Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 5.0Service
- 5.0Ambience
- 4.7Value
Noise • Moderate
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Executive chef: Josh Habiger
From the OpenTable editors: Part cocktail bar, part fine-dining restaurant, Bastion is where you go for ever-evolving New American tasting menus from James Beard-nominated chef Josh Habiger. Settle into the intimate, 24-seat space to feast on playful dishes starring oysters, caviar, and potato mochi topped with shaved bonito. Add in top-notch cocktails, and it’s easy to see why Eater Nashville named it 2023’s Restaurant of the Year.
Bastion reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Ambiance
Nashville
Best Value
Nashville
Innovative
Nashville
Contemporary American
Nashville
Best Overall
Nashville
Best Food
Nashville
Best Service
Nashville
Best Ambiance
Nashville
Best Value
Nashville
Innovative
Nashville
Contemporary American
DALIAH VIP
Phoenix / Arizona13 reviews
Dined 5 days ago
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Jamie
Nashville3 reviews
Dined 5 days ago
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Daryl VIP
Nashville7 reviews
Dined on June 28, 2025
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Emily
Central Kentucky1 review
Dined on June 27, 2025
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Doug
Nashville1 review
Dined on June 26, 2025
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Deborah VIP
Philadelphia County9 reviews
Dined on June 26, 2025
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Kimberley
Nashville1 review
Dined on June 20, 2025
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Carol VIP
London23 reviews
Dined on June 19, 2025
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Arlette VIP
Nashville58 reviews
Dined on June 18, 2025
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Cassidy
Columbus1 review
Dined on June 7, 2025
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Bastion is rated 4.9 stars by 122 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
434 Houston St, Nashville, TN 37203-4872