Bâtard

4.7
892 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Modern European
Top Tags:
  • Good for a Date
  • Creative Cuisine
  • Notable Wine List
James Beard Foundation BEST NEW RESTAURANT 2015 - Drew Nieporent’s long commitment to Tribeca continues in the space that housed the legendary Montrachet with Michelin-starred dining at Bâtard. Chef/partner Markus Glocker’s modern European menu reflects his Austrian heritage and diverse experiences (Gordon Ramsay, Charlie Trotter). Dishes like Octopus “Pastrami,” Roasted Beets Linzer and Veal Tenderloin “Tramezzini” are inventive and delicious. Diners have the flexibility to order a la carte with a 2-course minimum that represents excellent value.

Managing partner John Winterman, former longtime maître d’ at Daniel, welcomes you to a relaxed setting warmed by golden light and cozy banquettes. The wine list highlights the best of Burgundy; cocktails are expertly crafted.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Modern European, Contemporary American, Contemporary French / American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner:
Monday - Wednesday: 5:30pm - 10:00pm
Thursday - Saturday: 5.30pm - 10.30pm

icon/ic_phoneCreated with Sketch.
Phone number
(212) 219-2777
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Markus Glocker
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Between Walker and White Streets
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking facilities are located at several locations in the Tribeca neighborhood. An indoor garage is located near Bâtard, directly across from Franklin Street on Greenwich Street and an outdoor garage is on the corner of North Moore and Greenwich Streets.
icon/ic_public_transitCreated with Sketch.
Public transit
Number 1 to Franklin Street. Walk one block north on West Broadway.
-OR-
A / E train to Canal. Exit onto West Broadway (south side of Canal Street). Walk one block south on West Broadway.

icon/ic_special_eventsCreated with Sketch.
Special events & promotions
We allow FREE CORKAGE on Monday evenings. Please limit one bottle per couple.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

Private Dining

Enjoy Michelin-starred Modern European cuisine by Chef Markus Glocker in a beautiful Glen Coben-designed space with a rich history. In addition to a 3-star review from the New York Times, Bâtard also won the prestigious James Beard Award for “Best New Restaurant” in 2015.

View Private Dining Details

Specials

What 892 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.5
service
4.4
ambience
4.2
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
2.0Dined a day ago

Not mind blowing and a bit overpriced. Service wasn’t that great. Each time you ask for something you have a new waiter so they don’t well.

Report
Helpful
5.0Dined 2 days ago

Service was wonderful food was special deserts delectable. Definitely a go to

Report
Helpful
5.0Dined 7 days ago

Amazing food and wine! We went on a couples trip to NYC this weekend and had a fabulous meal at Batard. My husband and I are vegetarians and they had no trouble accommodating us. The wine selection was wonderful too, and there really was great value for such an upscale restaurant. I would definitely recommend this to anyone looking for a nice meal in Tribeca.

Report
Helpful
5.0Dined on June 16, 2018

Dined at Batard for a joint birthday/anniversary celebration. So great that you can basically build your own tasting menu which also allows for a range of budgets to visit. I love that this restaurant changes parts of their menu almost daily to align with what is fresh and available seasonally! Food was great and the staff was fantastic. We were even treated to a quick kitchen tour. We will be back!

Report
Helpful
5.0Dined on June 15, 2018

Wonderful meal on all counts. Will be back.

Report
Helpful
5.0Dined on June 14, 2018

Bâtard was exceptional, the ambiance, the wine, the services and the food, oh lord THE FOOD!

Food was incredible.

Report
Helpful
5.0Dined on June 11, 2018

There are so many great restos in NYC, but I wanted to revisit Batard. I have always loved this space: Montrachet, Corton, and Batard. The wine list was a draw. I say this, and at the same time I have to confess that I brought in 2002 Dominus. Reason was my guest wanted to try it, and I had it in my cellar. To me their list is all about the burgundies, though they have something of everything. Somm Eric helped me. He imparted a lot of knowledge, which I always love absorbing. Started with 375ml Krug. I had the cold foie gras and pork terrine - loved it. My guests could not indulge in much wine because they had to return to work. So moved into Dominus immediately. I intended to start with a red burg. I enjoyed the lobster, another had the duck, and the third has the schnitzel (not on menu but available in homage to the chef's Austrian roots). All delicious and each held up to the wine, which it would have been easy not to. Had the cheese course. My favorite was Van Trapp Oma raw cow's milk cheese from VT. My dessert was a glass of 2001 Guiraud sauternes, great vintage, and again delicious. Thank you Batard.

Report
Helpful
5.0Dined on June 10, 2018

Amazing food and wine, would go back.

Report
Helpful
5.0Dined on June 6, 2018

Perfect spot in Tribeca for excellent French inspired cusine

Report
Helpful
4.0Dined on June 2, 2018

Burgundy options are broad, price point is reasonable.

Report
Helpful
5.0Dined on June 2, 2018

Always a wonderful experience.

Report
Helpful
5.0Dined on June 2, 2018

Outstanding food. Divine desserts.

Report
Helpful
5.0Dined on May 31, 2018

Love this restaurant!

Report
Helpful
5.0Dined on May 20, 2018

Amazing and new flavor combinations that worked perfectly! Fabulous!!

Report
Helpful
3.0Dined on May 19, 2018

Order a quiet table for 5 to celebrate my father’s 80th birthday, on the phone they confirmed that it was not a problem. When we arrived, we were placed in a small table in the middle of the restaurant surrounded by the traffic from the waiters. It was extremely loud. Food was good, but with a very slow service. Not sure if I’ll come back, this is the 3rd time a similar situation happens.

Report
Helpful
4.0Dined on May 14, 2018

The food at Batard was very good French cuisine. They have a free corkage fee on Monday’s to attract customers, I presume. I brought a 1998 Beaucastel rouge CDP. They didn’t ask if we wanted it decanted and fully poured the last bit into my glass when I wasn’t paying attention. I left that bit with all the sediment. The waiter was friendly but the attention to details was lacking. I would take away their star.

Report
Helpful
5.0Dined on May 11, 2018

The wait staff was supremely knowledgeable about the dishes, and all of the preparations elevated the ingredients. We enjoyed the meal very much.

Report
Helpful
4.0Dined on May 9, 2018

Excellent, imaginative food. in a spare but comfortable room. Somewhat misleading menu with three levels of fixed price dinners, but many with supplemental charges. Ridiculously expensive wine list. Wine by the glass here means a very short pour. The waitress was overly attentive, because she was constantly trying to upgrade the cost of our dinners.

Report
Helpful
4.0Dined on May 6, 2018

Good French cuisine - I took the rabbit cassoulet and It was delicious. However I found the desserts too sweet and not very tasty. The space is very noisy. Quite expensive but which restaurant in nyc is not?

Report
Helpful
3.0Dined on May 6, 2018

Nothing to write home about

Report
Helpful
5.0Dined on May 6, 2018

The food and service were superb! One of our favorite restaurants in New York!

Report
Helpful
4.0Dined on May 5, 2018

Awesome service

Report
Helpful
5.0Dined on May 4, 2018

My husband and I had popped into Batard for a pre-dinner drink 2 years ago on another visit to NYC from DC. We loved the look of the space and the bar folk were so kind and engaging that when planning a trip around our 6th anniversary we knew where we wanted to dine. Batard exceeded our dreams with an affordable, inventive menu that delivered 4 completely different dishes, each perfectly executed. It was great to have a fabulous meal and remember what we ate! The wine list is comprehensive and the service spot-on. Thank you, Batard, for an anniversary we'll always remember!

Report
Helpful
5.0Dined on May 4, 2018

Seriously a must visit on the NYC dining scene. I am a chef, and have had many amazing meals here!
took my dad to EMP (3 michelin, worlds 50 best list, etc. etc.) then to here... here preferred batard. Go go go!
they're fantastic.

Report
Helpful
5.0Dined on May 2, 2018

Great service; beautiful and delicious food! We are from LA and would come back here on our next trip!

Report
Helpful
4.0Dined on May 2, 2018

Great food. Technique driven enhances the product with a lot of finesse.

Report
Helpful
3.0Dined on April 30, 2018

Food: quite good, not stellar. Noise: nearly unbearable. It was Monday...

Report
Helpful
5.0Dined on April 29, 2018

My husband and I were celebrating our anniversary with a trip to NYC - we had come from the wild, wooly hinterlands of Texas and were in the process of being slayed with everything Manhattan. Batard fit right into our agenda (and expectations), as everything was chic, tingly and delicious. But not super surprising because it was recommended by my fabulous foodie author friend, Hannah Howard. My appetizer was sublime - beef tartare with crunchy, savory pistachios. My husband chose the carrots, which he adored. For our main courses, I reveled in the halibut with warm oranges as a garnish (who would have thought of this? Geniuses, I tell you!), while Laurence got the duck. Both were excellent. OH, I must mention the bread. Um, we had to ask for seconds of their little puffy rolls. Don't know the name, but OMG, as the teens say. For our finale, dessert, my husband selected his beloved sorbet and I chose the flourless coconut cake, also featuring a dollop of sorbet. I had to have a coffee, a cappuccino, so that topped off the entire event perfectly. The thing that was so wonderful was that the cuisine was nuanced with subtle flavors that later exploded on our palates. We kind of didn't see it coming. And what a treat. In sum, the presentation was more than just irresistible, satisfying and all-things-superb, it was edible art. I would come back to Batard in a heartbeat. Next up: working on a way to teleport ourselves from Dallas to Tribeca for dinner.

Report
Helpful
5.0Dined on April 27, 2018

Wonderful experience. Superb food and service. Comfortably reserved noise level.

Report
Helpful
4.0Dined on April 26, 2018

It was my daughter's 27th birthday. She wanted meat, her mother wanted French. Batard turned out to be a great fit for all. Interestingly, my daughter and I shared the Brune Landaise main course, which is a chicken cooked for two.
The service was very attentive without being overbearing. The vibe was relaxed.
Pricing was extremely reasonable. With the flexible prix fixe, we were all able to order freely and, including a few supplement added costs, the overall bill was very reasonable for the experience.

Report
Helpful
3.0Dined on April 23, 2018

teeny tiny portions. tasty, but a person should be able to eat two courses for $60 and feel somewhat sated. not the case here, and I'm not a big eater.

Report
Helpful
4.0Dined on April 22, 2018

Loved the Cheese selections! Different approach to a meal selection. FUN and GREAT food.

Report
Helpful
4.0Dined on April 21, 2018

Great food, as always. Service way off kilter.

Report
Helpful
5.0Dined on April 19, 2018

In a world that has been more focused on " the celebrity" this understated room and well thought out menu has been exquisitely excecuted. Each course and each bite was memorable and sensational. Thank you for a great evening

Report
Helpful
5.0Dined on April 18, 2018

We decided to order the fixed 4 courses dinner and asked the waiter to bring what he considered the best. His choices were excellent. The dishes were worth of a Michelin Star and every one was an experience. I really recommend it for a special occasion in which you are not thinking too much about budget.

Report
Helpful
4.0Dined on April 16, 2018

The food and particularly the wine (choose a Burgundy) were very good, as was the service. The place is a little noisy because of the acoustics.

Report
Helpful
5.0Dined on April 16, 2018

Been here several times and all have been exceptional visits. I mainly come here for their duck which is always cooked to perfection.

The hamachi yellowfin is the perfect appetizer. Highly recommended.

Report
Helpful
5.0Dined on April 15, 2018

The food was amazing, the staff attentive and the warmest hsopitality. I highly recommend it. Everything we ordered was well prepared and delicious!

Report
Helpful
5.0Dined on April 14, 2018

Sensational and delicious. Worth the half hour travel time from midtown and can't wait to get back.

Report
Helpful
5.0Dined on April 13, 2018

Food was awesome, service great and impeccable

Report
Helpful
1
2
3
23