Bâtard

4.8
1521 Reviews
$50 and over
Modern European
James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard.

Bâtard offers a relaxed setting warmed by golden light and cozy banquettes. Outdoor tables on West Broadway are available upon request. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Diner temperature check required
  • Contact tracing information collected
What 1521 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.4
value
Noise · Moderate
96% of people would recommend it to a friend
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FK
vipFlorianK
New York Area
4 reviews
Dined 3 days ago
Overall4food5service4ambience3

Really good food at a fair price, considering the Michelin star! Would have loved to see a wine somelier guide us through the extensive wine list. Service was good, but at this top-level, I‘d expect a little more attentiveness. Biggest flaw in my opinion is the dated interior - the leather benches show signs of heavy usage, the tables should come with a tablecloth because they are quite scratched.

But the most important thing: in person fine dining is back and We really enjoyed our time at Batard!

RC
vipRobinC
New York Area
52 reviews
Dined 3 days ago
Overall5food5service5ambience5

Everything was excellent and the service was lovely.

JE
JoES
1 review
Dined 4 days ago
Overall5food5service5ambience5

5 stars !
highest quality, modern, delicate entrees and appetizers !
excellent wine choices !
great servers, management !

OT
OpenTable Diner
New York Area
1 review
Dined 4 days ago
Overall5food5service5ambience5

Absolutely delicious

JM
JudithM
New York Area
2 reviews
Dined 4 days ago
Overall5food4service5ambience4

The food was almost perfect, but there was a bit too much salt in the duck (the most succulent duck I've ever had in the USA.)

BG
vipBruceG
New York Area
47 reviews
Dined on June 15, 2021
Overall5food5service5ambience5

Good food, good service, good value at this fun, laidback dining establishment.
Highly recommend.

CM
vipClaireM
Vancouver
1 review
Dined on June 12, 2021
Overall4food5service3ambience4

I highlighted that it was my birthday but there was no mention/ recognition of my birthday throughout the entire evening.

P
vipPhillip41
New York Area
78 reviews
Dined on June 11, 2021
Overall5food5service5ambience5

We had an impeccable meal in Batard to celebrate our anniversary on June 11,2021 .Every aspect of the meal was superb! The service was friendly, professional, and relaxed! Some good wines on the wine list under $70,Straight Shooter Pinot Noir was smooth and fruity!
The 3 course pre-fixe at $79 is a steal for the quality of the food! We had cold pea soup and house cured salmon for first course, halibut and striped bass for main course, and strawberry trifle and coconut parfait for dessert !Each course was amazing quality! Server corked our remaining wine and put it in a shopping bag!One of our favorite restaurants!

BL
BrettL
Hawaii
1 review
Dined on June 8, 2021
Overall5food5service5ambience5

Fantastic experience! Sommelier was so incredibly knowledgeable and approachable. Really enjoyed discussing Burgundy with him.

Food was incredible. Couldn’t have been better.

SP
SP4199
1 review
Dined on June 3, 2021
Overall5food5service5ambience5

Bâtard is a must visit place for its phenomenal food. The desserts are the highlight and the place just gives you a vibe to open up to the food and enjoy your experience.,

F
F1948
Stuttgart Area
1 review
Dined on June 3, 2021
Overall5food5service5ambience5

It was all so perfect. The new chef is creative, food presentation beautiful and taste so good. Sommelier very knowledgeable and very attentive. Wine list extensive in price and product.

JK
JaeyeongK
1 review
Dined on June 3, 2021
Overall5food5service4ambience4

would like if there is main server, our servers kept changing. the main server was nice but other servers were really... not cautious

OT
vipOpenTable Diner
New York Area
33 reviews
Dined on June 1, 2021
Overall5food5service5ambience5

So glad Batard is back. Food (Doug Brixton) and service (Isela) haven't missed a beat. Addition of Elena to the team only adds to the dining experience.

OT
OpenTable Diner
Philadelphia
1 review
Dined on May 28, 2021
Overall5food5service5ambience5

All the food was amazing, simple yet unexpected, fresh and colorful, and tasted so good. Service was also great, our waitress knew how to be attentive when needed but give us space when we were busy chatting away.

A
Aims
Philadelphia
7 reviews
Dined on May 28, 2021
Overall5food5service5ambience5

Amazing food, service, experience. A very memorable, special meal.

KO
vipKO11
New York Area
11 reviews
Dined on May 25, 2021
Overall5food5service5ambience5

Wonderful food and service. Great wine list. Mark, our waiter, was superb. The spring pea risotto was a treat. As were the other dishes.

ED
EDSNEWYORK
New York Area
5 reviews
Dined on May 22, 2021
Overall5food5service5ambience4

Food was terrific!!! Creative and beautifully executed. Staff was charming. A wonderful evening all around!

M
Makher2002
New York Area
1 review
Dined on May 22, 2021
Overall5food5service5ambience5

Overall an amazing experience!!
Beef tartar is out of this world

OT
vipOpenTable Diner
Washington DC
1 review
Dined on May 21, 2021
Overall5food5service5ambience5

Amazing meal in friendly, unpretentious, atmosphere. I had a beautiful gin martini in a vintage glass, foie gras imaginatively (and successfully) paired with unripe strawberries, a comforting spring risotto, and a rich “candy bar” dessert. Very satisfied dining solo at this special place.

OT
OpenTable Diner
New England
1 review
Dined on May 21, 2021
Overall5food5service5ambience5

Spectacular wine list, burgundy oriented, with a delicious meal. Was looking forward to going there and was still positively surprised. Definitely recommend for a nice dinner in a special occasion.

VC
VictorC
San Francisco
1 review
Dined on May 21, 2021
Overall3food2service4ambience4

The food was ok but not worth the price at all. The portions were pretty small and I got the veal tenderlion which wasn't that tasty.

JE
JillE
New York Area
2 reviews
Dined on May 20, 2021
Overall5food5service5ambience5

Food was delicious and inventive.
service knowledgeable
staff welcoming
overall excellent dining experience. I will return!

GB
vipGlennB
London
3 reviews
Dined on May 19, 2021
Overall4food4service3ambience4

They still have work to do to get back to quality and service they had before the pandemic.

BD
vipBDBnyc
New York Area
12 reviews
Dined on May 18, 2021
Overall5food5service5ambience5

I loved everything about my meal here. I had the cappelletti to start followed by the veal medallions with sweetbreads. Exquisite! We also enjoyed a nice bottle of Pinot Noir from Bourgogne and finished with the candy bar. A dark chocolate lovers dream! So happy this place is in my neighborhood. I highly recommend.

OT
OpenTable Diner
New York Area
1 review
Dined on May 18, 2021
Overall5food5service5ambience5

Outstanding

SI
SteveI
New York Area
2 reviews
Dined on May 14, 2021
Overall5food5service5ambience5

Awesome menu, professional and friendly service, wonderful experience.

OT
OpenTable Diner
New York Area
7 reviews
Dined on May 12, 2021
Overall5food5service5ambience5

Batard is back! Chef Doug has taken this dining experience to new heights. The Beef Tartare and Bacon wrapped Veal are must-haves! But so is the Risotto, Cappelletti, and the Chicken...and DESSERT!

G
vipGuimauve
New York Area
51 reviews
Dined on May 8, 2021
Overall5food5service5ambience5

absolutely excellent meal. Friendly service, pleasant ambience, very interesting and high-quality food

J
Jimk
Chicago
2 reviews
Dined on May 7, 2021
Overall5food5service5ambience5

Great food, atmosphere, service and the wine list is bad either. Congrats to Drew! He has been doing it for 36 years and is still killing it!!!

H
Hailcara
Orlando
10 reviews
Dined on May 5, 2021
Overall5food5service5ambience5

Everything we ate was fresh and delicious at Batard. My friend and I ordered the three course meal option at $75 per person. We had Beef Tartare, Spring Risotto, Nine Herb Cappelletti, Roast Chicken and Veal Tenderloin. Our favorite dish was the Spring Risotto made with fresh ramps. The roast chicken was also perfectly seasoned and juicy. The restaurant is simply decorated and was quiet the night we were there as occupancy levels were still low. The wine list is impressive. Our pairings were perfect. The owner came to our table and introduced himself. He was very warm and thoughtful. I highly recommend this restaurant and hope to come back real soon.

OT
vipOpenTable Diner
New York Area
8 reviews
Dined on November 20, 2020
Overall5food5service5ambience5

We loved our experience at Batard! Every dish was wonderful! We can’t wait to go back.

J
vipJstuart
New York Area
7 reviews