach to a meal selection. FUN and GREAT food.
Great food, as always. Service way off kilter.
In a world that has been more focused on " the celebrity" this understated room and well thought out menu has been exquisitely excecuted. Each course and each bite was memorable and sensational. Thank you for a great evening
We decided to order the fixed 4 courses dinner and asked the waiter to bring what he considered the best. His choices were excellent. The dishes were worth of a Michelin Star and every one was an experience. I really recommend it for a special occasion in which you are not thinking too much about budget.
The food and particularly the wine (choose a Burgundy) were very good, as was the service. The place is a little noisy because of the acoustics.
Been here several times and all have been exceptional visits. I mainly come here for their duck which is always cooked to perfection.
The hamachi yellowfin is the perfect appetizer. Highly recommended.
The food was amazing, the staff attentive and the warmest hsopitality. I highly recommend it. Everything we ordered was well prepared and delicious!
Sensational and delicious. Worth the half hour travel time from midtown and can't wait to get back.
Food was awesome, service great and impeccable
Great food. Pleasant and helpful staff. It was very loud on an early Thursday evening. I do not think I would dine here on a weekend night. I’d have trouble hearing my dining companion. Also the octopus pastrami is shown on the website and on the online menu. When I arrived I was told it had not been available for months. Very disappointing. This is one of the dishes I was looking forward to ordering
However I plan to return. The food was excellent.
Lovely food although many of the dishes could not be adapted for gluten free even though I had phoned ahead so choice was limited. Despite that food was delicious and service was very good, great wine recommendation and they made it a very special evening for our anniversary.
It isn't hyperbole to say that my dinner at Bâtard on Saturday ranks among the top five meals I've had - a listing that includes the French Laundry, Eleven Madison Park, Per Se, etc. The food was fantastic - amazingly fresh ingredients, impeccably prepared and seasoned, and exquisitely presented. The service was no less spot on - James was informative, engaging and attentive, and his crew supported him superbly. Bravo to John and Markus, whom we were fortunate to meet and speak with briefly as we left. While this was a special occasion, we won't be waiting for (or need) another to return...especially as long as you have the coal roasted carrot and goat cheese salad on the menu!
Super place, helpful service from the waiter staff
Excellent food and service
This was our second visit, first time we fell in love; This time, sadly we we're hoping for the same, was too loud, ambience and people, the music was horrendous, too loud . The food was excellent as always, but we like quiet restaurant were u don't have to yield at your spouse, where you can have a nice conversation while u eat, not this time.
¡Excelente comida y servicio!
The food here was wonderful. Tried the 4 course prix fixe that included the steak tartare, foie gras/duck confit and Niman Ranch strip. Each item was amazing. Would go again. Reasonably priced too.
There is no better fine dining restaurant for the money in the city. The food is always spectacular, and for this level of cuisine, extremely reasonably priced. So is the Burgundy-focused wine list. The service is unfailingly gracious. Drew Niepoorent is the consummate restaurateur, and every aspect of that shows here.
Wonderful place to dine & celebrate
Batard was the best restaurant I visited in the last year... That's how wonderful the ambiance, service, and most of all, the imaginative perfectly cooked dinner. All four of us cleaned our plates every course and left nothing behind. The concept of the 3 or 4 course price fixe ( $79 or $89 depending on how many courses) ended up being a bargain for the level of food and service we enjoyed. The location and ambiance blended perfectly with the experience, and we could easily hear our conversation. Run to Batard before they raise the price! Fabulous!
Small hideaway with fabulous food. The benches are not so comfortable and those in charge (sommelier, Maitre d') are young and a bit either snobby or inexperienced and do not make you feel welcome or at ease (perhaps because we are in our mid 50's??). Nevertheless the food is amazing and the wine list had many options, even in the relatively more reasonable price range.
Every dish that I saw go by loooked wonderful. The fois gras was to die for, one of the best.
Definitely worth a visit for the excellent meal.
Great restaurant and it performs beyond 1 star:)
We loved the ambiance and the food was on point. Thank you for the great service.
Very overrated place, we did 3 course each, all 6 dishes teasted very average, we were unpleasantly surprised. Service staff were very nice people but not knowledgable. There were missing silverwear on the table, they forgot to bring bread, some empty tables didnt have chairs next to them, etc etc. If you forget the fact that this place has a Michelin star and keep your expectations low it's not bad. But it is below average if you consider it's fame.