Bastone!

Commentaires sur le restaurant Bastone! de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Monica

   Atlanta2 commentaires

   2.0

   Y est allé il y a 5 jours

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 3

   Bastone! hits on their drinks & bread every-time. The bartenders enjoy their craft, give excellent service and make wonderful cocktails. Our server was good and took the time to explain items on the menu. She coursed our meal, which should’ve been avoided. As there was a large party, who ordered at the same time. This caused a significant delay in receiving our main course. The food has missed, the two times I’ve eaten here. First time was raw meatballs. Second time is the limited menu. They removed the Cesar salad and the greens salad is an odd flavor. The asparagus salad was very salty. Apparently there are onions in everything. A member of our party could only eat Prosciutto and bread as her meal because onions could not be removed. The braised short rib pasta could do without the mascarpone in the sauce. It overpowered the dish. Bastone! is a good spot to grab a cocktail, chat with friends before heading to another restaurant for your main meal.
   

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2. d

   dana VIP

   Pittsburgh9 commentaires

   5.0

   Y est allé le 14 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful find in Atlanta! Everything was delicious and unique from the focaccia and burrata appetizer to the homemade pasta. Our servers name, Brianna, was delightful, knowledgeable and helpful about food and drink selections. Definitely recommend!!
   

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3. K

   Keith VIP

   Atlanta27 commentaires

   2.0

   Y est allé le 13 avril 2025

   1. Cote globale 2
   2. Nourriture 4
   3. Service 4
   4. Ambiance 3

   Loved the early bird special, which is no longer offered. Reduced the choices on the menu, raised the prices, charge $5 for valet parking. Sorry, this place is No longer on my list.
   

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4. J

   Julie

   Atlanta14 commentaires

   4.0

   Y est allé le 8 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Everything was very good, including the atmosphere the service the noise level and the food. My only issue is my clam dish was a little too salty for me. But the quality of the food is in general is excellent.
   

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5. J

   Juliana VIP

   Atlanta14 commentaires

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Amazing service, very attentive, delicious food, and cozy atmosphere. Focaccia from another level! A must, for sure.
   

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6. OT

   Client d'OpenTable

   Atlanta2 commentaires

   5.0

   Y est allé le 24 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Ricardo was awesome! Very knowledgeable about the food but even more impressive was his wine suggestion. Will definitely be coming back and asking for him!
   

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7. K

   Karen

   Orlando 5 commentaires

   5.0

   Y est allé le 24 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Brianna was a great server … mozzarella sampler was great … the gentleman that cooked our table side pasta was terrific !! Had a great time !!
   

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8. OT

   Client d'OpenTable VIP

   Washington DC1 commentaire

   5.0

   Y est allé le 23 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   1-10. Always do it again! Cheeses, Meats, Bread, Pasta oh my!
   

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9. L

   Laticia

   Atlanta3 commentaires

   2.0

   Y est allé le 15 mars 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 4
   4. Ambiance 4

   Servers were great. The pasta was a mistake really pasta hot water and cheese. So just get one for the table for the novelty of it . Drinks were great and the focaccia was amazing.
   

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10. l

    leisar

    Charleston3 commentaires

    3.0

    Y est allé le 13 mars 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 4

    I had high hopes, but the menu was very limited to vegetarians other than a cheese. You have to sign up for the table side casio e Pepe. In advance. The bread was fried which felt like I was eating a donut.
    

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