Bâtard

4.8
1491 Reviews
$50 and over
French
James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners have the flexibility to order a la carte* with a 2-course minimum that represents excellent value.

Bâtard offers a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.

*a la carte dining with a requested 2 course minimum in our dining room.
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 1491 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
96% of people would recommend it to a friend
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OT
vipOpenTable Diner
New York Area
6 reviews
Dined 5 days ago
Overall5food5service5ambience5

We loved our experience at Batard! Every dish was wonderful! We can’t wait to go back.

J
Jstuart
Louisville
3 reviews
Dined 5 days ago
Overall5food5service5ambience5

Excellent food, excellent service. Had the partridge special, it was truly a standout. Look forward to going back.

AD
AmelD
New York Area
1 review
Dined on November 18, 2020
Overall5food5service5ambience5

One of my favorite dining experience in the city! The food and the service will take you on an exploration journey.

GN
GailN
New York Area
1 review
Dined on November 14, 2020
Overall5food5service5ambience5

This is one of my favorite restaurants. Even when they change up the menu, it doesn't matter, because I have found something else to love every single time. As for pandemic protocols, everyone is following them to a tee and taking everyone's safety into account, both the staff and the patrons. There's hand sanitizer at every table, everyone was wearing masks when they were supposed to, and all the inside tables have been appropriately spaced out. I really hope this place makes it through the 2nd wave of Covid-19...and they also bring back the cauliflower soup (it was my favorite dish). If you haven't been there, you should go at least once.

AF
vipAndrewF
New York Area
10 reviews
Dined on November 13, 2020
Overall5food5service5ambience4

Another excellent experience at Bâtard. Megan was a fantastic server, all the food was excellent. Until next time!

DD
DeeD
New York Area
2 reviews
Dined on November 12, 2020
Overall3food4service2ambience3

With COVID 19 the restaurant looses it ambiance but the company made up for it.
Food was impeccable but the service was not so refined. Was quite disappointed that the sommeliere without asking our permission to have some wine (he helped himself when he opened it) which was not appreciated. I saw but didn't comment as the damage was already done, and our server had no idea how to collect plates, and dropped a few the during the night of service, which was slightly embarrassing since it was empty and not busy. Overall experience was average due to the wine sommeliere and the server! Happy the food was delicious and the wine!

J
Jimmy
San Francisco
6 reviews
Dined on November 10, 2020
Overall3food5service1ambience2

Was excited to try this place out, the pictures of the food looked amazing. Also I found this place on the Michelin website because it was awarded one star. I will say the food was really good and I'm assuming based on that alone is why they were awarded the star. I was sorely disappointed by the service. I was there with my partner for his birthday and was let down by the service. To be fair the servers were all very friendly but not attentive at all. It was so disorganized, no one was assigned any particular section. We sat indoor but felt like all the attention was for the outdoor diners which were a majority of the guests. Maybe it was due to short staff. Also I noted in my reservation it was for a birthday but when we ordered dessert I was expecting a candle or "Happy Birthday", but was disappointed again. I thought maybe they don't do that but then I saw the table across from us also celebrating a birthday with a candle on their dessert. Food was great, service not so great. Maybe just order the food to go.

BC
BarryC
New York Area
1 review
Dined on November 10, 2020
Overall5food5service5ambience5

A fantastic and delicious meal, with a nice ambience outside. Tables were set far apart which allowed us to fully enjoy our meal while being entirely compliant with social distancing practices. Hand sanitizer was available at every table. The service was impeccable and everything was wonderful. Would love to go back and would highly recommend.

KF
KFtjjg
Philadelphia
1 review
Dined on November 7, 2020
Overall5food5service5ambience5

Amazing meal to celebrate our anniversary. Highly recommend!

k
kpdnyc
New York Area
1 review
Dined on November 7, 2020
Overall5food5service5ambience3

Outstanding. Celery tartar is a particularly tasty textural treat. Well spaced outdoor seating is another plus.

ME
MercedesE
New York Area
8 reviews
Dined on November 5, 2020
Overall5food5service5ambience5

Went here on a Thursday night. I decided to sit inside and the restaurant had very good covid measures and space between each of the booths. I was solo dining, as my friend couldn’t make it, but I had such a great experience. Servers were attentive and gave great recommendations, plus the chef sent over a special dish for me to try. Would return again, seems like a great spot for small groups or special occasions.

OT
OpenTable Diner
New England
1 review
Dined on November 4, 2020
Overall5food5service5ambience4

It was a birthday dinner during the pandemic. Outdoor seating was great, and we were lucky to have a balmy evening. The food is outstanding, as is the wine list. And the baked goods are super yummy. Try the wild mushroom brioche and the chocolate chip cookies!

GB
vipGlennB
London
2 reviews
Dined on October 31, 2020
Overall5food5service5ambience5

It is one of the best restaurants in NYC. The food is spectacular and the service is terrific. Highly recommend.

CT
vipCharlotteT
San Francisco
1 review
Dined on October 28, 2020
Overall5food5service5ambience5

Overall nice experience with outside dining and delicious food.

J
vipJoeybaba
New York Area
16 reviews
Dined on October 21, 2020
Overall5food5service5ambience5

Great food with distinct flavors throughout each course, beautifully prepared and served. Highly recommend. Expensive but worth every penny.

AE
vipAnaE
New York Area
6 reviews
Dined on October 17, 2020
Overall5food5service5ambience5

Gorgeous food + excellent service

AR
AlexR
New York Area
5 reviews
Dined on October 15, 2020
Overall5food4service5ambience5

Great service and inventive food. Everything from the starters to the dessert, which we got a complimentary course of thanks to the chef, were superb. Will be back !!

OT
OpenTable Diner
1 review
Dined on October 14, 2020
Overall5food5service5ambience5

Had an amazing time and the food and ambiance was great.

TB
vipTriBeCaGirl155
New York Area
112 reviews
Dined on October 13, 2020
Overall4food4service5ambience4

As usual the dining experience was wonderful. Both outside & indoor dining are available. The menu is abbreviated but the choices are very good.

K
vipKaorururu
Tokyo
3 reviews
Dined on October 10, 2020
Overall4food5service4ambience4

外での食事となりました。テーブルがガタガタして、少し気になりましたが、NYでは仕方がないな、と思いました。
お料理は最高でした♪ 特にムース、と牛肉🥩は最高のレベルでした。

Report
k
vipkccn
Chicago
3 reviews
Dined on October 8, 2020
Overall5food5service5ambience5

Absolutely the best dining experience I have had in Ny!

OT
vipOpenTable Diner
New York Area
25 reviews
Dined on October 6, 2020
Overall5food5service5ambience5

Another fabulous meal served with a smile (under the mask)! Really hope they can find a way to provide some heat outside when it gets colder.

J
Jimk
Chicago
1 review
Dined on October 3, 2020
Overall5food5service5ambience5

Batard does a great job of giving diners a warm welcome. The chef is in top form now and the food is delicious. The wine list is one of the best in the city and the wine team does an excellent job of assisting with recommendations. Currently on of the best dining experiences in the city.

HA
HABM
London
1 review
Dined on October 2, 2020
Overall5food5service5ambience5

Wonderful food, had the best schnitzel (outside Austria)

PL
PeterL
New York Area
7 reviews
Dined on October 1, 2020
Overall5food5service4ambience4

Perfect considering the pandemic. Outside dining on a lovely block. Pretty close to excellent service and cleanliness. Food superb. All around a very nice evening out and we’ve been cooped up for so long

M
vipMark
New York Area
1 review
Dined on September 30, 2020
Overall5food5service5ambience5

Comfortable outside atmosphere, good separation on tables. Great staff as always. Delicious schnitzel

DP
DavidP
New York Area
2 reviews
Dined on September 26, 2020
Overall5food5service5ambience5

Exquisite food, great ambiance, exceptional service. What more can I say?

J
Jaym
Mexico City
3 reviews
Dined on September 26, 2020
Overall5food5service5ambience4

A really great experience. The food is outstanding. We started with the octopus and beet salad and they were very nice but were not impressed at first, then we order the sweet potato pasta and the seafood linguini. The sweet potato pasta was really tasty and fresh. The seafood linguini was good but a little too citrusie in my opinion. Where Batard redeemed itself was with the steak. My wife and I both agreed that it was probably the best steak and sides we had had in a very long time.

Also, the service was truly outstanding. Not only the food and wine came very timely but we had our server checking constantly on us.

It was truly a magical night and they made my wife feel very special on her birthday.

Jay

OT
vipOpenTable Diner
New York Area
25 reviews
Dined on September 24, 2020
Overall5food5service5ambience5

Another exceptional experience. Brought friends and requested specific seating in advance which David organized. Can't say enough (positive) about quality of the food, presentation and service.

OT
vipOpenTable Diner
New York Area
8 reviews
Dined on September 19, 2020
Overall4food5service5ambience4

Lovely evening and experience!

OT
vipOpenTable Diner
Miami
1 review
Dined on September 19, 2020
Overall5food5service5ambience5

Wonderful food and amazing service

OT
OpenTable Diner
1 review